Peanut Butter Chocolate Gooey Butter Cake – Decadent & Easy Recipe!

If you’re a fan of peanut butter and chocolate, this Peanut Butter Chocolate Gooey Butter Cake is a must-try! This indulgent treat combines a buttery chocolate crust, a rich peanut butter filling, and a gooey, melt-in-your-mouth texture that’s simply irresistible. Whether you’re making it for a party, a family gathering, or just to satisfy your sweet tooth, this cake is guaranteed to impress.

In this guide, we’ll take you through everything you need to know to make the best peanut butter chocolate gooey butter cake, from selecting the perfect ingredients to mastering the baking process. We’ll also share some expert tips, variations, and FAQs to ensure your dessert turns out perfect every time. So, let’s get baking!

Why You’ll Love This Recipe

✔ Rich & Gooey Texture – The combination of the buttery crust and creamy peanut butter filling creates an ultra-decadent bite.
✔ Chocolate & Peanut Butter Perfection – A match made in dessert heaven!
✔ Simple Ingredients – Uses everyday pantry staples for a fuss-free baking experience.
✔ Great for Any Occasion – Perfect for birthdays, potlucks, and family gatherings.
✔ Easy to Customize – Add toppings like nuts, caramel, or extra chocolate chips.

Ingredients Needed

For the Crust:

• 1 box (15.25 oz) chocolate cake mix
• ½ cup unsalted butter, melted
• 1 large egg

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

For the Topping:

• ½ cup chocolate chips (semisweet or milk)
• ¼ cup peanut butter (for drizzling, optional)

Step-by-Step Instructions

1. Preheat Oven & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Crust

• In a medium bowl, mix together the chocolate cake mix, melted butter, and egg until a thick dough forms.
• Press the dough evenly into the bottom of the prepared pan to create the chocolatey crust.

3. Prepare the Peanut Butter Filling

• In a large bowl, beat together the cream cheese and peanut butter until smooth and creamy.
• Add the eggs and vanilla extract, mixing well until fully combined.
• Gradually add in the powdered sugar, stirring until the mixture is light and fluffy.
• Spread the peanut butter mixture evenly over the chocolate crust.

4. Bake the Cake

• Place the pan in the oven and bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey.

5. Add the Topping

• While the cake is still warm, sprinkle the chocolate chips over the top and let them melt slightly.
• If desired, drizzle with melted peanut butter for an extra layer of richness.

6. Cool & Serve

• Allow the cake to cool completely before slicing into bars.
• Serve at room temperature or slightly warm, optionally with a scoop of vanilla ice cream!

Expert Tips for the Best Gooey Butter Cake

⭐ Don’t Overbake: The center should remain slightly gooey—this is what makes the cake rich and decadent.
⭐ Use Quality Ingredients: Real butter, high-quality chocolate chips, and creamy peanut butter make a difference in flavor.
⭐ Let It Cool Before Cutting: This ensures clean slices and helps set the filling properly.
⭐ Customize with Toppings: Try adding crushed peanuts, caramel drizzle, or even a sprinkle of sea salt for contrast.

Variations to Try

• Crunchy Peanut Butter Swap: Use crunchy peanut butter instead of creamy for added texture.
• Nutty Delight: Add chopped pecans or walnuts to the crust for a nutty crunch.
• Extra Chocolate: Mix mini chocolate chips into the peanut butter filling for more chocolate flavor.
• Salted Caramel Drizzle: Add a caramel drizzle on top for a sweet and salty contrast.

FAQs About Peanut Butter Chocolate Gooey Butter Cake

1. Can I make this cake ahead of time?

Yes! This cake can be made 1-2 days in advance and stored in an airtight container.

2. How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

3. Can I freeze this cake?

Yes! Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

4. Can I use a different cake mix?

Absolutely! While chocolate cake mix works best, you can try devil’s food cake, yellow cake mix, or even brownie mix for a twist.

5. Can I make this gluten-free?

Yes! Simply use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

Conclusion

This Peanut Butter Chocolate Gooey Butter Cake is the ultimate dessert for peanut butter and chocolate lovers. With its rich texture, gooey filling, and chocolatey goodness, it’s a surefire way to impress your friends and family. Whether you serve it warm with ice cream or enjoy it straight from the fridge, this cake is bound to become a household favorite. Try this recipe today, and let the indulgence begin!

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