Chicken Parmesan Casserole – The Ultimate Cheesy & Crispy Comfort Food

Introduction

If you’re craving the flavors of classic Chicken Parmesan but want a dish that’s easier to prepare, this Chicken Parmesan Casserole is the perfect solution. It combines crispy chicken, marinara sauce, gooey cheese, and pasta in one delicious baked dish. This recipe is perfect for a busy weeknight dinner or meal prep for the week!

This guide will take you through every step of making this flavorful casserole, from choosing the best ingredients to baking tips that ensure a perfectly crispy and cheesy top. You’ll also find helpful tips, frequently asked questions, and serving suggestions to make sure your dish is a winner every time.

Ingredients

For the Casserole:

• 3 cups cooked pasta (penne or rotini work best)
• 2 cups cooked chicken breast, shredded or cubed
• 2 cups marinara sauce (homemade or store-bought)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Crispy Topping:

• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ cup grated Parmesan cheese

For Garnish:

• Fresh basil or parsley, chopped

Instructions

Step 1: Prepare the Pasta and Chicken

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the pasta according to the package directions. Drain and set aside.
3. If using raw chicken, cook and shred or cube it. You can also use rotisserie chicken for convenience.

Step 2: Assemble the Casserole

4. In a large bowl, mix together the cooked pasta, chicken, marinara sauce, garlic powder, Italian seasoning, salt, and black pepper.
5. Spread half of the mixture into the prepared baking dish.
6. Sprinkle ½ cup of mozzarella cheese and ¼ cup of Parmesan cheese over the top.
7. Add the remaining pasta mixture and top with the rest of the mozzarella and Parmesan cheese.

Step 3: Prepare the Crispy Topping

8. In a small bowl, mix panko breadcrumbs, melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese.
9. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 4: Bake and Serve

10. Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
11. Remove from the oven and let the casserole sit for 5 minutes before serving.
12. Garnish with fresh basil or parsley, and serve hot with garlic bread or a side salad.

Tips for the Best Chicken Parmesan Casserole

• Use high-quality marinara sauce – A good sauce can make a big difference in flavor.
• Cook pasta al dente – Slightly undercooking the pasta prevents it from becoming mushy when baked.
• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
• Toast breadcrumbs first – For an extra crunchy topping, lightly toast the panko before adding it.
• Let it rest before serving – This allows the flavors to settle and prevents the cheese from being too runny.

Frequently Asked Questions

Can I make Chicken Parmesan Casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time if cooking from cold.

What can I serve with Chicken Parmesan Casserole?

This casserole pairs well with garlic bread, roasted vegetables, Caesar salad, or a simple green salad.

Can I freeze this casserole?

Absolutely! Freeze the unbaked casserole for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

What’s the best way to reheat leftovers?

Reheat individual servings in the microwave or bake in the oven at 350°F (175°C) for 15-20 minutes until warmed through.

Can I add other ingredients?

Of course! Try adding sautéed mushrooms, spinach, or even a little red pepper flakes for extra spice.

Conclusion

This Chicken Parmesan Casserole is the perfect combination of crispy, cheesy, and saucy goodness. Whether you’re preparing it for a family dinner, a potluck, or meal prepping for the week, this dish is sure to be a hit.

With simple ingredients, easy preparation, and loads of flavor, this casserole is a must-try for any home cook. Make it once, and it will surely become a regular in your recipe rotation!

Print