Soft & Chewy Pumpkin Spice Sugar Cookies – Easy Fall Recipe

If you’re a fan of pumpkin spice, then these Pumpkin Spice Sugar Cookies are going to be your new favorite dessert. With a soft and chewy texture, a hint of warm spices, and a delicious cinnamon sugar coating, these cookies are perfect for fall gatherings, holiday parties, or a simple cozy evening at home. Whether you enjoy them with a hot cup of coffee or as a treat for Thanksgiving, these cookies are guaranteed to be a hit!

Why You’ll Love These Pumpkin Spice Sugar Cookies

• Soft & Chewy Texture: These cookies stay moist and delicious for days.
• Perfectly Spiced: The combination of pumpkin spice, cinnamon, and vanilla creates the perfect fall flavor.
• Easy to Make: No complicated techniques—just simple, delicious homemade cookies.
• Great for Any Occasion: Serve them at parties, bake sales, or enjoy them as a comforting dessert.
• Kid-Friendly & Family-Approved: A great baking project to do with kids!

Ingredients You’ll Need

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon pumpkin spice
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup pumpkin purée

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Step-by-Step Instructions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin spice. Set aside.

In another mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin purée, mixing until smooth.

Gradually add the dry ingredients into the wet mixture, stirring until fully combined.

Step 2: Shape the Cookies

In a small bowl, mix ¼ cup granulated sugar and 1 teaspoon cinnamon for coating.

Scoop tablespoon-sized dough balls, roll them in the cinnamon sugar mixture, and place them on the prepared baking sheet, about 2 inches apart.

Step 3: Bake

Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve & Enjoy

Enjoy these cookies warm with a glass of milk, coffee, or tea. Store leftovers in an airtight container at room temperature for up to a week.

Tips for the Best Pumpkin Spice Sugar Cookies

• Use Room Temperature Ingredients: Softened butter and room-temperature eggs help create a smooth dough.
• Don’t Overbake: The cookies should look slightly underdone in the center when you take them out—they will continue to set as they cool.
• Adjust the Spice Level: If you love extra spice, add a pinch of nutmeg or cloves.
• Chill the Dough: If you want thicker cookies, refrigerate the dough for 30 minutes before baking.
• Make It Even More Decadent: Drizzle with a vanilla or cream cheese glaze for extra sweetness.

FAQs

1. Can I Make These Cookies Ahead of Time?

Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours. When ready to bake, let it sit at room temperature for 10 minutes before rolling and baking.

2. Can I Freeze These Cookies?

Absolutely! You can freeze baked cookies for up to 3 months in an airtight container. To freeze the dough, roll it into balls, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

3. Can I Use Fresh Pumpkin Instead of Canned Pumpkin Purée?

Yes, but make sure it’s well-drained. Homemade pumpkin purée tends to have more moisture, which can affect the texture of the cookies.

4. How Do I Store These Cookies?

Store in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them.

5. Can I Add Chocolate Chips or Nuts?

Definitely! White chocolate chips, dark chocolate chunks, or pecans would make delicious additions.

6. How Can I Make Them Vegan?

Substitute vegan butter, a flax egg (1 tablespoon flaxseed + 3 tablespoons water), and plant-based sugar for a completely dairy-free version.

Conclusion

These Pumpkin Spice Sugar Cookies are the ultimate fall dessert, combining warm spices, soft textures, and a delicious cinnamon sugar coating. They are easy to make, packed with seasonal flavors, and perfect for any occasion. Whether you’re baking them for a cozy night in or serving them at a festive gathering, these cookies are sure to be a crowd-pleaser.

Give this pumpkin spice cookie recipe a try and let the delicious aroma of fall fill your kitchen! Happy baking!

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