If you’re looking for a simple, flavorful, and fuss-free meal, these Hobo Dinner Foil Packets are a perfect choice. They are easy to prepare, require minimal cleanup, and are packed with delicious flavors. Whether you’re cooking over a campfire, grill, or oven, these foil packets provide a hearty, well-balanced meal in one convenient package.
Why You’ll Love Hobo Dinner Foil Packets
- Simple and Customizable – You can switch up the ingredients based on your preferences.
- Minimal Cleanup – No pots or pans to wash, just toss the foil after cooking.
- Perfect for Camping & Grilling – A classic campfire meal that’s easy to cook outdoors.
- Wholesome and Nutritious – Includes protein, veggies, and healthy fats all in one packet.
- Kid-Friendly and Fun – A great way to get kids involved in meal prep.
Ingredients for Hobo Dinner Foil Packets
For the Packets:
- 1 pound ground beef (or ground turkey)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 4 medium potatoes, thinly sliced
- 2 medium carrots, sliced
- 1 small onion, sliced
- 1 zucchini, sliced (optional)
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil or melted butter
For Cooking:
- 4 sheets of aluminum foil (about 12×12 inches each)
- Nonstick cooking spray

Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your cooking surface: Set your grill to medium heat or oven to 400°F (200°C).
- Season the ground beef – In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Form the patties – Divide the beef mixture into four equal portions and shape them into patties.
- Prepare the vegetables – Slice potatoes, carrots, onions, and zucchini into thin, even pieces for even cooking.
Step 2: Assemble the Foil Packets
- Spray each sheet of aluminum foil with nonstick spray to prevent sticking.
- Divide the vegetables evenly among the foil sheets.
- Drizzle olive oil or melted butter over the vegetables for added flavor.
- Place a beef patty on top of each vegetable pile.
- If using cheese, sprinkle some shredded cheddar over the top.
Step 3: Seal and Cook the Packets
- Fold the foil over the ingredients, making sure the edges are sealed tightly to prevent juices from leaking.
- Place the packets on the grill and cook for 25-30 minutes, flipping halfway through.
- For oven baking, place packets on a baking sheet and bake for 35-40 minutes.
Step 4: Serve and Enjoy
- Carefully open the foil packets (watch for steam!).
- Serve directly from the foil or transfer to a plate.
- Enjoy your delicious Hobo Dinner Foil Packets!
Pro Tips for the Best Hobo Foil Packets
- Use Heavy-Duty Foil – Prevents tearing and ensures even cooking.
- Cut Veggies Evenly – Ensures they cook at the same rate.
- Add Extra Flavor – A splash of soy sauce or BBQ sauce adds a delicious twist.
- Make It Spicy – Add a dash of cayenne pepper or red pepper flakes.
- Check for Doneness – Pierce potatoes with a fork; they should be tender.
FAQs About Hobo Dinner Foil Packets
1. Can I make Hobo Dinner Foil Packets ahead of time?
Yes! Assemble the packets in advance and store them in the fridge for up to 24 hours before cooking.
2. Can I cook these packets in the air fryer?
Absolutely! Cook at 375°F for 20-25 minutes, flipping halfway through.
3. What other meats can I use?
Try chicken, sausage, or even shrimp for different variations.
4. Can I make this meal vegetarian?
Yes! Swap the beef for black beans, mushrooms, or plant-based meat substitutes.
5. How do I store leftovers?
Refrigerate cooked packets for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
Conclusion
Hobo Dinner Foil Packets are a delicious, easy, and customizable meal perfect for camping, grilling, or a quick weeknight dinner. With simple ingredients and minimal cleanup, this dish is a must-try for anyone looking for a hearty, no-fuss meal. Whether you make them in the oven or on the grill, these foil packets will surely become a family favorite! Try different variations, experiment with flavors, and enjoy a meal that’s both fun to make and satisfying to eat!
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Easy & Delicious Hobo Dinner Foil Packets – A Perfect Campfire Meal
Ingredients
For the Packets:
1 pound ground beef (or ground turkey)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
4 medium potatoes, thinly sliced
2 medium carrots, sliced
1 small onion, sliced
1 zucchini, sliced (optional)
1 cup shredded cheddar cheese (optional)
2 tablespoons olive oil or melted butter
For Cooking:
4 sheets of aluminum foil (about 12x12 inches each)
Nonstick cooking spray
Instructions
Prepare the Ingredients: Preheat grill to medium heat or oven to 400°F (200°C). In a bowl, season the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into four equal portions and shape into patties.
Assemble the Packets: Spray each foil sheet with nonstick spray. Divide the sliced potatoes, carrots, onions, and zucchini evenly among the foil sheets. Drizzle with olive oil or melted butter and season with a little extra salt and pepper. Place a beef patty on top of each vegetable pile.
Seal and Cook: Fold the foil over the ingredients, sealing the edges tightly to form a packet. Place the packets on the grill and cook for 25-30 minutes, flipping halfway through. If baking in the oven, place the packets on a baking sheet and bake for 35-40 minutes.
Finish and Serve: Carefully open the foil packets (watch for steam). If desired, sprinkle shredded cheddar cheese on top and let it melt. Serve hot, either in the foil or transferred to a plate.