Creamy Garlic Parmesan Chicken Pasta – Easy & Flavorful Recipe

If you’re looking for a creamy, indulgent, and utterly delicious pasta dish, then this Creamy Garlic Parmesan Chicken Pasta is the perfect choice. This recipe features tender chicken, a rich, garlicky Parmesan sauce, and perfectly cooked pasta that will satisfy all your comfort food cravings. It’s easy to make and ideal for a cozy dinner with family or friends. Whether you’re cooking for a weeknight meal or a special occasion, this dish delivers in both flavor and satisfaction.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a velvety, smooth sauce that clings perfectly to the pasta.
• Flavor-Packed: Infused with garlic, Italian seasoning, and red pepper flakes, this dish offers layers of deliciousness.
• Quick and Easy: Ready in just 30 minutes, making it a perfect option for busy weeknights.
• Versatile: You can customize this dish with different proteins, pasta types, and even vegetables!

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 tablespoon olive oil

For the Pasta & Sauce:

• 8 ounces fettuccine or penne pasta
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon red pepper flakes (optional)
• 1 cup freshly grated Parmesan cheese
• ½ cup shredded mozzarella cheese (optional, for extra creaminess)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

1. Season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken and cook for 5-7 minutes, until golden brown and fully cooked.
4. Remove from the skillet and set aside.

Step 2: Cook the Pasta

5. Cook the pasta according to package instructions until al dente.
6. Drain and set aside.

Step 3: Make the Sauce

7. In the same skillet, melt butter over medium heat.
8. Add garlic and sauté for 30 seconds until fragrant.
9. Pour in the heavy cream and chicken broth.
10. Stir in Italian seasoning, salt, and red pepper flakes (if using).
11. Simmer for 2-3 minutes.
12. Gradually add Parmesan cheese, stirring continuously until melted and smooth.
13. If using mozzarella, stir it in for extra creaminess.

Step 4: Combine Everything

14. Return the cooked chicken to the skillet and toss to coat in the sauce.
15. Add the cooked pasta and stir until well combined.
16. Let it simmer for 1-2 minutes to absorb the flavors.

Step 5: Serve and Enjoy

17. Garnish with fresh parsley and extra Parmesan cheese.
18. Serve immediately and enjoy!

Tips for the Best Creamy Garlic Parmesan Chicken Pasta

• Use Fresh Garlic: Fresh garlic enhances the flavor more than garlic powder.
• Don’t Overcook the Chicken: Cook just until golden brown to keep it tender.
• Grate Your Own Parmesan: Pre-shredded cheese doesn’t melt as smoothly as freshly grated Parmesan.
• Reserve Pasta Water: If the sauce gets too thick, add a splash of pasta water to loosen it up.
• Adjust Spice Level: If you like extra heat, increase the red pepper flakes!

Variations and Additions

• Make It Spicy: Add more red pepper flakes or a dash of hot sauce.
• Use Different Pasta: Works great with spaghetti, linguine, or rigatoni.
• Add Veggies: Try adding spinach, sun-dried tomatoes, or mushrooms for extra flavor.
• Swap the Protein: Use shrimp, sausage, or even tofu instead of chicken.

Frequently Asked Questions

1. Can I Make This Ahead of Time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth if needed.

2. Can I Use Milk Instead of Heavy Cream?

Yes, but the sauce won’t be as rich. You can also use half-and-half for a lighter version.

3. Can I Freeze This Dish?

Cream-based sauces don’t freeze well as they tend to separate. It’s best to enjoy this dish fresh!

4. How Can I Make It Healthier?

Swap heavy cream for Greek yogurt or light cream, and use whole wheat pasta.

5. What Goes Well With This Dish?

Serve with garlic bread, roasted vegetables, or a fresh green salad.

Conclusion

This Creamy Garlic Parmesan Chicken Pasta is the perfect comfort food, combining rich flavors, a luscious sauce, and tender chicken in every bite. Whether you’re cooking for a special occasion or just need a quick and easy dinner, this dish is guaranteed to impress. Try it today and indulge in the creamy goodness of this irresistible pasta recipe!

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