Pillsbury Biscuit Garlic Butter Cheese Bombs: The Perfect Cheesy Snack Recipe

Introduction

If you’re looking for a simple yet delicious recipe to impress your guests, your family, or simply satisfy your cravings, Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer. This mouthwatering dish combines the best elements of comfort food: golden, flaky biscuit dough, melty mozzarella cheese, and savory garlic butter. Perfect as an appetizer, snack, or even a side dish, these cheese bombs will elevate any meal and quickly become a favorite in your recipe collection.

Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs

This recipe is the epitome of convenience and flavor. It combines Pillsbury refrigerated biscuit dough with a gooey mozzarella filling, all coated in a rich garlic butter sauce. The result? Bite-sized cheesy, garlicky bombs of goodness that are crispy on the outside and oozing with cheese on the inside.

Whether you’re entertaining guests at a party, preparing an after-school snack, or just indulging in a comfort food craving, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. Let’s dive into the ingredients, steps, and tips to make this dish a success every time.

Ingredients

• 1 can (16.3 oz) Pillsbury refrigerated biscuit dough
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Perfect Cheese Bombs

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your Pillsbury Biscuit Garlic Butter Cheese Bombs bake to a golden brown perfection. Lightly grease a 9×13-inch baking dish or line a baking sheet with parchment paper to avoid the cheese bombs sticking.

2. Prepare the Biscuit Dough

Open the can of Pillsbury biscuit dough and carefully separate the biscuits. Using your fingers or a rolling pin, flatten each biscuit slightly to make room for the gooey cheese filling. Flattening the dough will also help ensure the cheese bombs cook evenly. Make sure to handle the dough gently so it doesn’t tear.

3. Add the Cheese

Spoon about 1 tablespoon of shredded mozzarella cheese into the center of each flattened biscuit. Be sure not to overfill the biscuits to avoid cheese spilling out while baking. Once the cheese is added, carefully fold the edges of the dough around the cheese. Pinch the dough together to seal it tightly, forming a little ball. This step is crucial to prevent the cheese from leaking out during the baking process.

4. Make the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper. Stir the ingredients well until they are fully incorporated, ensuring that each bomb gets an even coat of garlic butter. The garlic butter will be the key to making these cheese bombs irresistible, adding rich, savory flavor to the flaky biscuit dough.

5. Coat the Cheese Bombs

Dip each cheese-filled biscuit ball into the prepared garlic butter mixture. Make sure the dough is fully coated, allowing the garlic butter to seep into every crevice. This will give the Pillsbury Biscuit Garlic Butter Cheese Bombs a luscious, golden finish while also enhancing the flavor. Once coated, place each cheese bomb in the prepared baking dish or on the baking sheet.

6. Bake the Cheese Bombs

Bake your Pillsbury Biscuit Garlic Butter Cheese Bombs for 10-12 minutes, or until the biscuit dough is golden brown and cooked through. The cheese inside should be completely melted, and the garlic butter coating will turn a rich, appetizing golden color. Keep a close eye on them to avoid burning the garlic butter.

7. Garnish and Serve

After baking, remove the cheese bombs from the oven. Brush them with any remaining garlic butter for an extra burst of flavor and moisture. Garnish with freshly chopped parsley for a touch of color and freshness. Serve warm, and enjoy these delightful, cheesy, and garlicky treats!

Tips for Success

• Use High-Quality Cheese: The mozzarella cheese is the star of this recipe. Opt for high-quality shredded mozzarella for the best melt and flavor.
• Don’t Overstuff the Dough: While it may be tempting to add a lot of cheese, overstuffing the dough can cause the cheese to leak out during baking. Stick to 1 tablespoon of cheese per biscuit.
• Add More Garlic: If you’re a garlic lover, feel free to increase the garlic powder or add a little more fresh minced garlic to the garlic butter mixture.
• Make Ahead: You can prepare these Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time. Simply assemble them, place them on the baking sheet, cover them, and refrigerate until you’re ready to bake. When you’re ready, just pop them into the oven and bake as usual.

FAQs About Pillsbury Biscuit Garlic Butter Cheese Bombs

Q: Can I use a different type of cheese?
A: Absolutely! While mozzarella is the most common cheese for this recipe, you can experiment with other types of cheese, such as cheddar or a blend of Italian cheeses. Just ensure the cheese you use melts well to create that perfect cheese pull.

Q: Can I make this recipe without garlic?
A: Yes! If you prefer a milder flavor, you can omit the garlic or use less of it. You can also replace it with a different seasoning, such as rosemary or thyme, for a different flavor profile.

Q: How can I make this recipe spicier?
A: If you’re a fan of spicy food, you can add red pepper flakes or even some diced jalapeños to the cheese filling for a kick. Spice lovers will appreciate the extra heat in every bite.

Q: Can I freeze these cheese bombs?
A: Yes! These Pillsbury Biscuit Garlic Butter Cheese Bombs freeze well. After assembling them, place them on a baking sheet and freeze them until solid. Once frozen, store them in an airtight container or freezer bag. When you’re ready to bake, just cook from frozen, adding an extra few minutes to the baking time.

Q: What can I serve with these cheese bombs?
A: These cheese bombs are great on their own, but they also pair well with a variety of dishes. Try serving them with marinara sauce for dipping or alongside a fresh salad for a complete meal.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect comfort food—crispy, cheesy, garlicky, and simply irresistible. They’re easy to make, incredibly flavorful, and customizable to suit your tastes. Whether you’re hosting a party, preparing a quick snack, or just indulging in a delicious treat, these cheese bombs will always hit the spot.

With just a few simple ingredients and minimal preparation, you can create a dish that’s bursting with flavor and sure to be loved by all. So go ahead, try this recipe, and enjoy the cheesy, garlicky goodness with every bite!

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