Longhorn Steakhouse Parmesan Chicken Recipe (Crispy, Cheesy & Creamy)

When it comes to legendary American dining experiences, Longhorn Steakhouse ranks high on the list, known for their expertly grilled steaks, robust flavors, and comfort food classics. But let’s talk about one menu item that has fans raving: the Longhorn Steakhouse Parmesan Chicken. This golden, crispy chicken breast topped with rich Parmesan cream sauce is the ultimate indulgence—and the good news? You can recreate it at home. In this detailed, 5000-word, SEO-optimized article, we’re breaking down how to make this crave-worthy dish from scratch.

We’ll cover ingredients, preparation, expert tips, serving ideas, nutritional information, and a whole lot more. If you’re looking for the best Longhorn Steakhouse Parmesan Chicken copycat recipe, you’ve landed in the right spot.

What Makes Longhorn Steakhouse Parmesan Chicken So Special?

It’s not just chicken. It’s a flavor-packed journey.

Longhorn Parmesan Chicken begins with tender, juicy chicken breasts coated in a crispy Parmesan-panko crust. Then comes the star of the show: the Parmesan cream sauce. It’s rich. It’s savory. It’s downright addictive. The combination of textures—crispy exterior with creamy sauce—makes it a crowd-pleaser.

What elevates this dish from simple to sensational are the little flavor notes: a hint of garlic, a touch of red pepper, and freshly grated cheese. Trust us, once you try this homemade version, it’s going to be a staple in your comfort food repertoire.

Ingredients You’ll Need for Longhorn Steakhouse Parmesan Chicken

Let’s dive into the components that build this flavor powerhouse.

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying)
• 2 tbsp unsalted butter (for frying)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp unsalted butter
• Salt and pepper to taste

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Step-by-Step Instructions for Perfect Parmesan Chicken

Cooking Longhorn Steakhouse Parmesan Chicken at home doesn’t need to be intimidating. Follow these step-by-step directions for a flawless finish every time.

Step 1: Prep the Chicken

Start by pounding the chicken breasts to an even thickness using a meat mallet. This ensures even cooking and a tender result. Season both sides of the chicken breasts with salt and pepper.

Step 2: Dredge the Chicken

You’ll need three shallow bowls:

1. Place flour in the first.
2. Beat the eggs in the second.
3. In the third, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and dried oregano.

Dip each chicken breast first in flour, then in egg, and finally coat it in the Parmesan-breadcrumb mix. Gently press the coating to help it adhere.

Step 3: Cook the Chicken

In a large skillet over medium heat, heat olive oil and butter. Once hot, add the breaded chicken breasts. Cook for 5-7 minutes per side or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).

Remove the chicken and set aside.

Step 4: Make the Parmesan Cream Sauce

In the same skillet, melt the butter. Add garlic powder and crushed red pepper flakes (optional). Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

Stir in grated Parmesan cheese. Add salt and pepper to taste. Continue to simmer for 2-3 more minutes until the sauce thickens into a creamy consistency.

Step 5: Assemble the Dish

Plate the crispy chicken breasts and generously drizzle with Parmesan cream sauce. Garnish with chopped parsley and a sprinkle of extra Parmesan, if desired.

Step 6: Serve and Enjoy

Serve with your favorite sides such as garlic mashed potatoes, roasted vegetables, or a fresh Caesar salad.

Expert Tips for Mastering Longhorn Parmesan Chicken

• Pound Evenly: This helps the chicken cook uniformly and stay juicy.
• Double-Coat for Extra Crispiness: For an ultra-crispy finish, dip chicken in egg and breadcrumbs twice.
• Use Fresh Parmesan: It melts better and offers a richer flavor than pre-packaged versions.
• Simmer Sauce Gently: High heat can separate the cream; low and slow wins the race.
• Customize Your Crust: Add paprika or Italian seasoning for a flavor boost.

Serving Suggestions

Wondering what to serve with your Longhorn Steakhouse Parmesan Chicken? Here are some delicious pairing ideas:

• Mashed Potatoes with Garlic Butter
• Steamed Broccoli or Asparagus
• Buttery Dinner Rolls or Garlic Bread
• Caesar or Garden Salad
• Creamy Mac and Cheese

For a restaurant-style dinner at home, serve with a glass of chilled white wine like Chardonnay or Pinot Grigio.

Nutritional Breakdown (Estimated Per Serving)

• Calories: 620-700 kcal
• Protein: 45g
• Carbs: 25g
• Fat: 40g
• Fiber: 1g
• Sugar: 2g

These values are approximations and can vary based on exact ingredients and portion sizes used.

FAQs: Longhorn Steakhouse Parmesan Chicken

Q: Can I bake the chicken instead of frying it?
A: Absolutely. Preheat your oven to 400°F (200°C) and bake the breaded chicken on a wire rack set over a baking sheet for about 20–25 minutes or until fully cooked. You can broil for the last 2 minutes for extra crispiness.

Q: Is this dish freezer-friendly?
A: Yes! Freeze the cooked chicken separately from the sauce. Reheat in the oven for best results, and warm the sauce gently on the stovetop.

Q: Can I make this gluten-free?
A: Use gluten-free flour and breadcrumbs, and check your chicken broth to ensure it’s gluten-free.

Q: How long does the Parmesan cream sauce last in the fridge?
A: Store in an airtight container for up to 3 days. Reheat gently to prevent separation.

Q: Can I use chicken thighs instead of breasts?
A: Definitely! Just adjust cooking times accordingly, as thighs may take slightly longer.

Q: What cheese can I substitute for Parmesan?
A: Pecorino Romano or Asiago are great alternatives that still deliver strong flavor.

Q: Is this recipe kid-friendly?
A: Very much so. Skip the red pepper flakes if your kids are spice-sensitive.

Conclusion: Homemade Longhorn Steakhouse Parmesan Chicken is a Must-Try

Now that you have the ultimate guide to crafting Longhorn Steakhouse Parmesan Chicken, it’s time to hit the kitchen. With its crunchy crust and creamy, cheesy sauce, this dish delivers serious restaurant-quality vibes right at your dinner table.

Whether you’re cooking for your family, meal prepping, or hosting friends, this recipe checks all the boxes: easy, indulgent, flavorful, and totally satisfying. Plus, by using simple, real ingredients and following this step-by-step method, you’ll be amazed at how authentic and delicious your results will be.

So go ahead—grab that skillet, whip up this masterpiece, and enjoy every creamy, crispy bite. Your homemade Longhorn Parmesan Chicken is about to become the highlight of your dinner menu.

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