Easy & Delicious Hobo Dinner Foil Packets – A Perfect Campfire Meal

If you’re looking for a simple, flavorful, and fuss-free meal, these Hobo Dinner Foil Packets are a perfect choice. They are easy to prepare, require minimal cleanup, and are packed with delicious flavors. Whether you’re cooking over a campfire, grill, or oven, these foil packets provide a hearty, well-balanced meal in one convenient package.

Why You’ll Love Hobo Dinner Foil Packets

  • Simple and Customizable – You can switch up the ingredients based on your preferences.
  • Minimal Cleanup – No pots or pans to wash, just toss the foil after cooking.
  • Perfect for Camping & Grilling – A classic campfire meal that’s easy to cook outdoors.
  • Wholesome and Nutritious – Includes protein, veggies, and healthy fats all in one packet.
  • Kid-Friendly and Fun – A great way to get kids involved in meal prep.

Ingredients for Hobo Dinner Foil Packets

For the Packets:

  • 1 pound ground beef (or ground turkey)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 4 medium potatoes, thinly sliced
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 1 zucchini, sliced (optional)
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons olive oil or melted butter

For Cooking:

  • 4 sheets of aluminum foil (about 12×12 inches each)
  • Nonstick cooking spray

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Preheat your cooking surface: Set your grill to medium heat or oven to 400°F (200°C).
  2. Season the ground beef – In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
  3. Form the patties – Divide the beef mixture into four equal portions and shape them into patties.
  4. Prepare the vegetables – Slice potatoes, carrots, onions, and zucchini into thin, even pieces for even cooking.

Step 2: Assemble the Foil Packets

  1. Spray each sheet of aluminum foil with nonstick spray to prevent sticking.
  2. Divide the vegetables evenly among the foil sheets.
  3. Drizzle olive oil or melted butter over the vegetables for added flavor.
  4. Place a beef patty on top of each vegetable pile.
  5. If using cheese, sprinkle some shredded cheddar over the top.

Step 3: Seal and Cook the Packets

  1. Fold the foil over the ingredients, making sure the edges are sealed tightly to prevent juices from leaking.
  2. Place the packets on the grill and cook for 25-30 minutes, flipping halfway through.
  3. For oven baking, place packets on a baking sheet and bake for 35-40 minutes.

Step 4: Serve and Enjoy

  1. Carefully open the foil packets (watch for steam!).
  2. Serve directly from the foil or transfer to a plate.
  3. Enjoy your delicious Hobo Dinner Foil Packets!

Pro Tips for the Best Hobo Foil Packets

  • Use Heavy-Duty Foil – Prevents tearing and ensures even cooking.
  • Cut Veggies Evenly – Ensures they cook at the same rate.
  • Add Extra Flavor – A splash of soy sauce or BBQ sauce adds a delicious twist.
  • Make It Spicy – Add a dash of cayenne pepper or red pepper flakes.
  • Check for Doneness – Pierce potatoes with a fork; they should be tender.

FAQs About Hobo Dinner Foil Packets

1. Can I make Hobo Dinner Foil Packets ahead of time?

Yes! Assemble the packets in advance and store them in the fridge for up to 24 hours before cooking.

2. Can I cook these packets in the air fryer?

Absolutely! Cook at 375°F for 20-25 minutes, flipping halfway through.

3. What other meats can I use?

Try chicken, sausage, or even shrimp for different variations.

4. Can I make this meal vegetarian?

Yes! Swap the beef for black beans, mushrooms, or plant-based meat substitutes.

5. How do I store leftovers?

Refrigerate cooked packets for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Conclusion

Hobo Dinner Foil Packets are a delicious, easy, and customizable meal perfect for camping, grilling, or a quick weeknight dinner. With simple ingredients and minimal cleanup, this dish is a must-try for anyone looking for a hearty, no-fuss meal. Whether you make them in the oven or on the grill, these foil packets will surely become a family favorite! Try different variations, experiment with flavors, and enjoy a meal that’s both fun to make and satisfying to eat!

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Easy & Delicious Hobo Dinner Foil Packets – A Perfect Campfire Meal


  • Author: Hannah

Ingredients

Scale

For the Packets:

1 pound ground beef (or ground turkey)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

4 medium potatoes, thinly sliced

2 medium carrots, sliced

1 small onion, sliced

1 zucchini, sliced (optional)

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil or melted butter

For Cooking:

4 sheets of aluminum foil (about 12x12 inches each)

Nonstick cooking spray


Instructions

Prepare the Ingredients: Preheat grill to medium heat or oven to 400°F (200°C). In a bowl, season the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into four equal portions and shape into patties.

 

Assemble the Packets: Spray each foil sheet with nonstick spray. Divide the sliced potatoes, carrots, onions, and zucchini evenly among the foil sheets. Drizzle with olive oil or melted butter and season with a little extra salt and pepper. Place a beef patty on top of each vegetable pile.

 

Seal and Cook: Fold the foil over the ingredients, sealing the edges tightly to form a packet. Place the packets on the grill and cook for 25-30 minutes, flipping halfway through. If baking in the oven, place the packets on a baking sheet and bake for 35-40 minutes.

 

Finish and Serve: Carefully open the foil packets (watch for steam). If desired, sprinkle shredded cheddar cheese on top and let it melt. Serve hot, either in the foil or transferred to a plate.

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