Best Baked Mac and Cheese – Creamy, Cheesy & Crispy Perfection!

Nothing screams comfort food more than a creamy, cheesy, and baked mac and cheese with a golden, crispy crust. Whether you’re making it for a family gathering, a holiday feast, or simply to satisfy your cheese cravings, this baked mac and cheese recipe is guaranteed to impress. With a rich and creamy cheese sauce, perfectly cooked pasta, and a crunchy breadcrumb topping, this dish is an irresistible classic.

Why You’ll Love This Baked Mac and Cheese Recipe

• Ultimate Creaminess: This mac and cheese has a rich, velvety cheese sauce that clings to every piece of pasta.
• Perfectly Baked: Baking adds a golden, crispy crust that takes it to another level.
• Versatile: Easily customizable with different cheeses, mix-ins, and toppings.
• Crowd-Pleasing: Everyone, from kids to adults, loves this dish!

Ingredients for the Best Baked Mac and Cheese

For the Pasta:

• 1 lb elbow macaroni (or any pasta of choice)
• 1 tablespoon salt (for boiling water)

For the Cheese Sauce:

• 4 tablespoons (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Gruyère or gouda cheese, shredded

For the Topping:

• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• ½ cup parmesan cheese, grated

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook the macaroni until al dente (about 1-2 minutes less than package instructions). Drain and set aside.

Step 2: Make the Cheese Sauce

3. In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until light golden (this creates a roux).
4. Slowly whisk in the milk and heavy cream, stirring continuously until the mixture thickens (3-5 minutes).
5. Add salt, pepper, garlic powder, and smoked paprika. Reduce heat to low and stir in cheddar, mozzarella, and Gruyère cheese until melted and smooth.

Step 3: Assemble the Mac and Cheese

6. Add the drained pasta to the cheese sauce and stir until fully coated. Pour into the greased baking dish.

Step 4: Prepare the Topping

7. In a small bowl, mix panko breadcrumbs with melted butter and parmesan cheese. Sprinkle evenly over the mac and cheese.

Step 5: Bake the Mac and Cheese

8. Bake uncovered for 20-25 minutes, or until the top is golden brown and crispy.
9. Let cool for 5 minutes before serving.

Tips for the Best Baked Mac and Cheese

• Use High-Quality Cheese: Opt for block cheese and shred it yourself for better melting and flavor.
• Don’t Overcook the Pasta: Slightly undercook it before baking so it stays firm.
• Experiment with Cheeses: Try Monterey Jack, Swiss, or Colby for a unique twist.
• Add a Crunchy Topping: Panko breadcrumbs mixed with butter and parmesan create the perfect crispiness.

FAQs

Can I make this ahead of time?

Yes! Assemble the mac and cheese and store it in the fridge for up to 24 hours. Bake when ready.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.

Can I freeze baked mac and cheese?

Absolutely! Freeze it before baking for up to 3 months. Thaw overnight in the fridge before baking.

What can I serve with baked mac and cheese?

Pair it with grilled chicken, BBQ ribs, or a fresh salad for a balanced meal.

Conclusion

There’s nothing more satisfying than a homemade baked mac and cheese with a creamy, cheesy interior and a crispy, golden topping. Whether you’re serving it as a main dish or a side, this recipe is sure to become a household favorite. Try it today and indulge in the ultimate cheesy delight!

Print