Golden Garlic Cheese Bombs: Cheesy, Buttery, and Irresistibly Delicious

If you love the combination of golden, buttery biscuits with melted cheese, then you are in for a treat with these Golden Garlic Cheese Bombs! These cheesy bites are an explosion of flavor, crispy on the outside and gooey on the inside. With minimal ingredients and a short prep time, they are perfect for a quick snack, appetizer, or side dish. Whether you’re hosting a party, watching a movie, or simply craving something savory, these Golden Garlic Cheese Bombs are guaranteed to be a hit. Let’s dive deep into how to make these delicious treats that will elevate any meal.

What Are Golden Garlic Cheese Bombs?

Golden Garlic Cheese Bombs are bite-sized, fluffy biscuit dough balls filled with gooey mozzarella cheese and seasoned with garlic and Italian herbs. After being baked to golden perfection, they are brushed with melted butter, sprinkled with grated Parmesan cheese, and garnished with fresh parsley. These cheese bombs pair beautifully with marinara sauce for dipping, making them irresistible to anyone who tries them.

Ingredients for Golden Garlic Cheese Bombs

To make these irresistible cheese bombs, you will need the following ingredients:

For the Cheese Bombs:

• 1 can refrigerated biscuit dough (8 biscuits)
• 8 mozzarella cheese cubes (about 1 inch each)
• 2 tbsp unsalted butter (melted)
• 1 tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp salt
• 2 tbsp grated Parmesan cheese
• Fresh parsley (chopped, for garnish)

For Dipping:

• Marinara sauce

How to Make Golden Garlic Cheese Bombs: Step-by-Step Instructions

Now that you’ve gathered all the ingredients, let’s get cooking! These Golden Garlic Cheese Bombs are incredibly easy to make. Follow these simple steps to prepare a batch of delicious, cheesy perfection.

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This temperature will allow your cheese bombs to bake evenly and turn golden brown while remaining soft and gooey on the inside.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate each biscuit. On a clean surface, flatten each biscuit into a small circle using your fingers or a rolling pin. You don’t want them too thin—just enough to wrap around the mozzarella cheese cube.

Step 3: Add the Cheese

Place one cube of mozzarella cheese in the center of each dough circle. The mozzarella will melt beautifully inside, creating that delicious gooey center.

Step 4: Seal the Cheese Bombs

Carefully fold the edges of the dough around the cheese, pinching them tightly to seal. It’s important to make sure the edges are tightly sealed so that the cheese doesn’t leak out during baking. You can lightly pinch the dough to form a ball shape.

Step 5: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent the cheese bombs from sticking. Arrange the cheese-filled dough balls seam-side down on the baking sheet. This will ensure they stay sealed while baking.

Step 6: Garlic Butter Mixture

In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. This garlic butter mixture will give your cheese bombs an irresistible flavor and a beautiful golden color.

Step 7: Brush the Dough Balls

Using a pastry brush or a spoon, generously brush the garlic butter mixture over each dough ball. Be sure to coat them evenly to achieve that golden, flavorful crust.

Step 8: Sprinkle Parmesan

Sprinkle grated Parmesan cheese over the top of each cheese bomb. The Parmesan adds an extra layer of richness and flavor that pairs perfectly with the garlic and mozzarella.

Step 9: Bake

Bake the cheese bombs in the preheated oven for 12-15 minutes or until they are golden brown and puffed up. The baking time may vary depending on your oven, so keep an eye on them to ensure they don’t burn. You’ll know they’re done when they’re perfectly golden and the cheese is bubbling inside.

Step 10: Garnish and Serve

Once they are out of the oven, let them cool for a minute. Then, garnish with fresh parsley for a pop of color and a fresh flavor. Serve your Golden Garlic Cheese Bombs warm with marinara sauce for dipping. The sauce complements the savory bombs and gives them an extra burst of flavor.

Pro Tip for Extra Flavor

If you like a little heat, add a pinch of red pepper flakes to the garlic butter mixture. This will give your Golden Garlic Cheese Bombs a spicy kick that perfectly balances the richness of the cheese.

Why Are These Golden Garlic Cheese Bombs So Delicious?

These Golden Garlic Cheese Bombs are not just any ordinary appetizer or side dish—they are a flavor-packed bite that offers a combination of cheesy, garlicky, and buttery goodness. The biscuit dough bakes up soft and pillowy on the inside, while the outside gets a crispy, golden finish from the garlic butter and Parmesan cheese. The mozzarella cube inside melts beautifully, creating that gooey, satisfying center that everyone loves.

But what makes these bombs even more special is the seasoning blend that elevates the flavor profile. The Italian seasoning and garlic powder infuse the dough with a depth of flavor, while the Parmesan cheese adds a salty, umami-rich taste that balances out the creaminess of the mozzarella.

These cheese bombs are the perfect balance of crispy, soft, cheesy, and savory—all wrapped into one perfect bite!

Creative Variations of Golden Garlic Cheese Bombs

While the classic recipe is absolutely delicious, there are many ways you can get creative with your Golden Garlic Cheese Bombs. Here are a few variations to consider:

1. Add Meat

For a heartier version of the cheese bombs, consider adding cooked ground beef, sausage, or pepperoni to the center along with the mozzarella. This turns your simple cheese bomb into a more substantial appetizer or meal.

2. Swap the Cheese

If you’re not a fan of mozzarella, you can try using cheddar cheese, cream cheese, or even gouda. Experiment with different cheeses to find your perfect combination.

3. Spicy Version

For those who enjoy a little heat, mix in jalapeños or hot sauce into the cheese filling. You can even add a sprinkle of cayenne pepper to the garlic butter mixture for an extra spicy kick.

4. Herb Variations

Mix up the herbs by adding fresh basil, oregano, or even a sprinkle of rosemary to the dough. Fresh herbs add a beautiful fragrance and extra flavor to your cheese bombs.

5. Gluten-Free Option

If you’re following a gluten-free diet, simply swap out the biscuit dough for a gluten-free alternative. You can find pre-made gluten-free dough in most grocery stores or even make your own at home.

Frequently Asked Questions (FAQs)

1. Can I use frozen biscuit dough instead of refrigerated dough?

Yes, you can use frozen biscuit dough, but make sure to thaw it first before assembling the cheese bombs. Frozen dough can sometimes be denser, so be sure to allow it to rise before baking.

2. Can I make Golden Garlic Cheese Bombs ahead of time?

Absolutely! You can prepare the cheese bombs and assemble them in advance. Store them in an airtight container in the fridge for up to 24 hours. When you’re ready to bake them, just brush with the garlic butter mixture and bake as usual.

3. Can I freeze the cheese bombs?

Yes, you can freeze the assembled cheese bombs before baking. Place them on a baking sheet in a single layer, freeze them until solid, then transfer them to a freezer bag. When ready to bake, you can cook them straight from the freezer, just add a few extra minutes to the baking time.

4. How can I make the garlic butter more flavorful?

You can add other seasonings like oregano, basil, or thyme to the garlic butter for a more aromatic and complex flavor. Some people also like to add a splash of olive oil for extra richness.

5. Can I use a different dipping sauce?

While marinara sauce is the classic dipping option, feel free to try other dips such as ranch dressing, garlic butter, or even a spicy sriracha mayo.

Conclusion

These Golden Garlic Cheese Bombs are a simple yet indulgent treat that everyone will love. Whether you’re serving them at a party, making them as a quick snack, or enjoying them as a side dish to your favorite meal, these little cheesy bites are guaranteed to be a hit. With a crispy golden exterior, a gooey cheese center, and flavorful garlic butter, every bite is packed with deliciousness. So, gather your ingredients, follow the easy steps, and enjoy these irresistible cheesy delights!

Print