Chorizo Queso Fundido Recipe: The Ultimate Cheesy Dip for Every Occasion

Are you ready for a dish that combines the smoky, spicy flavor of chorizo with the rich, melty goodness of cheese? If so, you’re in for a treat with this Chorizo Queso Fundido recipe. This mouthwatering dish is perfect for serving at any gathering or as a snack for yourself when you’re craving something indulgent. With the perfect balance of heat, savoriness, and gooey cheese, it’s bound to be a crowd favorite. Whether you pair it with crispy tortilla chips or warm flour tortillas, this queso dip is sure to steal the spotlight!

What Is Chorizo Queso Fundido?

Chorizo Queso Fundido is a traditional Mexican dish that takes two classic ingredients—chorizo and melted cheese—and combines them to create a rich, savory dip. The term “fundido” means “melted” in Spanish, which refers to the creamy, gooey consistency of the melted cheese in the dish. The spiciness of chorizo perfectly complements the richness of the cheese, making it a winning combination for any occasion.

In this recipe, Mexican chorizo is browned and crumbled, then topped with a blend of Oaxaca cheese and Monterey Jack cheese, creating the perfect base for this cheesy, meaty dip. A quick stint in the oven is all it takes to turn this mixture into a bubbling, golden, irresistible dish. And with an optional touch of cayenne and smoked paprika, you can adjust the heat level to your liking.

Let’s dive into the recipe and bring the flavors of Chorizo Queso Fundido to life in your kitchen!

Ingredients for Chorizo Queso Fundido

Before we get started, gather the following ingredients to create the best Chorizo Queso Fundido you’ve ever tasted:

• 8 oz Mexican chorizo, casing removed
• 1 small onion, finely chopped
• 1 cup shredded Oaxaca cheese (or mozzarella as a substitute)
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon olive oil
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon cayenne pepper (optional for extra heat)
• ¼ cup diced tomatoes (optional for added freshness)
• 2 tablespoons chopped fresh cilantro
• Tortilla chips or warm flour tortillas for serving

Instructions to Make Chorizo Queso Fundido

This dish is quick and easy to prepare, with a total cook time of around 25 minutes. Follow these simple steps to create your own Chorizo Queso Fundido at home.

Step 1: Cook the Chorizo

Start by heating olive oil in a skillet over medium heat. Once the oil is hot, add the chorizo and use a spatula to break it apart into small pieces. Cook for about 6-8 minutes, stirring occasionally, until the chorizo is browned and fully cooked. Add the chopped onion and cook for another 2-3 minutes, until the onion softens.

Step 2: Prepare the Cheese Mixture

While the chorizo is cooking, combine Oaxaca cheese and Monterey Jack cheese in a bowl. These two cheeses create the perfect balance of meltiness and flavor, but feel free to get creative by using a different cheese blend if desired.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C). Once the chorizo and onion are ready, transfer the mixture to an oven-safe dish. Sprinkle the prepared cheese mixture evenly over the top of the chorizo. Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbling.

Step 4: Garnish and Serve

Once the cheese is beautifully melted and golden, remove the dish from the oven. Top the Chorizo Queso Fundido with diced tomatoes (if using), a sprinkle of smoked paprika, and a dash of cayenne pepper for extra heat. Garnish with fresh, chopped cilantro to add a touch of color and flavor. Serve immediately with warm tortilla chips or flour tortillas for dipping.

Tips for Making the Best Chorizo Queso Fundido

• Adjust the Heat: If you love a spicy kick, feel free to add more cayenne pepper or throw in an extra jalapeño for even more heat. The spice level is completely customizable based on your preferences.
• Choose the Right Cheese: If Oaxaca cheese isn’t available, you can substitute it with mozzarella for a similar stretchy, melty texture. The addition of Monterey Jack cheese provides a smooth and creamy base, but you could also try cheddar cheese for a sharper flavor.
• Make It Ahead: You can prepare the chorizo mixture ahead of time and store it in the fridge for a few hours before baking. This can save you time if you’re hosting a party or gathering.
• Add Veggies: For a more balanced dip, add in some sautéed bell peppers, tomatoes, or even spinach for extra flavor and nutrition.

Variations of Chorizo Queso Fundido

While the classic Chorizo Queso Fundido is delicious on its own, there are many variations you can try based on your tastes and what ingredients you have on hand.

1. Chorizo and Shrimp Queso Fundido: Add shrimp to your chorizo queso fundido for an extra layer of flavor. The shrimp will soak up the richness of the chorizo and cheese, creating a decadent dip that’s sure to please seafood lovers.
2. Vegetarian Queso Fundido: Replace the chorizo with sautéed mushrooms or plant-based sausage to create a vegetarian version of this classic. The flavors will still be rich and savory, with all the creamy cheese goodness.
3. Spicy Chorizo Queso Fundido: If you want to bring the heat, use a spicier chorizo or increase the amount of cayenne pepper and jalapeño in the recipe. You can also add a dash of hot sauce for an extra punch.

How to Serve Chorizo Queso Fundido

• As an Appetizer: Serve this Chorizo Queso Fundido as a flavorful appetizer at your next party. Pair it with crispy tortilla chips, crunchy vegetables, or warm flour tortillas for dipping.
• With Tacos or Burritos: Add a spoonful of this melted cheesy goodness on top of your tacos or burritos to elevate the flavor and make them extra indulgent.
• As a Side Dish: Serve alongside other Mexican dishes like fajitas or grilled chicken to complement the smoky, spicy flavors of the chorizo.

Nutritional Information for Chorizo Queso Fundido

One serving of Chorizo Queso Fundido (roughly one-quarter of the recipe) contains approximately 320 calories. This may vary depending on the exact ingredients and portion size. It’s important to note that this dish is rich and indulgent, so it’s best enjoyed as a treat rather than an everyday meal.

Here’s a general breakdown of the nutrition per serving:

• Calories: ~320 kcal
• Fat: 25g
• Carbs: 4g
• Protein: 18g
• Fiber: 1g

Conclusion: Why You’ll Love Chorizo Queso Fundido

Incorporating Mexican chorizo, melty cheese, and savory seasonings, Chorizo Queso Fundido is a crowd-pleasing dip that’s perfect for any occasion. Whether you’re serving it at a party or enjoying it as a comforting snack, this dip is sure to be a hit. Its balance of rich flavors, heat, and creaminess makes it a standout dish that will leave everyone asking for the recipe.

FAQs About Chorizo Queso Fundido

Can I use a different type of chorizo for this recipe?
Yes, you can use either Mexican chorizo or Spanish chorizo depending on your preference. Mexican chorizo is typically crumbled and cooked, while Spanish chorizo is more cured and may need to be sliced or diced before using.

What can I substitute for Oaxaca cheese?
If you can’t find Oaxaca cheese, mozzarella works as a great alternative due to its similar texture. You can also try Fontina or Muenster cheese for a slightly different flavor.

How do I make this dip spicier?
To add more heat, include extra jalapeños, cayenne pepper, or hot sauce. You can also opt for a spicier chorizo or even add chipotle for a smoky kick.

Can I make this dish ahead of time?
Yes, you can prepare the chorizo mixture in advance and refrigerate it. When you’re ready to serve, just assemble the dish and bake as directed.

How can I make this dip vegetarian?
Simply swap the chorizo for sautéed mushrooms, vegetarian sausage, or even black beans for a hearty, meatless option.

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