Copycat Costco Raspberry Crumble Cookies – Buttery, Sweet & Irresistible

If you’ve ever wandered through the bakery section at Costco, you’ve likely spotted their irresistible raspberry crumble cookies. These buttery, melt-in-your-mouth treats have gained a cult following, and for good reason! With a tender shortbread base, luscious raspberry filling, and a sweet, crumbly streusel topping, these cookies are a perfect balance of texture and flavor.

But what if you could recreate these bakery-style raspberry crumble cookies right in your own kitchen? The good news is—you absolutely can! This copycat Costco raspberry crumble cookies recipe is easy to follow and delivers bakery-quality cookies without the need for a Costco membership. Whether you’re making them for a special occasion or just indulging in a homemade treat, this recipe is sure to become a favorite.

Why You’ll Love These Copycat Costco Raspberry Crumble Cookies

• Buttery, rich shortbread base that melts in your mouth
• Sweet and tart raspberry filling for a delightful fruity contrast
• Crumbly, golden streusel topping for the perfect finishing touch
• Easy-to-make recipe with simple pantry ingredients
• Perfect for gifting, holidays, or everyday indulgence

Now, let’s dive into how you can make your own Costco-inspired raspberry crumble cookies at home!

Ingredients for Raspberry Crumble Cookies

This recipe uses basic baking ingredients that you likely already have in your pantry.

For the Cookie Base:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour

For the Filling:

• ½ cup raspberry preserves (or jam)

For the Crumble Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 3 tablespoons unsalted butter, melted

Step-by-Step Instructions

1. Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, mixing until well combined.
4. Gradually add the flour, mixing until a soft dough forms.

2. Shape the Cookies

5. Using a tablespoon-sized scoop, take 1½ tablespoons of dough and roll them into balls.
6. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Use your thumb or the back of a spoon to gently press an indentation into the center of each dough ball.

3. Fill and Add the Crumble Topping

8. Spoon about ½ teaspoon of raspberry preserves into each indentation.
9. In a small bowl, mix flour, sugar, and melted butter until a crumbly texture forms.
10. Sprinkle the crumble mixture evenly over each cookie.

4. Bake to Perfection

11. Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
12. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

5. Enjoy Your Homemade Costco Raspberry Crumble Cookies!

These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for 3-4 days.

Pro Tips for the Best Raspberry Crumble Cookies

• Use high-quality butter for the best flavor and texture.
• Don’t overmix the dough—this helps keep the cookies tender.
• Chill the dough for 15 minutes before baking to help maintain shape.
• Experiment with different jams—apricot, strawberry, or blackberry make great alternatives!
• Drizzle with white chocolate for an extra gourmet touch.

Frequently Asked Questions (FAQs)

1. Can I use frozen raspberries instead of raspberry jam?

Yes! If using frozen raspberries, cook them down with a bit of sugar and cornstarch to create a thick jam-like consistency before filling the cookies.

2. Can I make these cookies ahead of time?

Absolutely! These cookies store well for 3-4 days in an airtight container at room temperature. You can also freeze them for up to a month.

3. Why did my cookies spread too much?

If your cookies spread excessively, the butter may have been too soft. Chilling the dough before baking helps prevent spreading.

4. Can I make these cookies gluten-free?

Yes! Substitute a 1:1 gluten-free all-purpose flour blend to make a gluten-free version.

5. What’s the best way to store these cookies?

Store them in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.

Conclusion

These Copycat Costco Raspberry Crumble Cookies are a bakery-style treat that you can make easily at home. With their buttery shortbread base, sweet raspberry filling, and crumbly streusel topping, they’re bound to become a new favorite. Whether you’re baking for yourself, family, or friends, this easy raspberry crumble cookie recipe is sure to impress. Give it a try and enjoy the taste of Costco’s famous raspberry crumble cookies—homemade and fresh from your own oven!

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