Buffalo Chicken Stuffed Peppers: Spicy, Cheesy & Flavorful Recipe

If you’re a fan of bold flavors and spicy dishes, Buffalo Chicken Stuffed Peppers are a must-try! This delightful dish brings together the comforting flavors of buffalo chicken with the crispness of bell peppers, creating a flavor-packed meal that will leave everyone asking for seconds. Whether you’re looking for a new weeknight dinner idea or a dish to serve at your next game day party, these Buffalo Chicken Stuffed Peppers are sure to impress.

Why You’ll Love This Recipe

There’s so much to love about these Buffalo Chicken Stuffed Peppers. The buffalo sauce adds a fiery kick that pairs perfectly with the cool and creamy dressing, while the melted cheese adds an irresistible richness. Not to mention, the bell peppers provide a healthy, crisp vessel for all the flavors. This recipe is:

• Easy to make: With simple ingredients and straightforward steps, you can make this dish even on busy nights.
• Packed with flavor: A spicy, cheesy combination that is hard to beat!
• Versatile: You can tweak the recipe to suit your preferences, from adjusting the level of spiciness to adding extra toppings.
• Low-carb and gluten-free: If you’re looking for a healthier option without sacrificing flavor, these stuffed peppers fit the bill.

Ingredients for Buffalo Chicken Stuffed Peppers

Before you dive into cooking, let’s gather the ingredients you’ll need for these Buffalo Chicken Stuffed Peppers. You probably already have most of these in your pantry, and they come together quickly!

For the Peppers:

• 4 large bell peppers (you can use any color—red, yellow, green, or orange)
• 2 cups cooked and shredded chicken (rotisserie chicken works great for a shortcut)
• ½ cup buffalo sauce (adjust the spiciness to your liking)
• ¼ cup ranch or blue cheese dressing (your choice—both work wonderfully)
• 1 cup shredded cheddar or mozzarella cheese (or a blend of both)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For Garnish:

• 2 green onions, chopped (for a fresh and crunchy garnish)
• Crumbled blue cheese (optional, but adds an extra layer of flavor)

Step-by-Step Instructions for Buffalo Chicken Stuffed Peppers

Ready to make these delicious Buffalo Chicken Stuffed Peppers? Here’s your step-by-step guide:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). This ensures the peppers bake evenly and the cheese melts beautifully. Lightly grease a baking dish to prevent sticking.

2. Prepare the Peppers:

Slice the bell peppers in half and remove the seeds and membranes. This will create the perfect bowl for your chicken mixture. Once prepped, place the peppers in the greased baking dish, cut side up.

3. Make the Filling:

In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing (or blue cheese dressing), garlic powder, onion powder, salt, and black pepper. Stir everything together until the chicken is fully coated in the sauce, and the spices are evenly distributed. Then, fold in half of the shredded cheese.

4. Stuff the Peppers:

Fill each bell pepper half generously with the buffalo chicken mixture. Don’t be shy! After stuffing, top each pepper with the remaining cheese, making sure it’s evenly spread out.

5. Bake:

Cover the dish with aluminum foil and bake the peppers for about 25 minutes. This will soften the peppers and start to melt the cheese. After 25 minutes, remove the foil and bake for another 10 minutes, or until the cheese is completely melted and bubbly.

6. Garnish & Serve:

Once the peppers are done, take them out of the oven. Garnish with chopped green onions for a touch of freshness and crunch. You can also sprinkle crumbled blue cheese on top if desired, adding extra creaminess and flavor. Serve your Buffalo Chicken Stuffed Peppers hot, with a side of extra ranch or buffalo sauce for dipping.

Serving Suggestions

• Side Dishes: Serve your stuffed peppers with a side of crispy garlic bread or a fresh green salad to balance the spiciness of the buffalo sauce.
• For a Low-Carb Option: Skip the ranch dressing and pair the peppers with a side of steamed vegetables or a light cauliflower rice.
• Perfect for Game Day: These peppers are an ideal finger food for a game day spread. They’re easy to eat, satisfying, and full of flavor.

Why Buffalo Chicken Stuffed Peppers Are Perfect for Any Occasion

Buffalo Chicken Stuffed Peppers are incredibly versatile and make a great meal or snack for any occasion. From a weeknight dinner to game day or even a party appetizer, these peppers are a hit! Here’s why they’re perfect for various events:

• Game Day: These stuffed peppers are a great finger food option for watching sports. The buffalo flavor screams game day, and they pair well with beer.
• Weeknight Dinner: Quick, easy, and filling. Just pop them in the oven while you unwind after a long day.
• Healthy-ish Comfort Food: Want comfort food without the guilt? The peppers provide a nutritious, low-carb vessel for the spicy buffalo chicken filling, making it a hearty yet healthier option compared to traditional wings or fried foods.

Buffalo Chicken Stuffed Peppers FAQs

1. Can I make Buffalo Chicken Stuffed Peppers ahead of time?

Yes, you can! Prepare the peppers up to the point of baking, cover them tightly with plastic wrap or foil, and store them in the fridge for up to 24 hours. When you’re ready, bake as instructed—no need to defrost, just add a few extra minutes to the cooking time.

2. Can I use ground chicken or turkey instead of shredded chicken?

Absolutely! Ground chicken or turkey works great as a substitute. Just cook the meat in a skillet and then proceed with the recipe as usual.

3. Can I adjust the spiciness of the Buffalo Chicken Stuffed Peppers?

Of course! If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild buffalo sauce. For extra heat, you can increase the amount of buffalo sauce or add a pinch of cayenne pepper or jalapeños.

4. Can I freeze Buffalo Chicken Stuffed Peppers?

Yes, you can freeze the stuffed peppers after they are assembled but before baking. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 3 months. When ready to bake, just thaw and bake as usual.

5. Can I use a different type of cheese?

Certainly! Feel free to experiment with different cheeses like pepper jack for an extra spicy kick or Monterey Jack for a smoother, milder flavor. The cheese adds richness, so any melty cheese will work perfectly.

Conclusion: A Flavorful, Spicy Meal in Minutes

If you love buffalo chicken flavors but want a twist, Buffalo Chicken Stuffed Peppers are your go-to recipe. They combine the best of spicy, cheesy, and savory in a quick, easy dish that’s perfect for dinner, parties, or game days. The combination of tender bell peppers, shredded chicken, buffalo sauce, and melted cheese offers an irresistible treat.

Whether you keep them simple or add your favorite toppings, these stuffed peppers are sure to be a crowd-pleaser. And best of all, they’re easy to make, so you can whip up a batch in no time. Enjoy!

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