Apple Cheesecake Tacos: A Sweet and Unique Dessert Recipe

What Are Apple Cheesecake Tacos?

Apple Cheesecake Tacos combine three amazing components into one delightful treat: crispy cinnamon-sugar tortilla shells, creamy cheesecake filling, and sweet caramelized apple filling. The result is a dessert that’s both rich in flavor and light in texture, with each bite offering a satisfying combination of sweetness and crunch. These tacos are a great option for those looking for a fun way to present cheesecake in a new form.

Ingredients for Apple Cheesecake Tacos

To make this sweet dessert, you’ll need a few simple ingredients. Each component of the Apple Cheesecake Tacos adds its own unique flavor, creating a harmonious blend of tastes in each bite.

For the Tacos:

• 6 small flour tortillas
• ¼ cup melted butter
• ¼ cup granulated sugar
• 1 teaspoon cinnamon

For the Cheesecake Filling:

• 225 g (8 oz) cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup heavy cream

For the Apple Filling:

• 2 apples, peeled, cored, and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Step-by-Step Instructions for Apple Cheesecake Tacos

Making Apple Cheesecake Tacos is surprisingly easy and quick. Follow these simple steps to prepare this unique dessert!

1. Prepare the Tortilla Shells

Start by preheating the oven to 180°C (350°F). While the oven heats up, brush both sides of each tortilla with melted butter. Then, in a small bowl, combine granulated sugar and cinnamon to create a cinnamon-sugar mixture. Coat each tortilla with this mixture.

To create the taco shape, drape the tortillas over two rungs of an inverted muffin tin or use an oven-safe taco mold. This will allow them to crisp up in the shape of taco shells. Bake the tortillas for 10–12 minutes, or until golden and crisp. Once baked, let them cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Chill the cheesecake filling in the refrigerator until you’re ready to assemble the tacos.

3. Cook the Apple Filling

Now, it’s time to prepare the apple filling. In a medium-sized pan, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon to the pan. Cook the apples for 5–7 minutes, or until they become soft and tender.

Next, stir in the cornstarch mixture to thicken the sauce. Allow it to cook for another minute, stirring constantly, until the mixture has thickened. Remove from heat and set the apple filling aside to cool slightly.

4. Assemble the Tacos

Once your taco shells, cheesecake filling, and apple filling are ready, it’s time to assemble the Apple Cheesecake Tacos! Using a piping bag or spoon, fill each crispy tortilla shell with the cheesecake filling. Then, top with a generous scoop of the cooked apple filling.

For a final touch, you can drizzle caramel sauce over the tacos and sprinkle crushed graham crackers on top to add an extra layer of flavor and texture.

Tips for Perfect Apple Cheesecake Tacos

• Extra Crunch: To add an extra layer of crunch to your tacos, sprinkle crushed graham crackers or nuts like pecans or almonds on top before serving.
• Flavor Variations: If you’re looking for a different twist, feel free to swap the cinnamon for apple pie spice, or add a dash of nutmeg to the apple filling for a warm, aromatic flavor.
• Make Ahead: You can prepare the cheesecake filling and apple filling ahead of time and store them separately in the refrigerator. When you’re ready to serve, just assemble the tacos and enjoy!
• Caramel Drizzle: For a richer taste, drizzle warm caramel sauce on top of the tacos before serving. The sweetness of the caramel complements the tartness of the apples and the richness of the cheesecake filling.

FAQs About Apple Cheesecake Tacos

1. Can I use corn tortillas instead of flour tortillas for this recipe?
While flour tortillas create a softer and more pliable shell for this recipe, you can certainly try corn tortillas if you prefer. They will add a more distinct flavor, and you may need to adjust the baking time slightly for crispiness.

2. Can I make these tacos ahead of time?
You can prepare the apple filling and cheesecake filling ahead of time and store them in the fridge. However, it’s best to assemble the tacos just before serving to ensure the shells stay crisp and crunchy.

3. Can I use different fruits for the filling?
Yes! While apples are the traditional choice, you can also experiment with pears, peaches, or even berries for a different flavor profile. Just make sure to adjust the cooking time and sugar levels depending on the fruit you use.

4. How do I store leftover Apple Cheesecake Tacos?
If you have leftover assembled tacos, they can be stored in the refrigerator for up to 1 day. However, the tortilla shells may lose their crispiness, so it’s best to store the filling separately and assemble the tacos just before serving.

5. Can I freeze these tacos?
The cheesecake filling and apple filling can be frozen separately for later use. However, the tortilla shells are best enjoyed fresh and crisp, so it’s not recommended to freeze the assembled tacos.

Conclusion

Apple Cheesecake Tacos are the perfect dessert for any occasion. With their crispy cinnamon-sugar tortilla shells, creamy cheesecake filling, and sweet apple topping, they’re a crowd-pleasing treat that combines the best of both worlds: cheesecake and tacos! Easy to make and customizable, these tacos will quickly become a favorite in your dessert repertoire. Whether you’re serving them for a special occasion or just indulging in a sweet treat, Apple Cheesecake Tacos are sure to leave everyone satisfied.

Don’t forget to get creative with your toppings—add some caramel sauce, crushed graham crackers, or even a dollop of whipped cream for an extra indulgent experience. Happy baking!

Print