Classic Stuffed Shells Recipe – Cheesy, Flavorful, and Easy to Make!

When it comes to classic Italian comfort food, few dishes are as satisfying as Classic Stuffed Shells. This beloved recipe combines jumbo pasta shells, a rich and creamy ricotta filling, and a robust marinara sauce, all baked to perfection with a golden, bubbly cheese topping. Whether you’re preparing a hearty family dinner or looking for an impressive dish to serve at a gathering, this stuffed shells recipe is a guaranteed crowd-pleaser.

In this detailed guide, we’ll explore everything you need to know about making Classic Stuffed Shells, from the essential ingredients and step-by-step instructions to expert tips, FAQs, and serving suggestions. Let’s dive into this deliciously cheesy journey!

Why Classic Stuffed Shells Are a Must-Try Dish

Stuffed shells offer the perfect balance of creamy, cheesy goodness and rich tomato flavor, making them a go-to recipe for home cooks everywhere. But beyond the taste, this dish is also versatile, meal-prep friendly, and perfect for freezing. Here’s why you’ll love this recipe:

• Easy to Make: While it looks gourmet, stuffed shells require simple ingredients and are easy to prepare.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this dish fits the bill.
• Make-Ahead Friendly: You can assemble the shells in advance and bake them when ready.
• Customizable: Adjust the filling, sauce, and toppings to suit your taste preferences.
• Freezer-Friendly: Make a double batch and freeze one for later!

Ingredient Breakdown & Their Roles

For the Shells:

• Jumbo Pasta Shells (12 ounces): The foundation of the dish, these shells are large enough to hold the delicious filling.
• Olive Oil (1 tablespoon): Prevents the shells from sticking together after cooking.

For the Ricotta Filling:

• Ricotta Cheese (15-ounce container): The creamy, mild base of the filling.
• Mozzarella Cheese (1 cup, shredded): Adds stretchiness and gooeyness to the dish.
• Parmesan Cheese (½ cup, grated): Provides a rich, salty depth of flavor.
• Large Egg (1): Helps bind the filling together.
• Garlic Powder (1 teaspoon): Enhances the filling with a subtle garlicky taste.
• Italian Seasoning (1 teaspoon): Brings out the traditional Italian flavors.
• Salt (½ teaspoon) & Black Pepper (½ teaspoon): Essential for seasoning and balance.
• Fresh Parsley (2 tablespoons, chopped): Adds freshness and color to the filling.

For the Sauce:

• Marinara Sauce (2 cups): A rich tomato sauce that coats and flavors the shells.
• Red Pepper Flakes (½ teaspoon, optional): Adds a bit of heat for those who like a spicy kick.

For the Topping:

• Mozzarella Cheese (1 cup, shredded): Extra cheesiness for that perfect golden topping.
• Parmesan Cheese (¼ cup, grated): Enhances the flavor of the baked dish.
• Fresh Basil or Parsley: For garnish and added freshness.

Step-by-Step Recipe for Classic Stuffed Shells

1. Cook the Pasta Shells

• Bring a large pot of salted water to a boil.
• Add the jumbo shells and cook until al dente, according to the package instructions.
• Drain and rinse the shells under cold water to stop the cooking process.
• Drizzle with olive oil to prevent sticking and set aside.

2. Prepare the Ricotta Filling

• In a large mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, Italian seasoning, salt, black pepper, and chopped parsley.
• Mix well until all ingredients are fully incorporated and the mixture is smooth.

3. Assemble the Stuffed Shells

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Spread 1 cup of marinara sauce evenly over the bottom of the dish.
• Using a spoon, stuff each cooked shell with about 2 tablespoons of the ricotta filling.
• Arrange the stuffed shells in the baking dish in a single layer.
• Pour the remaining 1 cup of marinara sauce over the shells, ensuring they are well coated.
• Sprinkle red pepper flakes (if using) over the sauce.
• Top with shredded mozzarella and grated Parmesan cheese.

4. Bake the Stuffed Shells

• Cover the dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

5. Serve & Enjoy

• Let the stuffed shells rest for 5 minutes before serving.
• Garnish with fresh basil or parsley.
• Serve warm and enjoy!

Expert Tips for the Best Stuffed Shells

• Use Fresh Ricotta: For the creamiest texture, opt for high-quality ricotta cheese.
• Don’t Overcook the Shells: Slightly undercooking them helps prevent them from tearing.
• Enhance the Sauce: Add sautéed garlic, onions, or fresh basil for extra depth of flavor.
• Make It Meatier: Mix in cooked ground beef, turkey, or sausage to the ricotta filling.
• Go Gluten-Free: Use gluten-free pasta shells for a wheat-free version.
• Add Veggies: Finely chopped spinach, mushrooms, or zucchini make great additions.

Frequently Asked Questions (FAQs)

1. Can I Make Stuffed Shells Ahead of Time?

Yes! Assemble the shells up to a day in advance, cover, and refrigerate. When ready to bake, add 5-10 extra minutes to the baking time.

2. Can I Freeze Stuffed Shells?

Absolutely! Prepare the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and cook as directed.

3. What Can I Use Instead of Ricotta Cheese?

You can substitute cottage cheese or mascarpone for a different texture and flavor.

4. How Do I Reheat Leftovers?

Reheat individual servings in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes.

5. What Sides Go Well with Stuffed Shells?

Pair with garlic bread, a fresh green salad, roasted vegetables, or a side of steamed broccoli.

Conclusion

These Classic Stuffed Shells are the perfect blend of creamy, cheesy goodness with a tangy marinara sauce. Whether you’re making them for a family dinner, a gathering, or meal prep, they’re a foolproof crowd-pleaser. Easy to customize, make-ahead friendly, and incredibly delicious, this dish will quickly become a staple in your kitchen.

Now, it’s time to bring this timeless Italian recipe to life! Gather your ingredients, follow the steps, and indulge in the best homemade stuffed shells you’ve ever had. Enjoy!

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