When it comes to indulgent, cheesy, and satisfying meals, nothing beats a Creamy Garlic Parmesan Chicken Pasta Bake. This dish is packed with rich flavors, featuring tender chicken, a creamy garlic Parmesan sauce, and perfectly baked pasta. Whether you’re cooking for a weeknight dinner or a gathering, this chicken pasta bake will quickly become a family favorite.
Why You’ll Love This Creamy Chicken Pasta Bake
- Rich and Creamy: The combination of Parmesan cheese and heavy cream creates a luscious sauce.
- Garlic-Infused Flavor: Minced garlic enhances the overall depth of taste.
- Perfectly Baked: A golden, bubbly mozzarella topping makes this dish irresistible.
- Easy to Make: Simple ingredients and minimal prep time ensure a stress-free meal.
- Great for Leftovers: This pasta bake tastes just as amazing the next day!
Ingredients for Creamy Garlic Parmesan Chicken Pasta Bake
Before you begin, gather all your ingredients to streamline the cooking process.
For the Pasta Bake:
- 12 ounces penne or rigatoni pasta
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 ½ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon red pepper flakes (optional)
- 1 cup cooked bacon, crumbled (optional)
- ½ cup chopped fresh parsley for garnish

How to Make Creamy Garlic Parmesan Chicken Pasta Bake
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne or rigatoni pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet over medium heat, melt butter.
- Add diced chicken, salt, black pepper, and Italian seasoning.
- Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Make the Creamy Garlic Parmesan Sauce
- Pour in the heavy cream and chicken broth, stirring well.
- Slowly add grated Parmesan cheese, stirring constantly until melted and smooth.
- Let the sauce simmer for 2-3 minutes until thickened.
Step 4: Assemble the Pasta Bake
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, chicken, and creamy sauce.
- Stir in half of the mozzarella cheese and mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining mozzarella cheese and red pepper flakes on top.
Step 5: Bake the Dish
- Place the dish in the preheated oven.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
Step 6: Serve and Enjoy
- Garnish with crumbled bacon (if using) and chopped fresh parsley.
- Serve warm and enjoy your Creamy Garlic Parmesan Chicken Pasta Bake!
Pro Tips for the Best Chicken Pasta Bake
- Use Freshly Grated Cheese: Pre-shredded cheese contains additives that prevent smooth melting.
- Let It Rest Before Serving: This allows the sauce to thicken and flavors to meld.
- Customize the Recipe: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Make It Spicier: Increase the red pepper flakes for a kick of heat.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
FAQs About Creamy Garlic Parmesan Chicken Pasta Bake
1. Can I use a different type of pasta?
Yes! Rotini, ziti, or fusilli work well for this dish. Choose a pasta that holds sauce well.
2. How can I make this dish healthier?
Substitute half-and-half for heavy cream and use whole wheat pasta for a lighter version.
3. Can I make this pasta bake ahead of time?
Absolutely! Prepare everything, cover, and refrigerate for up to 24 hours before baking.
4. What can I serve with this pasta bake?
Pair it with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.
5. Can I freeze this dish?
Yes! Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw overnight and bake when ready.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food, packed with cheesy, garlicky goodness. The perfect balance of flavors makes it a must-try recipe for any pasta lover. Whether you’re serving it for a weeknight dinner or meal prepping for later, this dish will satisfy your cravings. Follow the pro tips and FAQs for the best results, and enjoy a hearty, delicious pasta bake that will leave everyone coming back for more!
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Creamy Garlic Parmesan Chicken Pasta Bake – The Ultimate Comfort Dish
Ingredients
For the Pasta Bake:
12 ounces penne or rigatoni pasta
2 tablespoons butter
1 pound boneless, skinless chicken breasts, diced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
4 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 ½ cups grated Parmesan cheese
1 cup shredded mozzarella cheese
½ teaspoon red pepper flakes (optional)
1 cup cooked bacon, crumbled (optional)
½ cup chopped fresh parsley for garnish
Instructions
Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet over medium heat, melt butter. Add diced chicken, salt, black pepper, and Italian seasoning. Cook for 5-7 minutes until the chicken is golden brown and fully cooked. Add the minced garlic and cook for another 30 seconds until fragrant.
Make the Sauce: Pour in the heavy cream and chicken broth, stirring well. Slowly add Parmesan cheese, stirring until melted and smooth. Let the sauce simmer for 2-3 minutes until thickened.
Assemble the Bake: Preheat oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, chicken, and creamy sauce. Stir in half of the mozzarella cheese and mix well. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and red pepper flakes on top.
Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for 5 minutes.
Serve: Garnish with crumbled bacon (if using) and fresh parsley. Serve warm and enjoy.