If you’re someone who loves indulgent treats but doesn’t want to spend hours in the kitchen, then this Puppy Chow Chocolate Truffles recipe is perfect for you! These little bites of heaven are made with simple ingredients like semisweet chocolate chips, creamy peanut butter, and Rice Chex cereal, making them a delight for both the young and the young at heart. Whether you’re looking for an easy dessert for a party, a holiday treat, or just something to snack on, these truffles are sure to be a hit.
In this detailed guide, we’ll walk you through each step to create these Puppy Chow Truffles, give you some helpful tips to make them extra delicious, and answer frequently asked questions. By the end of this post, you’ll have a perfect understanding of how to make these chocolate truffles at home. Let’s dive in!
What Are Puppy Chow Chocolate Truffles?
Puppy Chow, also known as Muddy Buddies, is a beloved snack made with Rice Chex cereal, peanut butter, chocolate, and powdered sugar. It’s a snack that combines crunch with sweetness in the best possible way. Puppy Chow Chocolate Truffles take this concept to the next level, transforming this classic snack into a rich, indulgent dessert.
These truffles feature the same delicious flavors of the classic puppy chow mix—the creamy peanut butter, the richness of chocolate, and the crunchy Rice Chex—but with a smooth, melt-in-your-mouth texture thanks to the chocolate coating. They are shaped into bite-sized balls, rolled in powdered sugar, and chilled for a fun, easy treat that everyone will enjoy
Ingredients You Will Need for Puppy Chow Chocolate Truffles
To make these truffles, you’ll need a few simple ingredients that you likely already have in your pantry. Here’s a list of the key ingredients:
For the Truffles:
- 1 ½ cups semisweet chocolate chips
- ½ cup creamy peanut butter
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- ¼ tsp salt
- 2 cups powdered sugar
- 1 ½ cups crushed Rice Chex cereal
For the Coating:
- 1 cup powdered sugar (for rolling)

These are basic pantry ingredients that you can find at most grocery stores. If you’re looking to get a little creative, there are plenty of variations you can make—more on that later!
Step-by-Step Instructions for Making Puppy Chow Chocolate Truffles
Now that you have everything you need, it’s time to make these irresistible Puppy Chow Chocolate Truffles. Don’t worry, it’s easier than it sounds! Follow these simple steps to create the most amazing chocolate truffles:
1. Prepare the Truffle Mixture
In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and unsalted butter. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until it’s smooth and well-combined. The microwave helps melt the ingredients quickly and evenly, creating a creamy base for your truffles.
Once the mixture is smooth, stir in the vanilla extract and salt to enhance the flavor. The salt balances the sweetness of the chocolate and peanut butter, while the vanilla extract gives the truffles a lovely depth of flavor.
2. Add the Powdered Sugar and Rice Chex Cereal
After the mixture is smooth, fold in the powdered sugar and crushed Rice Chex cereal. The powdered sugar adds sweetness and helps bind the mixture together, while the Rice Chex adds the signature crunch. Make sure to mix until everything is well-combined, ensuring that the cereal is coated in the rich chocolate mixture.
3. Shape the Truffles
Once the mixture is ready, scoop about 1 tablespoon of the mixture and roll it into small balls. You can use your hands or a small cookie scoop for this step. The size of the truffles is up to you, but about 1-inch balls work well for a perfect bite-sized treat.
Place each truffle onto a parchment-lined baking sheet. This step will help prevent the truffles from sticking as they chill. After you’ve shaped all the truffles, place the tray in the freezer for 15-20 minutes until they firm up.
4. Coat the Truffles in Powdered Sugar
Once the truffles have chilled and firmed up, it’s time to coat them in powdered sugar. This gives the truffles a sweet finish and makes them look extra festive. Simply roll each truffle in powdered sugar until it’s fully coated. The powdered sugar helps give the truffles that classic Puppy Chow finish.
5. Serve or Store the Truffles
You can enjoy your Puppy Chow Chocolate Truffles immediately after coating them, or you can store them in an airtight container in the refrigerator for up to 1 week. These truffles are perfect for snacking, gifting, or bringing to a party.
Pro Tips for Perfect Puppy Chow Chocolate Truffles
- For extra crunch: Add ½ cup of crushed pretzels to the mixture before shaping the truffles. This adds a salty crunch that balances the sweetness of the chocolate and peanut butter.
- Make it festive: If you’re making these truffles for a holiday or special occasion, you can sprinkle them with colorful sprinkles or drizzle them with melted white chocolate for an extra touch of sweetness.
- Make smaller or larger truffles: Adjust the size of the truffles based on your preference. Smaller truffles work great for party platters, while larger truffles are more indulgent.
- Flavor variations: Experiment with different types of chocolate. Try dark chocolate or even white chocolate for a twist on the classic recipe.
Frequently Asked Questions (FAQs) About Puppy Chow Chocolate Truffles
1. How long do Puppy Chow Chocolate Truffles last?
Puppy Chow Chocolate Truffles will last up to 1 week if stored in an airtight container in the fridge. For longer storage, you can freeze them for up to 2 months.
2. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Using crunchy peanut butter will add a bit more texture to your truffles. If you prefer a smoother consistency, creamy peanut butter is the way to go.
3. Can I make Puppy Chow Chocolate Truffles ahead of time?
Absolutely! These truffles can be made a day or two ahead of time. Just make sure to store them in an airtight container in the fridge to keep them fresh.
4. Can I use a different type of cereal instead of Rice Chex?
You can experiment with different cereals, but Rice Chex is ideal because it’s light and crunchy. Corn Chex, Crispix, or even a mix of cereals would work as substitutes, but Rice Chex will give you the best texture.
5. Can I make the truffles without the powdered sugar coating?
While the powdered sugar gives the truffles their classic appearance, you can skip it if you prefer. The truffles will still taste delicious without the coating.
Conclusion
Puppy Chow Chocolate Truffles are an indulgent, easy-to-make treat that combines the rich flavor of chocolate with the crunch of Rice Chex cereal. With just a few simple ingredients and minimal preparation time, these truffles are the perfect addition to any dessert spread, party, or snack time. Whether you’re making them for a special occasion or just because, they are sure to satisfy any sweet tooth. Follow the steps in this guide, and you’ll have a delicious batch of truffles ready to enjoy in no time. Happy baking!
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Puppy Chow Chocolate Truffles Recipe | Delicious No-Bake Treats
Ingredients
For the Truffles:
1 ½ cups semisweet chocolate chips
½ cup creamy peanut butter
2 tbsp unsalted butter
½ tsp vanilla extract
¼ tsp salt
2 cups powdered sugar
1 ½ cups crushed Rice Chex cereal
For Coating:
1 cup powdered sugar (for rolling)
Instructions
Prepare the Truffle Mixture:
In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring after each, until smooth.
Stir in vanilla extract and salt.
Fold in powdered sugar and crushed Rice Chex cereal until fully combined.
Shape the Truffles:
4. Scoop about 1 tablespoon of the mixture and roll into small balls.
5. Place truffles on a parchment-lined baking sheet and freeze for 15-20 minutes until firm.
Coat the Truffles:
6. Roll each truffle in powdered sugar until fully coated.
Serve:
7. Enjoy immediately or store in an airtight container in the fridge for up to 1 week.