Caprese Salad with Grilled Chicken – Easy, Fresh & Healthy Recipe

Caprese Salad with Grilled Chicken: A Fresh and Flavorful Recipe

If you’re looking for a healthy, delicious, and easy-to-make meal, this Caprese Salad with Grilled Chicken is the perfect choice. Combining juicy grilled chicken with fresh tomatoes, creamy mozzarella, and fragrant basil, this dish is both light and satisfying. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, this recipe is a guaranteed hit.

In this article, we’ll take a deep dive into how to prepare Caprese Salad with Grilled Chicken, discuss its nutritional benefits, explore some variations and serving suggestions, and answer frequently asked questions about this classic dish.

Why You’ll Love This Caprese Salad with Grilled Chicken

Packed with Flavor

The combination of grilled chicken, ripe cherry tomatoes, fresh basil, and creamy mozzarella creates a perfect balance of flavors. The balsamic glaze adds a rich, tangy sweetness that ties everything together.

Healthy and Nutritious

This dish is naturally high in protein, low in carbs, and rich in healthy fats. It’s an excellent option for those following a low-carb, keto, or Mediterranean diet.

Quick and Easy to Make

With only 25 minutes total prep and cook time, this dish is perfect for busy weeknights or last-minute meal planning.

Versatile and Customizable

While the classic Caprese Salad with Grilled Chicken is fantastic on its own, you can customize it in many ways to suit your taste preferences.

Ingredients for Caprese Salad with Grilled Chicken

Before we dive into the step-by-step instructions, let’s break down the key ingredients and why they matter in this dish.

For the Grilled Chicken

  • Boneless, Skinless Chicken Breasts (2 pieces) – A lean protein source that absorbs the delicious marinade beautifully.
  • Olive Oil (1 tbsp) – Adds healthy fats and helps to keep the chicken moist while grilling.
  • Garlic Powder (1 tsp) – Enhances the savory flavor of the chicken.
  • Salt & Black Pepper (½ tsp each) – Essential for seasoning and bringing out the flavors.
  • Italian Seasoning (1 tsp) – A blend of dried herbs like basil, oregano, and thyme that complements the dish.
  • Balsamic Vinegar (½ tsp) – Adds a slight tanginess and caramelization when grilled.

For the Caprese Salad

  • Cherry Tomatoes (2 cups, halved) – Sweet, juicy, and packed with antioxidants.
  • Fresh Mozzarella (8 oz, sliced) – A creamy, mild cheese that balances the acidity of the tomatoes.
  • Fresh Basil Leaves (1 cup) – Brings a peppery, aromatic flavor that defines a classic Caprese salad.
  • Extra Virgin Olive Oil (2 tbsp) – Enhances the richness and complements the fresh ingredients.
  • Balsamic Glaze (1 tbsp) – A sweet, tangy reduction that adds depth to the salad.
  • Salt & Pepper (to taste) – Brings out the natural flavors of the ingredients.

How to Make Caprese Salad with Grilled Chicken

Step 1: Grill the Chicken

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, salt, black pepper, Italian seasoning, and balsamic vinegar to create a marinade.
  3. Rub the marinade onto the chicken breasts, ensuring they are evenly coated.
  4. Place the chicken on the grill and cook for 5-7 minutes per side until the internal temperature reaches 165°F (75°C).
  5. Remove from the grill and let it rest for 5 minutes before slicing.

Step 2: Prepare the Caprese Salad

  1. In a large bowl, combine the halved cherry tomatoes, sliced mozzarella, and fresh basil leaves.
  2. Drizzle with extra virgin olive oil and balsamic glaze, then season with salt and pepper to taste.

Step 3: Assemble and Serve

  1. Arrange the sliced grilled chicken on top of the Caprese salad.
  2. Serve immediately and enjoy!

Health Benefits of Caprese Salad with Grilled Chicken

🔹 High in Protein

Chicken breast and mozzarella provide an excellent protein boost, which is essential for muscle growth and repair.

🔹 Rich in Antioxidants

Cherry tomatoes and basil are loaded with antioxidants, such as lycopene and vitamin C, which help protect against inflammation and oxidative stress.

🔹 Heart-Healthy Fats

Olive oil is a great source of monounsaturated fats, which support heart health and reduce bad cholesterol.

🔹 Low in Carbohydrates

This recipe is naturally low in carbs, making it ideal for keto, low-carb, and gluten-free diets.

Variations and Serving Suggestions

🔸 Add Avocado: Sliced avocado adds a creamy texture and extra healthy fats.
🔸 Use Pesto Instead of Olive Oil: Drizzle homemade or store-bought basil pesto for an extra layer of flavor.
🔸 Make it a Wrap: Wrap the grilled chicken and Caprese salad in a whole wheat tortilla for a delicious sandwich option.
🔸 Serve Over Greens: Place the Caprese salad and grilled chicken on a bed of arugula or spinach for a more filling meal.
🔸 Try Different Cheeses: While mozzarella is traditional, you can also use burrata or feta for a unique twist.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes! You can grill the chicken and prepare the Caprese salad in advance. Store them separately in the refrigerator, and assemble just before serving for the freshest taste.

2. Can I cook the chicken in a skillet instead of grilling it?

Absolutely! Heat a skillet over medium-high heat, add a bit of olive oil, and cook the chicken for about 5-6 minutes per side until fully cooked.

3. What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can use a homemade reduction by simmering balsamic vinegar until it thickens. Alternatively, a squeeze of lemon juice can add a refreshing acidity.

4. Is this recipe keto-friendly?

Yes! This Caprese Salad with Grilled Chicken is naturally low in carbs and fits perfectly into a keto diet.

5. Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs add more juiciness and flavor but may require a slightly longer cooking time.

6. How can I store leftovers?

Store leftover grilled chicken and Caprese salad in separate airtight containers in the refrigerator for up to 3 days.

Conclusion

This Caprese Salad with Grilled Chicken is the perfect blend of freshness, flavor, and nutrition. Whether you’re looking for a healthy meal, a quick dinner, or a dish to impress your guests, this recipe has it all. With its simple ingredients, easy preparation, and versatility, it’s no surprise that this dish is a favorite for many.

So why wait? Try this recipe today and enjoy a delicious, satisfying, and nutritious meal that will leave you coming back for more! 🍽️✨

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Caprese Salad with Grilled Chicken – Easy, Fresh & Healthy Recipe


  • Author: Hannah

Ingredients

Scale

For the Grilled Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

½ teaspoon balsamic vinegar

For the Caprese Salad:

2 cups cherry tomatoes, halved

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste


Instructions

Grill the Chicken:

 

Preheat the grill or grill pan to medium-high heat.

Rub the chicken breasts with olive oil, garlic powder, salt, black pepper, Italian seasoning, and balsamic vinegar.

Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Remove from heat and let rest for 5 minutes before slicing.

Prepare the Caprese Salad:

5. In a large bowl, combine cherry tomatoes, mozzarella slices, and fresh basil leaves.

6. Drizzle with extra virgin olive oil and balsamic glaze.

7. Season with salt and pepper to taste.

 

Assemble and Serve:

8. Arrange the sliced grilled chicken on top of the Caprese salad.

9. Serve immediately and enjoy!

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