Garlic Butter Steak and Potatoes Recipe: Perfectly Seared Steak with Crispy Potatoes

Garlic Butter Steak and Potatoes is an extraordinary comfort food that combines the rich, savory flavor of juicy steak with the crispy, golden texture of roasted potatoes. All of this is enhanced by a luscious, aromatic garlic butter sauce that brings it all together. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this dish is guaranteed to impress and satisfy. This meal strikes the perfect balance between indulgence and simplicity, making it the go-to dish for any occasion.

In this article, we’ll dive deep into how you can create the perfect Garlic Butter Steak and Potatoes. From the ingredients you need to the cooking methods, we’ll cover it all in detail. Let’s get started!

Ingredients for Garlic Butter Steak and Potatoes

A key part of making Garlic Butter Steak and Potatoes shine is using high-quality ingredients. Here’s what you’ll need for this flavorful recipe:

For the Steak:

• 2 boneless ribeye steaks (or your preferred cut): Ribeye is a great choice due to its marbling and tenderness, but any cut of steak will work.
• 1 tbsp olive oil: For searing the steak.
• Salt and pepper, to taste: For seasoning the steak generously.
• 2 tbsp unsalted butter: This will add richness and flavor to the steak.
• 3 garlic cloves, smashed: Garlic will infuse the butter, imparting a fragrant aroma and taste.
• 2 sprigs fresh thyme (optional): Adds earthy flavor.
• 1 sprig fresh rosemary (optional): Rosemary enhances the steak’s aroma.

For the Potatoes:

• 1 lb baby potatoes, halved or quartered: Baby potatoes work wonderfully as they roast nicely and hold their shape.
• 2 tbsp olive oil: Helps achieve a crispy golden texture on the potatoes.
• 1 tsp garlic powder: Adds extra garlic flavor.
• 1/2 tsp smoked paprika (optional): Adds a smoky depth to the potatoes.
• Salt and pepper, to taste: Essential for seasoning.
• Fresh parsley, chopped (for garnish): Adds color and freshness to the final dish.

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter: The star of the sauce.
• 3 garlic cloves, minced: Adds bold, savory flavor to the sauce.
• 1 tbsp fresh parsley, chopped: For a fresh, herbaceous lift.
• 1 tbsp fresh thyme, chopped (optional): Adds aromatic flavor to the sauce.
• 1/2 tsp lemon juice (optional): A squeeze of lemon brightens up the richness of the garlic butter.

Step-by-Step Instructions to Make Garlic Butter Steak and Potatoes

Now that you have all your ingredients ready, let’s break down how to make this mouthwatering Garlic Butter Steak and Potatoes dish:

1. Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will roast perfectly, crisping up on the outside and staying tender on the inside.

• In a large bowl, toss your halved or quartered baby potatoes with olive oil, garlic powder, smoked paprika (if using), salt, and pepper. Make sure each potato is coated evenly with the seasoning.
• Spread the potatoes in a single layer on a baking sheet. This ensures that they roast evenly and get crispy.
• Roast the potatoes in the preheated oven for about 25-30 minutes or until golden brown. Flip the potatoes halfway through the cooking time to ensure even crispiness.

2. Cook the Steak

While the potatoes are roasting, it’s time to cook the steak. A cast-iron skillet is an ideal choice, as it helps achieve a perfect sear on the steak.

• Heat the skillet over medium-high heat and add olive oil. When the oil is hot, season the steaks generously with salt and pepper.
• Place the steaks in the skillet and cook them for about 4-5 minutes per side for medium-rare (or adjust the time depending on your preferred doneness).
• In the final 2 minutes of cooking, add butter, smashed garlic cloves, and fresh thyme and rosemary (optional). The butter will melt, and you can use a spoon to baste the steak with the garlic butter for extra flavor.
• Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

3. Make the Garlic Butter Sauce

In the same skillet used to cook the steaks, the residual flavors and browned bits will give your sauce a rich depth of flavor.

• Reduce the heat to medium and add 4 tbsp of butter to the skillet.
• Add the minced garlic and cook for 1-2 minutes, until it becomes fragrant and golden brown.
• Stir in fresh parsley and thyme (if using), then finish with a squeeze of lemon juice for some added brightness.
• Remove the skillet from the heat once the sauce is ready.

4. Serve the Dish

To assemble your dish, slice the rested steaks into strips and plate the crispy roasted potatoes.

• Top the potatoes with the sliced steak, then drizzle the garlic butter sauce generously over the steak and potatoes.
• Garnish with chopped fresh parsley to add a pop of color and freshness.

Why You’ll Love Garlic Butter Steak and Potatoes

There are several reasons why this Garlic Butter Steak and Potatoes recipe stands out as the ultimate comfort food:

1. Rich Flavor:

The combination of garlic butter and fresh herbs enhances both the steak and potatoes, creating a mouthwatering flavor profile that’s savory and indulgent.

2. Comforting and Hearty:

Steak and potatoes are a classic pairing, and this dish elevates that classic combination with the addition of a rich garlic butter sauce. It’s perfect for cozy dinners, yet elegant enough for a special occasion.

3. Simple Yet Elegant:

Despite using basic ingredients, the careful preparation and the flavors of the garlic butter sauce elevate this dish into something truly spectacular. It’s a simple recipe that feels fancy.

4. Perfectly Balanced:

The crispy potatoes and tender steak are perfectly complemented by the richness of the garlic butter sauce, resulting in a satisfying and well-rounded meal.

FAQs About Garlic Butter Steak and Potatoes

Q: What type of steak is best for this recipe? A: While ribeye is an excellent choice due to its tenderness and marbling, you can use any cut of steak that you prefer, such as sirloin or New York strip. Just adjust the cooking time based on the thickness of the cut.

Q: Can I use regular potatoes instead of baby potatoes? A: Absolutely! You can use Yukon Gold or Russet potatoes if that’s what you have. Just make sure to cut them into similar-sized pieces for even cooking.

Q: Can I make this dish ahead of time? A: Garlic Butter Steak and Potatoes is best enjoyed fresh. However, you can roast the potatoes and cook the steak ahead of time. Reheat them in the oven or a skillet before serving, and make the garlic butter sauce right before serving.

Q: How can I make this dish spicier? A: If you like a little heat, you can add cayenne pepper or crushed red pepper flakes to the garlic butter sauce. You can also sprinkle some paprika on the potatoes for an extra kick.

Q: Can I make this dish without the garlic butter sauce? A: While the garlic butter sauce enhances the flavor significantly, you can skip it if you prefer. The dish will still be delicious, especially with the well-seasoned steak and crispy potatoes.

Conclusion: The Ultimate Comfort Dish

In conclusion, Garlic Butter Steak and Potatoes is a deliciously indulgent meal that combines rich, tender steak with crispy, golden potatoes, all coated in a mouthwatering garlic butter sauce. Whether you’re cooking for a special event or a cozy family dinner, this dish will certainly impress everyone at the table.

The combination of the seared steak, roasted potatoes, and the rich, aromatic garlic butter sauce makes this recipe a true winner. So, grab your ingredients, get cooking, and enjoy this classic comfort food at its finest. Garlic Butter Steak and Potatoes is a dish that promises to be a crowd-pleaser, delivering both flavor and satisfaction in every bite!

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