Garlic Butter Lobster and Scallops – A Luxurious Seafood Recipe

When it comes to indulging in a luxurious seafood dish, few things can compare to the richness of garlic butter lobster and scallops. This exquisite combination brings together the succulent texture of lobster and the delicate tenderness of scallops, both drenched in a heavenly garlic butter sauce that enhances their natural sweetness. Whether you’re preparing a romantic dinner, a special occasion meal, or just treating yourself, this dish is sure to impress. Let’s dive into everything you need to know to make the best garlic butter lobster and scallops at home!

Why You’ll Love Garlic Butter Lobster and Scallops

• Rich and Buttery Flavor: The combination of butter, garlic, and seafood creates an irresistible umami taste.
• Elegant Presentation: This dish looks and tastes like something from a high-end restaurant.
• Quick and Easy to Make: With simple steps, you can have this meal ready in under 30 minutes.
• Perfect for Any Occasion: Whether it’s a date night or a fancy dinner party, this dish fits all settings.
• Nutritious and Healthy: Lobster and scallops are high in protein and essential nutrients, making them a great choice for a balanced meal.

Ingredients You Need

Before we get into the step-by-step instructions, let’s go over the ingredients you’ll need:

• 2 lobster tails, split in half lengthwise
• ½ pound sea scallops, patted dry
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice
• 1 teaspoon fresh parsley, chopped
• Lemon wedges, for serving

These simple ingredients come together to create a restaurant-quality dish that will leave you craving more.

Step-by-Step Guide to Cooking Garlic Butter Lobster and Scallops

Step 1: Prepare the Seafood

1. Preheat your oven to 400°F (200°C) if you plan on broiling the lobster tails.
2. Use paper towels to pat the scallops dry. This step is crucial to ensure they get a proper sear.
3. Brush the lobster meat with 1 tablespoon of melted butter and sprinkle smoked paprika evenly over the top for a slight smoky depth.

Step 2: Broil the Lobster

4. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.

Step 3: Sear the Scallops to Perfection

5. Heat olive oil in a large skillet over medium-high heat.
6. Place scallops in the pan in a single layer and sear for 2 minutes per side, until golden brown. Remove them from the pan and set them aside.

Step 4: Make the Garlic Butter Sauce

7. Using the same pan, melt the remaining butter and sauté the minced garlic for about 30 seconds, just until fragrant.
8. Stir in the lemon juice and fresh parsley, then return the scallops to the pan to coat them in the buttery garlic sauce.

Step 5: Serve and Enjoy!

9. Arrange the broiled lobster tails on a plate with the golden seared scallops.
10. Drizzle the garlic butter sauce over the seafood and serve with lemon wedges for an extra zing of freshness.

Pro Tips for Making the Best Garlic Butter Lobster and Scallops

• Use Fresh Seafood: Fresh lobster and scallops will always yield the best flavor and texture.
• Don’t Overcook the Scallops: Scallops cook quickly, and overcooking them can make them tough and chewy.
• Let the Scallops Rest: Allow them to sit at room temperature for a few minutes before cooking for even searing.
• Broiling vs. Pan-Searing Lobster: If you prefer, you can pan-sear the lobster tails instead of broiling them for a different texture.

Pairing Suggestions

Looking for the perfect side dishes? Here are some great options:

• Garlic Butter Asparagus – Complements the dish with a light, fresh crunch.
• Creamy Mashed Potatoes – Adds a smooth and buttery balance.
• Parmesan Risotto – Brings out the luxurious flavors of the seafood.
• Crispy Garlic Bread – Perfect for soaking up every drop of that amazing garlic butter sauce.

Frequently Asked Questions (FAQs)

1. Can I use frozen lobster tails and scallops?

Yes! Just make sure to thaw them completely before cooking to ensure even cooking and the best texture.

2. What’s the best way to thaw frozen seafood?

The best method is to let them thaw overnight in the refrigerator. If you’re short on time, you can place them in a sealed plastic bag and submerge them in cold water for about 30 minutes.

3. How do I know when lobster is fully cooked?

Lobster meat should be opaque and white, with an internal temperature of 135°F-140°F (57°C-60°C).

4. Can I use a different type of butter?

Yes! Clarified butter or ghee works great and adds a richer flavor.

5. What wine pairs well with this dish?

A buttery Chardonnay, Sauvignon Blanc, or a crisp Pinot Grigio pairs beautifully with garlic butter lobster and scallops.

6. Can I make this dish ahead of time?

While it’s best served fresh, you can prep the garlic butter sauce and season the seafood ahead of time for quicker cooking.

Conclusion

If you’re looking for an elegant, flavorful, and easy-to-make seafood dish, this Garlic Butter Lobster and Scallops recipe is a must-try. The rich, buttery sauce, the tender lobster meat, and the perfectly seared scallops create an unforgettable dish that will leave everyone craving more. Whether you’re preparing a special meal for guests or just treating yourself, this recipe guarantees restaurant-quality results right in your kitchen. So, grab your ingredients and get ready to impress with this mouthwatering seafood masterpiece!

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