Classic Meatloaf with Mashed Potatoes – The Ultimate Comfort Food Recipe

When it comes to comfort food, nothing quite compares to a plate of Classic Meatloaf with Mashed Potatoes. This hearty, home-cooked dish has been a staple in American households for generations. The combination of juicy, flavorful meatloaf topped with a tangy glaze, paired with creamy, buttery mashed potatoes, is the ultimate meal to satisfy your cravings.

Whether you’re cooking for a weeknight dinner or a special family gathering, this classic meatloaf recipe is easy to make, full of rich flavors, and guaranteed to impress. Let’s dive into the best homemade meatloaf with mashed potatoes recipe and everything you need to know to make it perfect every time!

Why This Classic Meatloaf Recipe is the Best

There are countless meatloaf recipes out there, but this one stands out for several reasons:

1. Juicy and Flavorful: Made with an 80/20 blend of ground beef for the best taste and texture.
2. Perfectly Balanced Ingredients: A mix of breadcrumbs, eggs, and milk ensures the meatloaf stays moist.
3. Rich Glaze: The combination of ketchup, brown sugar, and Dijon mustard adds a sweet and tangy finish.
4. Creamy Mashed Potatoes: Fluffy and buttery mashed potatoes complement the meatloaf beautifully.
5. Foolproof Cooking Method: Simple steps make this a beginner-friendly recipe that turns out perfect every time.

Now, let’s get into the details and learn how to make the best meatloaf and mashed potatoes from scratch!

Ingredients for Classic Meatloaf with Mashed Potatoes

For the Meatloaf:

• 2 pounds ground beef (80/20 blend for best flavor)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or Italian-style)
• ½ cup whole milk
• 2 large eggs
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• ½ cup whole milk (or heavy cream)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup sour cream (optional, for extra creaminess)

Step-by-Step Instructions

Preparing the Meatloaf:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large bowl, combine ground beef, diced onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and smoked paprika.
3. Gently mix until all ingredients are evenly distributed. Avoid overmixing to keep the meatloaf tender.
4. Shape the mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.

Making the Glaze:

5. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.
6. Spread half of the glaze evenly over the meatloaf.

Baking the Meatloaf:

7. Bake for 45 minutes, then spread the remaining glaze over the top.
8. Continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing.

Preparing the Mashed Potatoes:

10. While the meatloaf is baking, place potatoes in a large pot and cover with cold water. Add a pinch of salt.
11. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
12. Drain and return potatoes to the pot. Add butter, milk, salt, black pepper, and sour cream (if using).
13. Mash until smooth and creamy, adding more milk if needed for desired consistency.

Serving:

14. Slice the meatloaf and serve with a generous scoop of creamy mashed potatoes.
15. Enjoy with a side of roasted vegetables or a fresh green salad for a complete meal!

Pro Tips for the Best Meatloaf and Mashed Potatoes

• Use fresh ingredients: Fresh garlic and onion add depth of flavor.
• Let the meatloaf rest: This helps the juices redistribute for a tender texture.
• Don’t overmix the meat: Overmixing can make the meatloaf dense and tough.
• For extra fluffy mashed potatoes: Use a potato ricer instead of a masher.
• Add cheese to mashed potatoes: A handful of shredded cheddar takes them to the next level!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of ground beef?

Yes! Ground turkey works well, but it’s leaner. To keep it moist, add a little extra milk or an extra egg.

2. How do I store leftovers?

Store meatloaf and mashed potatoes in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze meatloaf?

Absolutely! Wrap the cooked meatloaf in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight before reheating.

4. What can I serve with meatloaf besides mashed potatoes?

Roasted carrots, steamed broccoli, or a fresh garden salad pair perfectly with meatloaf.

5. How do I prevent my meatloaf from falling apart?

Make sure you have enough binding ingredients like eggs and breadcrumbs. Letting it rest before slicing also helps.

Conclusion

Making Classic Meatloaf with Mashed Potatoes at home is easier than you think! With simple ingredients, a flavorful glaze, and creamy mashed potatoes, this dish is the ultimate comfort food. Whether you’re cooking for a family dinner or meal prepping for the week, this homemade meatloaf recipe is a go-to favorite. Try it today and enjoy a delicious, satisfying meal that everyone will love!

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