Pioneer Woman Cheeseburger Pie – A Hearty, Cheesy Family Favorite

If you love classic cheeseburger flavors but want something a little more unique for dinner, then this Pioneer Woman Cheeseburger Pie is just what you need. This hearty and comforting dish combines savory ground beef, gooey cheese, and a golden biscuit-like crust, making it the perfect meal for any occasion. It’s simple to prepare and sure to become a family favorite!

What Is Cheeseburger Pie?

Cheeseburger pie is essentially a savory, crustless quiche packed with all the delicious elements of a cheeseburger—ground beef, cheese, and seasonings—all baked together with a light batter that forms a biscuit-like topping. It’s a quick and easy meal that brings together all the flavors of a cheeseburger but in pie form.

Ingredients You’ll Need

For the Filling:

• 1 pound ground beef
• ½ cup onion, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese

For the Batter:

• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup whole milk
• 2 large eggs

Step-by-Step Instructions

Prepare the Filling:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a skillet over medium heat, cook the ground beef and onions until browned, about 5-7 minutes. Drain any excess grease.
3. Stir in salt, pepper, garlic powder, and Worcestershire sauce. Remove from heat and spread evenly in the prepared pie dish.
4. Sprinkle shredded cheddar cheese over the beef mixture.

Make the Batter:

5. In a mixing bowl, whisk together flour, baking powder, milk, and eggs until the batter is smooth.
6. Pour the batter evenly over the beef and cheese.

Bake the Cheeseburger Pie:

7. Place in the oven and bake for 25-30 minutes, or until the top is golden brown and set.
8. Let the pie cool for 5 minutes before slicing and serving.

Serving Suggestions

Pair your cheeseburger pie with a simple side salad, crispy fries, or steamed vegetables to complete the meal. You can also top it with ketchup, mustard, or pickles for an extra burger-like experience!

FAQs About Cheeseburger Pie

Can I Use Different Cheeses?

Absolutely! While cheddar is the classic choice, you can try pepper jack, mozzarella, or Swiss cheese for different flavor profiles.

Can I Make This Ahead of Time?

Yes! You can prepare the filling ahead of time, store it in the fridge, and bake it when you’re ready.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Can I Add Extra Toppings?

Definitely! Consider adding crispy bacon, mushrooms, or diced tomatoes for more variety.

Conclusion

This Pioneer Woman Cheeseburger Pie is a fantastic twist on a traditional cheeseburger, offering all the flavors you love in a simple, baked casserole-style dish. It’s an easy, family-friendly meal that’s hearty, delicious, and satisfying. Whether you’re looking for a quick weeknight dinner or something unique for a weekend meal, this cheeseburger pie will quickly become a household favorite. Enjoy!

Print