Reese’s Stuffed Peanut Butter Chocolate Chip Cookies: A Decadent Delight

If you’re a fan of peanut butter and chocolate, then you’re in for a treat! Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are a delightful combination of sweet, salty, and creamy goodness that will melt in your mouth. Imagine a soft, chewy cookie with chunks of chocolate chips, smooth peanut butter, and a surprise Reese’s Peanut Butter Cup hidden inside. It’s a match made in dessert heaven! These cookies bring together the best of both worlds: the classic peanut butter cookie and the irresistible allure of Reese’s.

These cookies are perfect for any occasion, whether you’re hosting a party, baking for your family, or indulging in a sweet snack by yourself. Not only do they taste amazing, but the fun surprise of a mini Reese’s Peanut Butter Cup tucked inside will have everyone eagerly reaching for more.

In this article, we’ll cover everything you need to know about making Reese’s Stuffed Peanut Butter Chocolate Chip Cookies, from the ingredients to the step-by-step baking process, as well as some helpful tips to ensure they turn out perfect every time. Plus, we’ll also dive into the magic behind this cookie creation, offering a deeper understanding of how these flavors come together so beautifully.

Ingredients for Reese’s Stuffed Peanut Butter Chocolate Chip Cookies

To make these delicious cookies, you’ll need a few simple ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:

Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter (smooth peanut butter works best for this recipe)
• ½ cup brown sugar, packed (for a rich flavor)
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract (for that warm, fragrant aroma)
• 1 ¼ cups all-purpose flour
• ½ tsp baking soda (to help the cookies rise and become soft)
• ¼ tsp salt (to balance out the sweetness)
• 1 cup semi-sweet chocolate chips (use your favorite chocolate type for an extra indulgence)

Reese’s Peanut Butter Cups Filling:

• 12 mini Reese’s Peanut Butter Cups, unwrapped and chilled (this is the star of the show!)

Instructions for Making Reese’s Stuffed Peanut Butter Chocolate Chip Cookies

Creating these cookies is surprisingly easy, and the end result is beyond worth it. Whether you’re a seasoned baker or just starting out, this recipe is foolproof! Here’s how to make Reese’s Stuffed Peanut Butter Chocolate Chip Cookies step by step.

1. Make the Cookie Dough

Start by preparing the cookie dough. In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. This process is crucial for giving the cookies their soft, melt-in-your-mouth texture. Once your mixture is smooth, beat in the egg and vanilla extract, making sure everything is fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. It’s important not to over-mix, as that can lead to tougher cookies. Once everything is combined, fold in the chocolate chips for a touch of indulgence in each bite.

2. Stuff the Cookies

Now comes the fun part: stuffing the cookies with the mini Reese’s! Take about 2 tablespoons of dough and flatten it slightly in your palm. Place a mini Reese’s Peanut Butter Cup in the center and wrap the dough around it, sealing it completely so that no Reese’s is exposed. This ensures that the Reese’s Peanut Butter Cup melts into the cookie while baking without spilling out. Repeat this process for the remaining dough and Reese’s cups.

3. Chill the Dough

Once you’ve formed the dough balls, chill them in the refrigerator for about 30 minutes. This step is crucial, as it helps prevent the cookies from spreading too much while baking and ensures they retain their thick, chewy texture.

4. Bake the Cookies

Preheat your oven to 350°F (175°C). Once the dough has chilled, place the cookie dough balls on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10–12 minutes, or until the edges of the cookies are golden and the centers are just set. The baking time can vary slightly depending on your oven, so keep an eye on them to ensure they don’t overbake.

5. Cool and Serve

Once the cookies are done baking, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If you can’t resist, enjoy them warm with melty chocolate and gooey peanut butter filling—pure bliss!

FAQs About Reese’s Stuffed Peanut Butter Chocolate Chip Cookies

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can! Using crunchy peanut butter will add some extra texture to your cookies. However, the creamy peanut butter helps create a softer, more uniform dough, so your cookies may turn out a little different in texture.

2. Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time, form the dough balls, and freeze them for later. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake for an additional 1-2 minutes.

3. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just be sure to separate the cookies with parchment paper before freezing to prevent them from sticking together.

4. Can I use other types of candy for stuffing?

Yes, you can substitute the Reese’s Peanut Butter Cups with other candies, such as caramel-filled chocolates, Snickers, or even Oreos. However, the Reese’s cups provide that perfect balance of creamy peanut butter and chocolate.

5. How can I make these cookies less sweet?

If you want to reduce the sweetness, you can decrease the amount of sugar in the cookie dough slightly. Keep in mind that this may affect the texture and spread of the cookies, so make adjustments gradually.

Conclusion

Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are a must-try for any peanut butter and chocolate lover. They’re a sweet, chewy, and indulgent treat that combines two beloved flavors into one irresistible dessert. Whether you’re baking them for a special occasion, or simply satisfying a sweet craving, these cookies will not disappoint.

The blend of rich peanut butter, creamy Reese’s Peanut Butter Cups, and semi-sweet chocolate chips makes each bite an unforgettable experience. And with the simple steps and easy-to-find ingredients, you can whip up these delicious treats in no time. Whether you’re an experienced baker or a beginner, this recipe is sure to become a family favorite!

So, the next time you’re craving a sweet and decadent snack, skip the store-bought cookies and bake up a batch of Reese’s Stuffed Peanut Butter Chocolate Chip Cookies. They’re sure to satisfy your sweet tooth and impress everyone who tries them. Happy baking!

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