Best Homemade Potato Soup Recipe – Creamy, Comforting & Easy to Make

Nothing beats a warm, creamy bowl of homemade potato soup on a chilly day. This rich, flavorful, and comforting soup is a classic that everyone loves. Whether you’re looking for a quick weeknight dinner, a hearty lunch, or a dish to impress guests, this potato soup recipe has you covered.

Made with simple ingredients like russet potatoes, bacon, onion, and cheese, this easy-to-make potato soup is packed with flavor and warmth. Best of all, it’s customizable—you can make it as thick, creamy, or cheesy as you like! Follow this step-by-step guide to make the best homemade potato soup that will have everyone coming back for seconds.

Why You’ll Love This Potato Soup Recipe

• Creamy & Hearty: The perfect balance of richness and texture.
• Simple Ingredients: Uses everyday pantry staples.
• Easy to Make: No special cooking skills required.
• Customizable: Adjust the thickness, cheesiness, and seasoning to your liking.
• Comfort Food Favorite: A cozy, filling dish that never fails to satisfy.

Ingredients for the Best Homemade Potato Soup

For the Soup:

• 4 large russet potatoes, peeled and diced
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ cup shredded cheddar cheese (optional)

For Topping:

• Chopped green onions
• Extra shredded cheddar cheese
• Crumbled bacon
• Sour cream

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the flavorful bacon grease in the pot. This will add extra depth to the soup.

Step 2: Sauté the Aromatics

Add the diced onion to the pot and cook for about 3 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Make the Roux

Add butter to the pot and let it melt completely. Stir in flour and cook for 1 minute, stirring constantly to eliminate any raw flour taste. This will help thicken the soup.

Step 4: Cook the Potatoes

Slowly whisk in the chicken broth, scraping up any browned bits from the bottom of the pot. Add the diced potatoes, salt, black pepper, and smoked paprika. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 5: Blend & Adjust Consistency

Stir in the heavy cream and milk. Use a potato masher for a chunky soup or an immersion blender for a smooth, creamy texture.

Step 6: Add Cheese & Bacon

Stir in the shredded cheddar cheese and half of the cooked bacon, letting the cheese melt into the soup.

Step 7: Serve & Garnish

Ladle the soup into bowls and top with chopped green onions, extra cheese, bacon, and a dollop of sour cream. Serve warm and enjoy!

Tips for the Best Potato Soup

• Use Russet Potatoes: Their starchy texture creates a naturally creamy consistency.
• Don’t Skip the Roux: It helps thicken the soup and gives it a velvety finish.
• For a Lighter Version: Substitute half-and-half for heavy cream and use turkey bacon.
• Want More Flavor? Add a pinch of cayenne pepper or fresh herbs.
• Store & Reheat: Keep leftovers in an airtight container for up to 3 days. Reheat gently over low heat.

Nutritional Information (Per Serving)

• Calories: 400 kcal
• Carbohydrates: 35g
• Protein: 9g
• Fat: 24g
• Sodium: 800mg
• Fiber: 4g

Frequently Asked Questions (FAQs)

1. Can I make potato soup ahead of time?

Yes! Potato soup stores well in the fridge for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.

2. Can I freeze homemade potato soup?

While possible, potato soup doesn’t freeze well due to the dairy content. If you must freeze it, leave out the milk and cream until reheating.

3. How can I make this soup vegetarian?

Simply omit the bacon and use vegetable broth instead of chicken broth.

4. What toppings go well with potato soup?

Popular toppings include extra cheese, green onions, sour cream, croutons, and crispy bacon.

5. Can I use a different type of potato?

Yes! Yukon Gold potatoes work well for a creamy texture, while red potatoes hold their shape better.

6. How do I make potato soup thicker?

To thicken the soup, you can mash more potatoes, add a cornstarch slurry, or let it simmer longer to reduce.

Conclusion

This Best Homemade Potato Soup recipe is a must-try for anyone who loves rich, creamy, and comforting meals. With its simple ingredients, easy preparation, and customizable toppings, it’s the perfect dish for chilly evenings or family gatherings. Whether you prefer it chunky or smooth, cheesy or classic, this potato soup is bound to become a staple in your kitchen.

So, gather your ingredients and get ready to make the ultimate homemade potato soup that will warm your soul and satisfy your cravings!

Enjoy your bowl of creamy goodness!

Print