Stuffed Chicken with Spinach and Feta – Juicy, Cheesy & Flavorful Recipe

If you’re looking for a delicious, protein-packed, and easy-to-make dish, then Stuffed Chicken with Spinach and Feta is the perfect recipe for you. This dish is juicy, cheesy, and bursting with Mediterranean flavors, making it an excellent choice for a weeknight dinner or an elegant meal for special occasions.

This recipe takes tender chicken breasts, stuffs them with a creamy spinach and feta filling, and sears them to golden perfection before finishing in the oven. The result? A succulent, flavorful chicken dish that pairs well with a variety of sides like roasted vegetables, rice, or a fresh green salad.

In this article, we’ll take you through everything you need to know about making the best Stuffed Chicken with Spinach and Feta—from the ingredients and step-by-step instructions to expert cooking tips, variations, and serving ideas.

Let’s dive into this mouthwatering dish and discover how to make it perfect every time!

Why You’ll Love This Recipe

There are countless reasons to love Stuffed Chicken with Spinach and Feta, but here are some key highlights:

• High in Protein & Low in Carbs – This dish is perfect for a healthy and balanced diet, offering a great source of lean protein and essential nutrients.
• Incredibly Flavorful – The combination of garlic, feta cheese, and spinach creates a savory and slightly tangy filling that enhances the taste of the chicken.
• Easy to Make – Despite looking fancy, this dish requires minimal effort and simple ingredients, making it perfect for beginners.
• Versatile & Customizable – You can switch up the filling or add your favorite seasonings to suit your taste preferences.
• Meal-Prep Friendly – This stuffed chicken can be made ahead of time, stored, and reheated without losing its delicious flavor.

Now, let’s get into the ingredients you’ll need to make this fantastic recipe.

Ingredients for Stuffed Chicken with Spinach and Feta

Before you start cooking, gather these simple and wholesome ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts – The base of this dish; opt for large, thick pieces to allow for easy stuffing.
• 1 teaspoon salt – Enhances the natural flavors of the chicken.
• ½ teaspoon black pepper – Adds a mild, warm spice.
• ½ teaspoon garlic powder – Infuses the chicken with a subtle garlicky aroma.
• ½ teaspoon paprika – Provides a hint of smokiness and enhances the color.
• 1 tablespoon olive oil – Helps to brown and crisp the exterior of the chicken.

For the Filling:

• 1 cup fresh spinach, chopped – Adds a fresh, slightly earthy taste to the filling.
• ½ cup crumbled feta cheese – Offers a creamy, tangy contrast to the chicken.
• 1 clove garlic, minced – Elevates the filling with rich garlicky notes.
• ¼ teaspoon red pepper flakes (optional) – Provides a slight kick of heat.
• 1 tablespoon cream cheese (optional) – Makes the filling extra creamy and rich.

For Cooking:

• 1 tablespoon olive oil – Used for searing the chicken before baking.
• 1 tablespoon butter – Adds richness and helps achieve a golden-brown crust.

Step-by-Step Instructions to Make Stuffed Chicken with Spinach and Feta

Follow these easy steps to create a restaurant-quality dish at home.

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully slice a pocket into each chicken breast, ensuring you don’t cut all the way through.
3. Season the chicken on both sides with salt, black pepper, garlic powder, and paprika. This helps infuse flavor throughout the dish.

Step 2: Make the Filling

4. In a mixing bowl, combine the chopped spinach, feta cheese, minced garlic, red pepper flakes, and cream cheese (if using).
5. Mix well until the ingredients are evenly distributed and form a slightly creamy texture.

Step 3: Stuff the Chicken

6. Carefully spoon the spinach and feta mixture into the pocket of each chicken breast.
7. If needed, secure the openings with toothpicks to prevent the filling from spilling out.

Step 4: Cook the Chicken

8. Heat 1 tablespoon olive oil and 1 tablespoon butter in an oven-safe skillet over medium-high heat.
9. Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes per side, until golden brown.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 5: Serve & Enjoy

11. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
12. Serve with your favorite side dishes, such as roasted vegetables, rice, mashed potatoes, or a fresh salad.

Enjoy your Stuffed Chicken with Spinach and Feta!

Tips for the Best Stuffed Chicken with Spinach and Feta

• Use thick chicken breasts – They hold the filling better and remain juicy.
• Don’t overstuff the chicken – Too much filling can spill out during cooking.
• Sear before baking – This creates a flavorful crust and locks in moisture.
• Rest the chicken – Letting the chicken rest ensures the juices redistribute evenly.
• Secure with toothpicks – This prevents the filling from oozing out while cooking.

Variations of Stuffed Chicken with Spinach and Feta

1. Add More Cheese

If you love cheese, try adding mozzarella, ricotta, or Parmesan to the filling for an extra creamy texture.

2. Make it Spicier

For a spicier kick, increase the amount of red pepper flakes or add chopped jalapeños to the filling.

3. Try Different Seasonings

Experiment with Italian seasoning, lemon zest, or sun-dried tomatoes to add unique flavors.

4. Keto & Low-Carb Option

This recipe is naturally low-carb, but you can further enhance it by serving it with steamed vegetables or cauliflower rice instead of traditional sides.

FAQs about Stuffed Chicken with Spinach and Feta

1. Can I use frozen spinach instead of fresh?

Yes! Just be sure to thaw and squeeze out excess water before adding it to the filling.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze stuffed chicken?

Yes! Wrap each stuffed breast in plastic wrap and freeze for up to 3 months.

4. What can I serve with this dish?

Pair it with roasted potatoes, quinoa, sautéed greens, or garlic bread.

5. Can I make this recipe ahead of time?

Absolutely! You can stuff the chicken and store it in the fridge until ready to cook.

Conclusion

Stuffed Chicken with Spinach and Feta is a flavorful, nutritious, and easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for your family or impressing guests, this savory, cheesy, and juicy chicken dish is sure to be a hit. Try this recipe today and enjoy a delicious homemade meal that rivals any restaurant dish!

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