Tender Slow Cooker Garlic Butter Beef Bites with Potatoes – Easy & Flavorful Recipe

Nothing beats the comfort of tender, juicy beef bites cooked slowly to perfection in a rich garlic butter sauce. This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is not only flavor-packed but also incredibly easy to prepare. Whether you’re looking for a hearty family dinner or a meal-prep-friendly dish, this slow cooker recipe will become a staple in your home.

In this guide, we’ll walk through everything you need to know about preparing garlic butter beef bites with potatoes, from ingredients to step-by-step instructions, expert cooking tips, variations, FAQs, and more. This article is fully SEO-optimized with in-depth information to make it the best on the web.

Why You’ll Love This Recipe

✔️ Easy to Make – Just toss everything into your slow cooker and let it do the work. ✔️ Bursting with Flavor – The combination of garlic, butter, and herbs infuses the beef and potatoes with an irresistible taste. ✔️ Perfectly Tender Beef – Slow cooking ensures the meat turns out fork-tender every time. ✔️ One-Pot Convenience – No need for multiple dishes, making cleanup a breeze. ✔️ Great for Meal Prep – Leftovers store and reheat beautifully.

Ingredients

To make this rich and flavorful beef dish, you’ll need the following ingredients:

• 2 lbs beef stew meat (or chuck roast cut into bite-sized pieces)
• 1 ½ lbs baby potatoes (halved if large)
• 4 tbsp unsalted butter (melted)
• 6 cloves garlic (minced)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce (optional, for extra umami)
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tbsp olive oil
• 1 tbsp fresh parsley (chopped, for garnish)

Step-by-Step Instructions

1. Sear the Beef for Extra Flavor (Optional but Recommended)

To enhance the deep, rich flavors, searing the beef before slow cooking is a great step.

• Heat olive oil in a skillet over medium-high heat.
• Add the beef bites and sear them until browned on all sides (about 3-4 minutes).
• Transfer the browned beef into the slow cooker.

2. Prepare the Slow Cooker

• Add the halved baby potatoes to the bottom of the slow cooker.
• Place the seared beef bites on top of the potatoes.

3. Make the Garlic Butter Sauce

• In a bowl, mix together melted butter, minced garlic, beef broth, Worcestershire sauce, soy sauce, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
• Pour this flavorful mixture over the beef and potatoes in the slow cooker.

4. Slow Cook to Perfection

• Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and the potatoes are cooked through.

5. Finish & Serve

• Stir gently to coat everything in the rich garlic butter sauce.
• Garnish with chopped fresh parsley.
• Serve warm and enjoy!

Expert Tips for the Best Beef Bites

👉 Choose the Right Cut of Beef – Chuck roast or stew meat works best as they become fork-tender when slow-cooked. 👉 Don’t Skip the Searing – Browning the beef before slow cooking enhances the flavor and locks in juices. 👉 Use Fresh Garlic – Fresh minced garlic will give the best aromatic taste compared to garlic powder. 👉 Season to Taste – Adjust the salt and spices according to your preference. 👉 Thicken the Sauce (Optional) – If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker 30 minutes before serving.

Variations and Additions

📌 Add Vegetables – Carrots, mushrooms, or bell peppers add extra nutrition and flavor. 📌 Spicy Version – Add red pepper flakes or cayenne pepper for a spicy kick. 📌 Cheesy Twist – Sprinkle shredded Parmesan or mozzarella on top before serving. 📌 Herb Infusion – Experiment with oregano, basil, or tarragon for a different twist.

FAQs

1. Can I use a different cut of beef?

Yes! Chuck roast, stew meat, or brisket work best for slow cooking as they become tender over time.

2. Do I have to sear the beef first?

No, but it enhances the flavor significantly. If you’re short on time, you can skip this step.

3. Can I make this in an Instant Pot?

Yes! Use the “Sauté” mode to sear the beef, then pressure cook for 35 minutes with a natural release.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

5. What can I serve with this dish?

This dish pairs well with steamed vegetables, crusty bread, or a fresh salad.

6. How can I thicken the sauce?

Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker 30 minutes before serving.

Conclusion

This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is the ultimate comfort food that’s easy to prepare and loaded with deep, rich flavors. With buttery, garlicky beef bites and tender potatoes, this dish is perfect for a cozy family dinner or meal prep for the week.

Give this recipe a try, and let the slow cooker do all the hard work while you enjoy a meal packed with delicious, savory goodness. Don’t forget to experiment with variations and side dishes to make it uniquely yours! 🍽️😋

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