Cheesy Philly Cheesesteak Egg Rolls Recipe: Crispy & Flavorful Twist on a Classic

If you’re a fan of the iconic Philly cheesesteak, you’re going to love this fun and delicious twist on the classic. Cheesy Philly Cheesesteak Egg Rolls combine the rich flavors of tender ribeye steak, sautéed bell peppers and onions, and gooey melted cheese, all wrapped up in a crispy, golden shell. Whether you’re serving them as an appetizer for a party or as a satisfying snack, these egg rolls will be the star of the show.

In this comprehensive guide, we’ll walk you through the process of making these mouthwatering egg rolls from scratch. Not only will you get to enjoy the savory goodness of a Philly cheesesteak in every bite, but you’ll also learn tips and tricks to elevate your cooking skills and make these egg rolls even more irresistible. So, let’s dive into the recipe and explore the world of Cheesy Philly Cheesesteak Egg Rolls!

Ingredients You Will Need

Before you start making your Cheesy Philly Cheesesteak Egg Rolls, it’s important to have all your ingredients ready. Here’s a list of what you’ll need:

For the Filling:

• 1 lb ribeye steak or sirloin, thinly sliced – The star ingredient! Ribeye is preferred for its tenderness and rich flavor, but sirloin will also work well.
• 1 medium onion, thinly sliced – A key ingredient that adds sweetness and depth to the filling.
• 1 bell pepper, thinly sliced – Adds a sweet and slightly tangy flavor.
• 2 cloves garlic, minced – Garlic is essential to bring out the richness in the dish.
• 2 tbsp olive oil – Used for sautéing the steak and vegetables.
• 1 cup shredded provolone cheese – Provolone cheese adds a mild, creamy flavor that perfectly complements the steak.
• 1/2 cup shredded mozzarella cheese – Mozzarella provides that melt-in-your-mouth texture that makes these egg rolls so irresistible.
• 12 egg roll wrappers – These are the outer shell that will become perfectly crispy when fried.
• 1 tbsp Worcestershire sauce – Adds a tangy and savory element that enhances the overall flavor of the steak and vegetables.
• Salt and pepper to taste – For seasoning.

For Frying:

• Vegetable oil – For frying the egg rolls to a crispy golden perfection.

Step-by-Step Instructions for Making Cheesy Philly Cheesesteak Egg Rolls

Step 1: Cook the Steak and Vegetables

1. Heat the Olive Oil: Start by heating olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak (or sirloin) to the pan. Sear the steak for about 4–5 minutes, or until it’s browned and cooked through. The steak should be tender and juicy, with a nice caramelized color on the edges. Once cooked, remove the steak from the skillet and set it aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook them for about 4–5 minutes, or until the vegetables have softened and the onions become translucent. You want the peppers to retain a bit of their crunch, while the onions should have a caramelized sweetness.
3. Combine Steak and Veggies: After the vegetables are cooked, return the steak to the skillet. Add the Worcestershire sauce, and season with salt and pepper to taste. Stir everything together, making sure the steak and vegetables are well coated in the savory sauce. Cook for an additional 2–3 minutes to let the flavors meld together.

Step 2: Assemble the Egg Rolls

1. Prepare the Egg Roll Wrapper: Lay an egg roll wrapper flat on a clean surface. Position it so that one corner is facing you. This will make it easier to roll up the egg roll.
2. Add the Filling: Spoon a generous amount of the steak and vegetable mixture onto the center of the wrapper. Be sure to add enough filling, but don’t overstuff it – you’ll need to be able to seal the edges properly.
3. Add the Cheese: After the steak and vegetables, sprinkle shredded provolone and mozzarella cheese on top of the filling. The cheese will melt beautifully, creating a creamy, gooey center inside the egg roll.
4. Roll the Egg Rolls: Fold the sides of the wrapper over the filling, then roll up the wrapper tightly from the bottom corner. As you reach the top, use a small amount of water to seal the edges. This will ensure that the egg rolls stay closed during frying.
5. Repeat the Process: Continue assembling the egg rolls with the remaining wrappers and filling. You should be able to make 12 egg rolls with this recipe.

Step 3: Fry the Egg Rolls

1. Heat the Oil: In a deep skillet or fryer, heat vegetable oil over medium heat. You’ll need enough oil to fully submerge the egg rolls.
2. Fry the Egg Rolls: Carefully add the assembled egg rolls to the hot oil, frying them in batches if necessary. Fry each egg roll for 3–4 minutes, or until they are golden brown and crispy. Turn the egg rolls occasionally to ensure they cook evenly on all sides.
3. Drain the Egg Rolls: Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.

Step 4: Serve and Enjoy

1. Garnish and Serve: Serve your Cheesy Philly Cheesesteak Egg Rolls hot with your favorite dipping sauces. We recommend pairing them with ranch, marinara, or a spicy sriracha mayo for an extra kick.

Tips for Perfecting Your Cheesy Philly Cheesesteak Egg Rolls

While making Cheesy Philly Cheesesteak Egg Rolls is straightforward, here are some expert tips to help you take your egg rolls to the next level:

• Use high-quality steak: For the best results, choose a tender cut like ribeye. The marbling in ribeye adds flavor and juiciness to the egg rolls.
• Don’t overstuff the egg rolls: Overfilling the egg rolls can make them difficult to seal, and may cause the filling to leak out while frying. Keep the filling modest for perfect results.
• Adjust the seasoning: Depending on your taste preferences, feel free to adjust the amount of Worcestershire sauce, salt, and pepper. You can also add a pinch of crushed red pepper flakes if you like a little heat.
• Fry at the right temperature: If the oil is too hot, the egg rolls will cook too quickly on the outside while staying raw inside. Aim for a moderate heat to ensure the egg rolls cook evenly.

FAQs About Cheesy Philly Cheesesteak Egg Rolls

1. Can I make these egg rolls ahead of time?

Yes! You can prepare the egg rolls and refrigerate them before frying. Just cover the assembled egg rolls with plastic wrap and store them in the fridge for up to 24 hours. When ready to fry, simply follow the frying instructions.

2. Can I bake these egg rolls instead of frying them?

Yes, you can bake the egg rolls to make them a bit healthier. Preheat your oven to 375°F (190°C), and place the egg rolls on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for 15–20 minutes or until golden and crispy.

3. Can I use different cheese for these egg rolls?

While provolone and mozzarella are the most traditional choices for Philly cheesesteaks, you can experiment with other cheeses like cheddar or American cheese. Just make sure the cheese melts well.

4. How do I store leftover egg rolls?

If you have leftover egg rolls, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to crisp them back up.

5. Can I make the filling without steak?

Absolutely! You can substitute the ribeye steak with chicken, pork, or even vegetables if you prefer a vegetarian version.

Conclusion

Cheesy Philly Cheesesteak Egg Rolls are the ultimate comfort food, offering all the rich, savory flavors of a Philly cheesesteak in a crispy, handheld form. Whether you’re hosting a party or just craving a delicious snack, these egg rolls will definitely impress. The combination of tender steak, sautéed vegetables, and melty cheese wrapped in a crispy shell makes for an irresistible treat that everyone will love.

So, gather your ingredients, follow these easy steps, and soon you’ll be savoring these delightful Cheesy Philly Cheesesteak Egg Rolls!

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