If you love the classic combination of chocolate chip cookies and the irresistible crunch of Rice Krispies, then you’re in for a treat! These Rice Krispie Chocolate Chip Cookies have the perfect balance of crispiness, chewiness, and rich chocolatey goodness. Every bite delivers a delightful contrast of textures, making these cookies an all-time favorite for kids and adults alike.
Why You’ll Love These Rice Krispie Chocolate Chip Cookies
- Perfectly balanced texture – crispy, chewy, and chocolatey!
- Easy to make – simple ingredients and quick preparation.
- Crowd-pleaser – perfect for parties, bake sales, or a cozy night in.
- A fun twist on classic cookies – Rice Krispies add a unique crunch.
Let’s dive into this mouthwatering Rice Krispie Chocolate Chip Cookie recipe that will leave you craving more!
Ingredients for Rice Krispie Chocolate Chip Cookies
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
Step 2: Add the Mix-Ins
- Gently fold in chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.
Step 3: Bake the Cookies
- Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Rice Krispie Chocolate Chip Cookies
- Use fresh Rice Krispies – stale cereal won’t have the same crunch.
- Don’t overmix the dough – it helps keep the cookies tender.
- Slightly underbake for a softer, chewier center.
- Let them cool on the baking sheet for a few minutes to set before transferring to a rack.
Storage & Freezing Instructions
How to Store
- Keep cookies in an airtight container at room temperature for up to 5 days.
- If you love warm cookies, microwave for 5-10 seconds before eating.
How to Freeze
- Freeze the dough: Scoop cookie dough onto a baking sheet, freeze for 1 hour, then transfer to a freezer bag. Bake straight from the freezer, adding an extra 2-3 minutes.
- Freeze baked cookies: Store in an airtight container with parchment between layers for up to 3 months.
FAQs About Rice Krispie Chocolate Chip Cookies
1. Can I use white or dark chocolate chips instead?
Absolutely! Feel free to customize your cookies by using white, dark, or even milk chocolate chips.
2. Why did my cookies spread too much?
If your cookies spread too much, your butter may have been too soft. Try chilling the dough for 30 minutes before baking.
3. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 flour blend and use gluten-free Rice Krispies.
4. How do I make my cookies extra crispy?
For crispier cookies, bake them a minute or two longer until the edges are deep golden brown.
5. Can I add nuts to this recipe?
Of course! Chopped pecans, walnuts, or almonds add an extra crunch and flavor.
Conclusion
If you’re looking for an easy, crowd-pleasing, and absolutely delicious cookie recipe, these Rice Krispie Chocolate Chip Cookies are a must-try. With their perfect balance of chewiness and crunch, they’re sure to become a household favorite. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this recipe guarantees a treat that will leave everyone reaching for more. Enjoy baking and indulging in these delightful cookies!
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The Best Rice Krispie Chocolate Chip Cookies – Crispy, Chewy & Irresistible!
Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
2 cups Rice Krispies cereal
Instructions
Prepare the Dough:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing until just combined.
Add the Mix-Ins:
Gently fold in chocolate chips and Rice Krispies cereal, being careful not to crush the cereal too much.
Bake the Cookies:
Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and Enjoy!
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.