Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce – A Delicious Comfort Food Recipe

If you’re looking for a rich, creamy, and flavorful dish that’s easy to prepare and guaranteed to please the whole family, then Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is exactly what you need. This dish combines tender, perfectly cooked chicken with rotini pasta, all enveloped in a velvety parmesan sauce that’ll leave everyone asking for seconds. It’s the ultimate comfort food!

Why You’ll Love Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

This creamy garlic butter chicken pasta is the perfect balance of flavors and textures. The chicken, seasoned with a mix of savory spices, pairs beautifully with the creamy, garlicky parmesan sauce. The rotini pasta is ideal for holding onto the creamy sauce, making each bite a delightful experience.

Not only does this dish taste amazing, but it’s also incredibly easy to make. With just a few simple ingredients and about 30 minutes of cooking time, you’ll have a hearty and satisfying meal that your entire family will love.

So, if you’re ready to make a dish that will make you the hero of dinner night, keep reading! You’ll find all the instructions and tips you need to make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce.

Ingredients for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

To make this creamy pasta dish, you’ll need the following ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (cubed)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp Italian seasoning
• 2 tbsp olive oil

For the Parmesan Sauce:

• 3 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• ¾ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp Italian seasoning

For the Pasta:

• 10 oz rotini pasta
• 2 tbsp fresh parsley (chopped)

Step-by-Step Instructions for Making Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Now, let’s dive into the step-by-step process of making this flavorful dish. It’s easier than you think and can be prepared in no time.

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook it according to the package instructions. Once it’s done, drain the pasta and set it aside. It’s important to reserve this step so that the pasta is ready when the chicken and sauce are done.

2. Prepare the Chicken

While the pasta is cooking, take your boneless, skinless chicken breasts and cut them into small cubes. Season the chicken with salt, black pepper, paprika, and Italian seasoning. These seasonings add depth and flavor to the chicken.

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken cubes and cook them for about 5-7 minutes, or until they’re golden brown and fully cooked through. Once cooked, remove the chicken from the skillet and set it aside.

Tip: Make sure not to overcrowd the skillet while cooking the chicken. If necessary, cook the chicken in batches to ensure each piece gets a nice sear.

3. Make the Parmesan Sauce

In the same skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic and sauté it for about 1 minute until fragrant. The garlic will infuse the butter with its irresistible aroma.

Next, pour in the chicken broth and heavy cream, stirring to combine. Let the sauce come to a gentle simmer and reduce the heat to low. Gradually stir in the grated Parmesan cheese, allowing it to melt into the sauce. This will create a smooth and creamy texture that’s perfect for coating the pasta.

As the sauce thickens, taste and adjust the seasoning. Add a pinch of salt, black pepper, paprika, and Italian seasoning to suit your taste. If the sauce becomes too thick, you can add a little more chicken broth or cream to achieve the desired consistency.

4. Combine Everything

Once the sauce is ready, add the cooked rotini pasta and the previously prepared chicken into the skillet. Toss everything together so that the pasta and chicken are coated evenly in the creamy Parmesan sauce. Sprinkle shredded mozzarella cheese over the top and allow it to melt, giving the dish a beautiful cheesy finish.

Tip: You can also adjust the amount of mozzarella cheese depending on how cheesy you like your pasta. For extra cheese lovers, feel free to add more!

5. Serve and Garnish

Once everything is well mixed, garnish the dish with fresh chopped parsley. The parsley will not only add a pop of color but also a fresh, herby flavor that complements the richness of the sauce. Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce while it’s still warm, and enjoy!

Conclusion: Why This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a Family Favorite

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the perfect dish to enjoy on busy weeknights or to serve for a special dinner. It’s creamy, comforting, and packed with flavor. The combination of chicken, pasta, and the rich Parmesan sauce makes this dish a guaranteed crowd-pleaser.

Plus, it’s so easy to make that anyone—whether an experienced cook or a beginner—can put it together in just under 30 minutes. The beauty of this dish lies in its simplicity, using everyday ingredients to create an unforgettable meal. Whether you’re feeding a family of four or hosting a dinner party, this creamy garlic butter chicken pasta will undoubtedly steal the show.

FAQs About Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Q1: Can I substitute rotini with another type of pasta?
Yes, you can easily substitute rotini with any pasta of your choice, such as penne, fettuccine, or spaghetti. The creamy Parmesan sauce will coat any pasta beautifully!

Q2: Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more richness and flavor to the dish. Just make sure to cook them thoroughly before adding them to the sauce.

Q3: Can I make this dish in advance?
Yes, you can prepare this dish ahead of time. However, for the best results, it’s recommended to reheat it gently on the stove over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

Q4: Is there a way to make this dish lighter?
You can make this dish lighter by using a lower-fat cream or substituting the heavy cream with milk. Additionally, you can use less cheese or choose a reduced-fat cheese.

Q5: Can I make this dish vegetarian?
For a vegetarian version, you can skip the chicken and add vegetables like mushrooms, spinach, or zucchini. These additions will complement the creamy Parmesan sauce perfectly.

Final Thoughts

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a versatile, delicious, and comforting dish that can easily become a staple in your recipe repertoire. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this pasta recipe delivers on flavor, richness, and simplicity. Don’t forget to try it out soon and enjoy a cozy, creamy meal the whole family will love!

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