Delicious Garlic Parmesan Cheeseburger Bombs Recipe

When you’re looking for a delicious, easy-to-make snack or meal, Garlic Parmesan Cheeseburger Bombs are the perfect solution. These cheesy, garlicky, and flavorful stuffed biscuits are a fun twist on the classic cheeseburger, and they pack a punch of deliciousness with every bite. Whether you’re hosting a game night, planning a casual dinner, or just craving something indulgent, these cheeseburger bombs are a hit every time. So, if you want to learn how to make these delightful bites, let’s dive into the recipe.

What Are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are a creative combination of a savory cheeseburger filling wrapped inside a soft, buttery biscuit dough. The ground beef mixture is seasoned with garlic powder, onion powder, and a dash of Worcestershire sauce for an irresistible savory flavor. The cheesy filling is complemented by the rich, crispy crust of the biscuit dough, making them the ultimate comfort food.

Not only are they easy to make, but the Garlic Parmesan Cheeseburger Bombs are perfect for meal prep, and they’re a crowd favorite. Imagine the crispy biscuit dough, the melted cheddar cheese, and the savory beef – all topped with garlic butter and Parmesan. It’s a burger reimagined in the best possible way!

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

1. Simple Ingredients: You only need a few ingredients to create these cheeseburger bombs, many of which you probably already have in your kitchen.
2. Quick to Make: From start to finish, these cheeseburger bombs can be ready in under 30 minutes, making them an ideal weeknight dinner or appetizer for parties.
3. Cheesy Goodness: The combination of melted cheddar cheese and Parmesan gives these bombs the perfect cheesy bite.
4. Perfect for Any Occasion: Whether you’re hosting a get-together, making a snack for game day, or simply craving a comforting meal, these bombs will hit the spot.
5. Customizable: Feel free to customize the filling! Add extra vegetables, switch out the cheeses, or include your favorite spices to make them your own.

Ingredients for Garlic Parmesan Cheeseburger Bombs

The ingredients list for Garlic Parmesan Cheeseburger Bombs is simple, and you won’t need to go on a shopping spree for obscure ingredients. Here’s what you’ll need:

For the Cheeseburger Filling:

• 1 lb ground beef
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese

For the Garlic Parmesan Coating:

• 1 can refrigerated biscuit dough
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley for garnish

These ingredients come together to create a flavorful combination of seasoned beef, melted cheese, and crispy dough with a garlic-Parmesan finish.

How to Make Garlic Parmesan Cheeseburger Bombs

The Garlic Parmesan Cheeseburger Bombs recipe is straightforward, and the process is easy to follow. With minimal steps, you can have these delicious bombs ready to serve in no time!

Step-by-Step Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the meat as it cooks. Stir occasionally to ensure the beef is evenly seasoned. Once browned, drain any excess grease, and let the beef cool slightly before assembling.
3. Prepare the biscuit dough: Open the can of refrigerated biscuit dough and place each biscuit on a flat surface. Use your hands or a rolling pin to flatten each piece of dough into a circle or oval shape.
4. Add the filling: Spoon a small amount of the cooked beef mixture onto the center of each dough piece, followed by a generous amount of shredded cheddar cheese.
5. Seal the bombs: Fold the edges of the dough over the filling and pinch the edges to seal the cheeseburger bombs into little pockets.
6. Arrange on the baking sheet: Place each dough ball, seam-side down, on the prepared baking sheet. Leave a little space between each one.
7. Garlic Parmesan topping: In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese. Brush this flavorful mixture over the tops of the dough balls to give them a golden, garlicky finish.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the Garlic Parmesan Cheeseburger Bombs are golden brown and cooked through.
9. Garnish and serve: After baking, sprinkle the fresh parsley over the top for a pop of color and freshness. Serve the bombs warm, and enjoy!

Tips for Making the Best Garlic Parmesan Cheeseburger Bombs

• Use lean beef: For a healthier version, opt for lean ground beef, or even ground turkey or chicken.
• Make ahead: You can prepare the cheeseburger bombs ahead of time. Simply assemble them, freeze them, and bake them when you’re ready to serve. This makes for an easy, no-hassle meal on busy days.
• Customize the filling: Feel free to add chopped onions, bell peppers, or even jalapeños for extra flavor. If you like spicy food, add a few dashes of hot sauce to the beef mixture.
• Make mini bombs: Instead of using regular-sized biscuits, you can use mini biscuit dough for bite-sized cheeseburger bombs, making them perfect for appetizers or finger foods.

Why Garlic Parmesan Cheeseburger Bombs Are So Popular

Garlic Parmesan Cheeseburger Bombs combine two crowd-pleasing favorites: cheesy cheeseburgers and garlic bread. The flavor profile is universally loved, and the combination of textures – from the crispy, buttery dough to the savory, cheesy filling – makes them irresistible. Additionally, they are easily customizable, making them suitable for various tastes and dietary needs.

These cheeseburger bombs also offer versatility, as they can be served as a snack, appetizer, or even a main course. You can tailor the recipe to fit different occasions, such as parties, game days, or casual family dinners. And since they are so simple to prepare, you won’t have to spend much time in the kitchen.

FAQs About Garlic Parmesan Cheeseburger Bombs

1. Can I use turkey instead of ground beef? Yes, you can easily swap ground beef for ground turkey or chicken if you prefer a leaner option.
2. Can I make these ahead of time? Absolutely! You can assemble the cheeseburger bombs in advance and store them in the fridge or freeze them for later use.
3. Can I add other cheeses? Yes, feel free to get creative! Mozzarella, Swiss, or even a spicy cheese like pepper jack will work great in these cheeseburger bombs.
4. How do I store leftovers? Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

Conclusion

Garlic Parmesan Cheeseburger Bombs are an easy-to-make, satisfying dish that’s sure to please everyone. Whether you’re making them for a casual dinner, a party snack, or a late-night treat, these savory bites are the ultimate comfort food. With their cheesy, garlicky goodness and crispy biscuit crust, they provide the perfect balance of flavors and textures. Try making them today, and let your family and friends experience the magic of these cheeseburger bombs!

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