Delicious Spring Onion and Bacon Quiche Recipe: Perfect for Brunch & More

Introduction

There’s something irresistible about a freshly baked quiche that makes it the perfect dish for any occasion. Whether it’s a brunch with friends, a family gathering, or a delightful weekend treat, a Spring Onion and Bacon Quiche is bound to impress. The combination of bacon, spring onions, and cheese nestled in a flaky pie crust offers a flavor profile that is both comforting and sophisticated. And with just the right balance of savory ingredients and a delicate, custard-like filling, this quiche is a dish that hits all the right notes.

In this article, we will dive deep into why this spring onion and bacon quiche is such a fantastic choice, how to make it step-by-step, and explore its variations and tips to elevate your cooking experience. We’ll also answer some frequently asked questions to ensure that you get the most out of this delightful recipe. So let’s get started!

Why Choose Spring Onion and Bacon Quiche?

A Flavorful Combination

The spring onion and bacon quiche strikes a perfect balance of flavors, with the crisp and salty bacon complementing the delicate sweetness of the spring onions. The Gruyère or Swiss cheese brings a rich, nutty depth, making every bite a harmonious experience. The creamy egg mixture and flaky crust tie everything together beautifully.

Versatile for Any Occasion

This quiche isn’t just limited to brunches or weekend breakfasts. It can be served as a light lunch, a savory appetizer for a party, or even as a main course for a special gathering. Its versatility in both flavor and presentation makes it an excellent dish to have in your repertoire. Whether you’re feeding a crowd or enjoying it alone, spring onion and bacon quiche fits any occasion perfectly.

A Rich Source of Protein and Flavor

The ingredients in this quiche come together to provide a balanced meal. Bacon provides a rich, smoky flavor and protein, while the eggs form a protein-packed base that’s full of essential nutrients. The half-and-half or whole milk adds a creamy richness to the quiche, giving it that melt-in-your-mouth texture. It’s a satisfying dish that doesn’t sacrifice flavor or nutrition.

The Ingredients for Spring Onion and Bacon Quiche

To prepare the perfect spring onion and bacon quiche, you’ll need a handful of simple yet flavorful ingredients. Let’s break them down:

For the Quiche Crust:

• 1 9-inch pie crust (store-bought or homemade) The crust is the foundation of the quiche, providing a crisp, buttery contrast to the creamy filling. You can opt for a store-bought crust for convenience, or make a homemade crust if you prefer a more personal touch.

For the Quiche Filling:

• 6 slices bacon, cooked and crumbled Bacon adds a smoky, salty richness that perfectly balances the sweetness of the onions and the creaminess of the custard. Crumble the bacon into small pieces for even distribution throughout the quiche.
• 1 cup spring onions (green onions), sliced Spring onions, also known as green onions, bring a mild onion flavor that’s less pungent than regular onions. They add both texture and freshness to the filling.
• 1 cup shredded Gruyère or Swiss cheese Gruyère or Swiss cheese gives the quiche a nutty, savory flavor. If you prefer a sharper taste, you can also use cheddar cheese. Be sure to shred the cheese for even melting.
• 4 large eggs Eggs are the key ingredient in the custard filling. They provide structure, moisture, and the soft, rich texture that makes a quiche so satisfying.
• 1 cup half-and-half or whole milk Half-and-half provides a creamier texture, but you can use whole milk for a lighter version. The milk or cream helps create the smooth, delicate consistency of the quiche filling.
• Salt and black pepper, to taste Season the quiche with salt and freshly ground black pepper to enhance the flavors of the bacon, onions, and cheese.
• Pinch of nutmeg (optional) Nutmeg adds a subtle warmth to the quiche. While it’s optional, it’s a wonderful way to elevate the flavor of the dish and bring out its savory notes.

How to Make Spring Onion and Bacon Quiche: Step-by-Step Instructions

Follow these easy steps to prepare a delicious spring onion and bacon quiche that will have everyone asking for seconds.

Step 1: Preheat the Oven and Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. This helps prevent the crust from puffing up during baking. Next, pre-bake the crust for 8-10 minutes to give it a head start in becoming golden and crisp.

Step 2: Sauté the Spring Onions

In a skillet, heat a bit of bacon fat (or butter) over medium heat. Add the sliced spring onions and sauté for about 2-3 minutes until they soften and become fragrant. This step brings out the sweetness of the onions and adds a depth of flavor to the quiche filling.

Step 3: Prepare the Egg Mixture

In a bowl, whisk together the eggs, half-and-half (or milk), salt, pepper, and optional nutmeg. This mixture forms the creamy custard base for the quiche. Whisk well to combine, ensuring that the eggs are fully incorporated.

Step 4: Assemble the Quiche

Once the pie crust has been pre-baked, sprinkle the cooked bacon, sautéed spring onions, and shredded cheese evenly over the crust. Pour the egg mixture over the filling, ensuring that it’s evenly distributed.

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is just set and the top is lightly golden. You can test the quiche’s doneness by gently shaking the pan—if the center is firm and doesn’t jiggle, it’s ready.

Step 6: Cool and Serve

Allow the quiche to cool for a few minutes before slicing. This resting time helps the filling set, making it easier to cut neat slices. Serve warm and enjoy!

Tips and Variations for the Perfect Quiche

1. Make It Ahead of Time

Quiche is a fantastic dish to make in advance. After baking, let it cool completely, cover it, and refrigerate for up to 2 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes.

2. Customize Your Filling

While bacon and spring onions make a perfect combination, feel free to get creative with other ingredients. Try adding sautéed spinach, roasted mushrooms, or even a bit of ham for a different twist.

3. Use a Different Cheese

If Gruyère or Swiss cheese isn’t your favorite, experiment with other cheeses like cheddar, feta, or goat cheese. Each cheese will bring its own unique flavor and texture to the quiche.

4. Add Fresh Herbs

A sprinkle of fresh herbs like parsley, thyme, or chives can elevate the flavor of the quiche and add a touch of color. Simply add them to the filling or garnish the top before serving.

FAQs: Spring Onion and Bacon Quiche

1. Can I make this quiche ahead of time?

Yes, you can make spring onion and bacon quiche ahead of time. It stores well in the refrigerator for up to 2 days. Just reheat it in the oven at 350°F (175°C) for about 10-15 minutes to warm it through.

2. Can I use a different type of cheese?

Absolutely! While Gruyère and Swiss cheese are traditional choices, you can use cheddar, mozzarella, goat cheese, or any cheese you prefer. Just keep in mind that each cheese will affect the flavor and texture of the quiche.

3. How do I know when the quiche is done?

The quiche is done when the center is set and the top is lightly golden. You can test it by gently shaking the pan. If the center is firm and doesn’t jiggle, it’s ready.

4. Can I freeze this quiche?

Yes, you can freeze spring onion and bacon quiche. After baking, let it cool completely, wrap it tightly in plastic wrap, and store it in an airtight container. It can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes.

5. Can I use a gluten-free pie crust?

Yes, you can substitute a gluten-free pie crust if you need the quiche to be gluten-free. Just be sure to choose a high-quality gluten-free crust for the best results.

Conclusion

Spring onion and bacon quiche is a classic dish that combines savory bacon, sweet spring onions, and creamy eggs in a perfectly flaky pie crust. Whether served for breakfast, brunch, or a light lunch, this quiche is sure to become a staple in your cooking repertoire. With its versatility, delicious flavors, and easy-to-follow steps, this recipe is perfect for both beginners and seasoned cooks alike. Don’t hesitate to get creative with different fillings and cheeses to make it your own. Happy baking and enjoy your flavorful, comforting quiche!

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