Lemon Garlic Lobster Tail with Parmesan Potatoes – A Gourmet Seafood Delight

If you’re looking for an elegant yet simple dish that will impress your guests or make a special dinner unforgettable, this Lemon Garlic Lobster Tail with Parmesan Potatoes is the perfect choice. The succulent lobster tails are broiled to perfection with a buttery lemon-garlic sauce, while the crispy Parmesan potatoes provide a delicious, savory side. This dish brings together rich flavors and restaurant-quality presentation, all from the comfort of your home.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy gourmet flavors without a hefty price tag.
• Easy & Quick: Ready in under an hour, making it perfect for weeknight dinners or special occasions.
• Rich & Flavorful: Buttery, garlicky lobster paired with crispy, cheesy potatoes is a match made in heaven.
• Pairs Well with Wine: This dish pairs beautifully with white wines like Chardonnay or Sauvignon Blanc.

Ingredients You’ll Need

For the Lobster Tails:

• 4 lobster tails, split in half lengthwise
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

For the Parmesan Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions

Prepare the Parmesan Potatoes:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, black pepper, and Italian seasoning.
3. Spread the potatoes evenly on the baking sheet and bake for 25 minutes.
4. Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 10 minutes until crispy and golden brown.
5. Garnish with fresh parsley before serving.

Prepare the Lobster Tails:

6. Preheat your oven to broil and line a baking dish with foil.
7. In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper.
8. Place the lobster tails on the prepared baking dish and brush generously with the butter mixture.
9. Broil for 8-10 minutes, basting once, until the lobster is opaque and slightly charred.
10. Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.

Serving Suggestions

• Serve the lobster tails alongside Parmesan potatoes and a side of steamed asparagus or a fresh garden salad.
• Pair with a light white wine like Chardonnay or Sauvignon Blanc.
• Add a garlic butter dipping sauce for extra richness.

Storage & Reheating Tips

• Lobster Tails: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm gently in a skillet with butter over low heat to retain moisture.
• Parmesan Potatoes: Keep in an airtight container for up to 3 days and reheat in the oven at 375°F (190°C) until crispy.

Frequently Asked Questions (FAQs)

1. Can I use frozen lobster tails?

Yes! Just ensure they are fully thawed before cooking by placing them in the refrigerator overnight or in cold water for 30 minutes.

2. How do I butterfly lobster tails?

Using kitchen shears, cut down the top shell and gently pull the meat up and over the shell for an elegant presentation.

3. Can I grill the lobster tails instead of broiling?

Absolutely! Grill over medium heat for 5-7 minutes, basting with the lemon-garlic butter.

4. What can I substitute for Parmesan in the potatoes?

You can use grated Pecorino Romano, Asiago, or even nutritional yeast for a dairy-free alternative.

5. What side dishes go well with this meal?

• Steamed asparagus
• Roasted Brussels sprouts
• Garlic butter green beans
• Caesar salad

6. How do I know when lobster tails are cooked?

Lobster is ready when the meat is opaque and firm, and the shell turns bright red.

Conclusion

This Lemon Garlic Lobster Tail with Parmesan Potatoes is an easy yet elegant meal that delivers rich flavors, a tender texture, and a gourmet dining experience at home. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious dinner, this dish is guaranteed to impress. Serve it with your favorite side dishes and a glass of white wine for the ultimate seafood feast. Try this recipe today and elevate your home-cooked meals to the next level!

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