Hibachi Chicken with Pan-Fried Rice: A Delicious Homemade Japanese Feast

Are you craving a restaurant-style hibachi meal, but don’t want to go out? Hibachi Chicken with Pan-Fried Rice is the perfect dish to recreate that smoky, savory, and sweet flavor you love, all in the comfort of your kitchen. This recipe brings the excitement of hibachi dining right to your own stove, and it’s surprisingly easy to prepare.

Why You’ll Love Hibachi Chicken with Pan-Fried Rice

Hibachi-style cooking, often associated with Japanese steakhouse grills, is famous for its sizzling sounds, aromatic scents, and delicious flavors. This hibachi chicken with pan-fried rice recipe captures that essence with tender chicken pieces glazed in soy sauce, teriyaki sauce, and a rich hint of sesame oil. Add in fluffy, flavorful fried rice, and you’ve got a meal that rivals the best hibachi restaurants!

The pan-fried rice brings a unique depth of flavor thanks to its combination of eggs, vegetables, and sauces. Plus, the optional Yum Yum sauce provides that creamy, tangy, and slightly spicy finish that complements the dish perfectly. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself to a comforting meal, this hibachi chicken and fried rice recipe is sure to impress.

What Makes This Recipe Special?

This hibachi chicken recipe is full of flavor without requiring a lot of fancy ingredients. From the sesame oil that gives the chicken a nice, nutty richness to the vibrant fried rice loaded with peas, carrots, and green onions, every element of this dish packs a punch. And, of course, the Yum Yum sauce is the cherry on top – it’s so versatile you can use it on other dishes as well.

Let’s dive deeper into the steps and ingredients that make this dish one to remember.

Ingredients for Hibachi Chicken with Pan-Fried Rice

For the Chicken:

• 2 boneless, skinless chicken breasts (diced)
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp unsalted butter
• 2 garlic cloves (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder

For the Fried Rice:

• 2 cups cooked jasmine rice (cooled)
• 1 tbsp vegetable oil
• 1 tbsp butter
• 2 eggs (beaten)
• ½ cup frozen peas and carrots
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp garlic powder
• 2 green onions (sliced)

For Yum Yum Sauce (Optional):

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp rice vinegar
• 1 tbsp water

Step-by-Step Instructions for Hibachi Chicken with Pan-Fried Rice

1. Prepare the Yum Yum Sauce:

• In a small bowl, combine all the sauce ingredients (mayonnaise, ketchup, melted butter, garlic powder, paprika, rice vinegar, and water).
• Whisk until smooth and well combined.
• Refrigerate until ready to serve. The Yum Yum sauce can be made ahead of time and stored in the fridge for up to 1 week, making it a convenient addition to any meal.

2. Cook the Chicken:

• Heat sesame oil in a large skillet or wok over medium-high heat.
• Add the diced chicken to the skillet, and season it with salt, pepper, and onion powder. Cook the chicken for 5-6 minutes, stirring occasionally, until the pieces are golden brown and cooked through.
• Add butter and minced garlic to the skillet. Stir well, then pour in the soy sauce and teriyaki sauce. Allow the chicken to cook for an additional 2 minutes until it is coated in the flavorful sauce.

3. Make the Fried Rice:

• In the same skillet, add vegetable oil and butter. Let the butter melt and the oil heat up.
• Push the cooked chicken to one side of the skillet. Add the beaten eggs to the empty side, and scramble them until fully cooked.
• Once the eggs are cooked, add the frozen peas and carrots. Stir them into the eggs and cook for 1-2 minutes until warmed through.
• Add the cooked jasmine rice, soy sauce, oyster sauce, and garlic powder to the skillet. Stir everything together for 3-4 minutes, ensuring the rice is well-coated and heated through.
• Stir in the green onions and mix until evenly distributed.

4. Serve the Dish:

• Plate the hibachi chicken with the pan-fried rice.
• Drizzle the optional Yum Yum sauce over the top or serve it on the side for dipping.
• Garnish with additional green onions or sesame seeds for a little extra flavor and texture.

Tips for Making the Best Hibachi Chicken with Pan-Fried Rice

Use High-Quality Soy Sauce

For the best flavor, use a good-quality soy sauce. Tamari soy sauce is a great gluten-free option, while traditional soy sauce will give the dish a more authentic flavor.

Don’t Skip the Sesame Oil

Sesame oil is a key ingredient in hibachi chicken because it adds a rich, nutty flavor that’s essential to recreating that hibachi-style taste. Make sure to use toasted sesame oil for a stronger flavor.

Keep Your Rice Cool

For the best fried rice, use rice that has been cooked ahead of time and allowed to cool. Freshly cooked rice tends to be too soft and sticky, making it harder to fry properly.

Customize the Vegetables

You can swap out the peas and carrots for other vegetables like bell peppers, onions, or broccoli, depending on what you have on hand or your personal preference.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! You can prepare the chicken and fried rice separately and store them in the fridge for up to 2 days. When you’re ready to serve, reheat them in a skillet, adding a little extra soy sauce if needed. Make the Yum Yum sauce ahead of time as well, so you have everything ready to go.

Can I make this dish gluten-free?

Yes, this dish can easily be made gluten-free by using tamari instead of regular soy sauce and ensuring that your oyster sauce is also gluten-free. Be sure to check labels for any hidden gluten ingredients.

How can I make the rice more flavorful?

To elevate the flavor of the fried rice, try adding a dash of sesame oil or fish sauce. You can also use cooked brown rice instead of jasmine rice for a nuttier flavor.

Conclusion

This hibachi chicken with pan-fried rice recipe brings all the flavors and excitement of your favorite hibachi restaurant straight to your kitchen. With tender chicken coated in a flavorful sauce and fluffy rice mixed with eggs, vegetables, and savory seasonings, this dish is sure to become a go-to meal for your family and friends. Don’t forget the Yum Yum sauce, which adds the perfect creamy touch to every bite. Whether you’re hosting a dinner party or just craving a delicious homemade hibachi experience, this recipe is easy, quick, and endlessly satisfying.

Now that you have all the ingredients and steps to make this fantastic meal, get cooking and enjoy a satisfying hibachi feast at home. You’ll be amazed at how simple it is to prepare and how much flavor it packs into each bite.

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