Slow Cooker Beef Stroganoff Stew – Creamy, Hearty & Easy Recipe

If you love rich, creamy, and comforting meals, then this Slow Cooker Beef Stroganoff Stew is a must-try! This dish is packed with tender beef, mushrooms, and a savory sauce, creating the perfect balance of flavors. The best part? It’s made in a slow cooker, which means you get all the deep, hearty flavors with minimal effort.

Why You’ll Love This Slow Cooker Beef Stroganoff Stew

• Effortless Cooking: Simply toss everything into the slow cooker and let it do the work for you.
• Rich and Creamy Sauce: The combination of sour cream, Worcestershire sauce, and Dijon mustard creates a luxurious, flavorful sauce.
• Perfect for Busy Days: Whether you’re prepping it for a family dinner or meal planning, this stew makes for an easy and delicious option.
• Versatile Serving Options: Enjoy it over egg noodles, mashed potatoes, or rice for a complete meal.

Ingredients

For the Stew:

• 2 lbs beef stew meat (chuck roast or sirloin), cut into bite-sized pieces
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz cremini or white mushrooms, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 can (10.5 oz) condensed cream of mushroom soup
• 2 cups beef broth
• ½ cup sour cream
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
• 8 oz egg noodles or mashed potatoes for serving
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Heat a large skillet over medium-high heat. Sear the beef in batches until browned on all sides (about 3-4 minutes per batch). Transfer to the slow cooker.
2. Add the diced onion, minced garlic, and sliced mushrooms into the slow cooker.
3. Sprinkle in salt, black pepper, paprika, and dried thyme for added flavor.
4. Stir in Worcestershire sauce, Dijon mustard, cream of mushroom soup, and beef broth. Mix everything well to combine.

Step 2: Slow Cook the Stew

5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and infused with flavor.

Step 3: Thicken and Finish the Dish

6. In the last 30 minutes of cooking, stir in the cornstarch slurry to help thicken the sauce.
7. Just before serving, mix in the sour cream to make the stroganoff creamy and rich.

Step 4: Serve and Enjoy

8. Serve the stew over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for a pop of color and flavor. Enjoy!

Tips for the Best Slow Cooker Beef Stroganoff Stew

• Sear the Beef: Browning the beef before adding it to the slow cooker enhances the depth of flavor.
• Use the Right Cut of Beef: Chuck roast or sirloin works best for a tender, melt-in-your-mouth texture.
• Don’t Skip the Sour Cream: It adds the classic tangy richness to the dish.
• Adjust the Thickness: If the stew is too thin, add a little more cornstarch slurry. If too thick, mix in extra beef broth.
• Add Extra Mushrooms: If you love mushrooms, feel free to double the amount for an earthier taste.

What to Serve with Slow Cooker Beef Stroganoff Stew

This hearty dish pairs well with several side options:

• Egg Noodles: The traditional choice for soaking up the creamy sauce.
• Mashed Potatoes: A buttery, fluffy base that complements the rich flavors.
• Rice: Perfect for those who love a softer, more neutral base.
• Steamed Vegetables: Balance the richness with a side of broccoli, carrots, or green beans.
• Crusty Bread: Ideal for scooping up every last drop of the sauce.

Frequently Asked Questions (FAQs)

1. Can I Make This Ahead of Time?

Yes! This stew stores well in the refrigerator for up to 3 days. You can also freeze it for up to 3 months in an airtight container.

2. Can I Use a Different Cut of Beef?

Absolutely! Chuck roast and sirloin are the best options, but you can also use brisket or round roast.

3. How Do I Reheat Leftovers?

Reheat in a saucepan over low heat, adding a splash of beef broth to thin out the sauce if needed. Alternatively, microwave in short intervals, stirring in between.

4. Can I Make This Dairy-Free?

Yes! Substitute coconut cream or dairy-free sour cream for the regular sour cream and use a dairy-free mushroom soup alternative.

5. What Can I Use Instead of Cream of Mushroom Soup?

If you prefer homemade, make a quick sauce using butter, flour, beef broth, and heavy cream as an alternative.

6. Can I Cook This on the Stovetop Instead?

Yes! Sauté the ingredients, add the liquids, and let it simmer on low for 2-3 hours until the beef is tender.

Conclusion

This Slow Cooker Beef Stroganoff Stew is the ultimate comfort food, bringing together tender beef, earthy mushrooms, and a creamy, savory sauce. With minimal prep and the magic of the slow cooker, you’ll have a delicious, hearty meal ready to serve at the end of the day. Whether you enjoy it over egg noodles, mashed potatoes, or rice, this dish is bound to become a family favorite. Give it a try and enjoy the rich, homemade flavors that make this dish so special!

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