Philly Cheesesteak Meatloaf – The Ultimate Cheesy Comfort Food

If you love the rich flavors of a classic Philly cheesesteak and the hearty satisfaction of meatloaf, then this Philly Cheesesteak Meatloaf is the perfect dish for you. This recipe takes all the best parts of the beloved sandwich—savory beef, melty cheese, and flavorful peppers and onions—and transforms them into a juicy, cheesy meatloaf that’s packed with flavor.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and easy steps make this dish beginner-friendly.
• Cheesy and Flavorful – Packed with provolone cheese, sautéed onions, and bell peppers.
• Perfect for Meal Prep – Tastes even better the next day!
• A Family Favorite – A unique twist on a classic comfort food.

Ingredients You’ll Need

Meatloaf Base:

• 1 ½ pounds ground beef – Use 80/20 ground beef for the perfect balance of juiciness and flavor.
• 1 small onion, finely chopped – Adds sweetness and depth.
• 1 green bell pepper, finely chopped – Brings that signature Philly cheesesteak flavor.
• 1 cup mushrooms, finely chopped – Enhances the umami richness.
• 2 cloves garlic, minced – Provides an aromatic boost.
• 1 tablespoon Worcestershire sauce – Deepens the meaty flavor.
• 1 teaspoon salt – Essential for seasoning.
• ½ teaspoon black pepper – Adds mild heat.
• 1 teaspoon Italian seasoning – Brings balance and depth.
• 1 cup shredded provolone or mozzarella cheese – Ensures every bite is cheesy.
• ½ cup breadcrumbs – Helps bind the meatloaf.
• 1 egg, beaten – Acts as a binder for structure.
• ½ cup milk – Keeps the meatloaf moist and tender.

Topping:

• 4 slices provolone cheese – Melts perfectly over the meatloaf.
• ½ cup sautéed onions and bell peppers (optional) – For an extra Philly cheesesteak touch.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add a little oil and sauté onion, bell pepper, mushrooms, and garlic until softened (about 3-5 minutes). Remove from heat and allow them to cool slightly.

Step 3: Mix the Meatloaf

In a large mixing bowl, combine:

• Ground beef
• Sautéed vegetables
• Worcestershire sauce
• Salt, pepper, and Italian seasoning
• Shredded provolone or mozzarella
• Breadcrumbs
• Beaten egg
• Milk

Mix gently until just combined—overmixing can make the meatloaf dense.

Step 4: Shape and Bake

Transfer the mixture into the prepared loaf pan, shaping it evenly. Bake for 40-45 minutes or until the internal temperature reaches 160°F (71°C).

Step 5: Add the Cheese

Remove from the oven and top with provolone cheese slices. Bake for another 5 minutes until the cheese is melted and bubbly.

Step 6: Rest and Serve

Let the meatloaf rest for 5 minutes before slicing. Serve topped with extra sautéed onions and bell peppers for an authentic Philly cheesesteak experience.

Tips for the Best Philly Cheesesteak Meatloaf

• Use freshly shredded cheese for the best melt.
• Let the meatloaf rest before slicing to keep it juicy.
• Try different cheeses like American or Swiss for a unique twist.
• Make it spicy by adding jalapeños or red pepper flakes.
• Serve with hoagie rolls for a sandwich-style meatloaf experience.

Serving Suggestions

• Mashed potatoes – A classic comfort food pairing.
• Steamed vegetables – Adds balance to the meal.
• Toasted garlic bread – Complements the rich flavors.
• French fries – For an ultimate diner-style meal.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works well, but you may need to add a little olive oil for moisture.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

3. Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.

4. What’s the best way to reheat meatloaf?

Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for quick reheating.

5. Can I add steak to this meatloaf?

Yes! You can mix in finely chopped cooked steak for an even more authentic Philly cheesesteak flavor.

Conclusion

Philly Cheesesteak Meatloaf is the ultimate fusion of two beloved classics—the cheesesteak and the meatloaf. Packed with savory beef, gooey provolone, and sautéed peppers and onions, this dish is perfect for family dinners, meal prep, or just indulging in some cheesy comfort food. Try this recipe today and enjoy a new twist on a traditional favorite!

Print