Maple Bacon Cheeseburger Bombs: A Savory and Sweet Snack Recipe

If you’re looking for a delicious, cheesy twist on your classic cheeseburger, look no further than Maple Bacon Cheeseburger Bombs. This scrumptious snack combines all the flavors you love in a cheeseburger—ground beef, cheddar cheese, crispy bacon, and a touch of maple syrup—wrapped in a golden, soft biscuit dough shell. Whether you’re hosting a game day party, feeding a crowd, or just craving something indulgent, these Maple Bacon Cheeseburger Bombs are sure to satisfy your appetite.

These little bites of heaven offer a unique combination of savory and sweet flavors, with the maple syrup providing a surprising touch that takes the traditional cheeseburger to a whole new level. The combination of crispy bacon and melted cheddar with the juicy beef filling is perfectly complemented by the fluffy, buttery biscuit dough. Best of all, they’re easy to make and perfect for both casual get-togethers and more formal occasions.

What Makes Maple Bacon Cheeseburger Bombs So Irresistible?

Maple Bacon Cheeseburger Bombs are irresistible for several reasons. First, they combine two beloved comfort foods: cheeseburgers and bacon. Second, the maple syrup adds an unexpected sweetness that enhances the flavor profile and gives a fresh twist to an old classic. Lastly, wrapping everything in biscuit dough and baking it until golden creates a crispy exterior and a melty, gooey interior. When you bite into one of these little bombs, you get a satisfying crunch followed by a savory explosion of flavors.

The Ingredients You’ll Need for Maple Bacon Cheeseburger Bombs

This recipe requires a mix of common ingredients and a few simple steps to create the perfect handheld snack. Here’s what you’ll need:

Main Ingredients:

• 1 lb ground beef: The base of your bomb filling, seasoned with garlic powder, salt, and pepper for flavor.
• 1 teaspoon garlic powder: Adds a delicious, aromatic base to the beef filling.
• Salt and black pepper, to taste: Enhances the overall flavor and balances out the richness of the other ingredients.
• 4 oz cream cheese, softened: Gives the filling a creamy, rich texture that helps bind the ingredients together.
• 1 cup shredded cheddar cheese: The cheesy goodness that melts perfectly inside the bomb.
• 8 slices cooked bacon, chopped: Crispy bacon adds crunch and a smoky flavor that pairs beautifully with the sweetness of the maple syrup.
• 2 tablespoons maple syrup: The secret ingredient! The maple syrup adds a sweet contrast to the savory beef and bacon.
• 1 can refrigerated biscuit dough (8 biscuits): The dough that wraps everything together, forming the bomb’s delicious outer shell.
• 1 egg, beaten (for egg wash): Helps give the bombs a golden, shiny finish when baked.
• Sesame seeds (optional): For an added touch of flavor and texture on top of the bombs.

Step-by-Step Instructions for Making Maple Bacon Cheeseburger Bombs

Now that you have all your ingredients, it’s time to put everything together and create the ultimate cheesy, bacon-filled bite! Here’s a simple guide to help you make these mouthwatering bombs:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your Maple Bacon Cheeseburger Bombs bake evenly and become golden brown and crispy.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it is fully browned. Break it up into small pieces as it cooks. Season the beef with garlic powder, salt, and black pepper for added flavor. Once cooked, drain any excess fat from the beef.

Step 3: Combine the Filling

In a large mixing bowl, combine the cooked beef with cream cheese, shredded cheddar cheese, chopped bacon, and maple syrup. Mix everything together until it’s well combined. This mixture will be the gooey, savory filling that makes these bombs so irresistible.

Step 4: Prepare the Biscuits

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to create a small circle. Be careful not to flatten them too much—leave enough dough to fully wrap the filling.

Step 5: Fill and Seal the Biscuits

Spoon a generous amount of the meat and cheese filling into the center of each biscuit. Then, fold the edges of the biscuit dough over the filling and pinch them together to form a sealed ball. Repeat this process for all the biscuits.

Step 6: Brush with Egg Wash

Place the sealed bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops of each bomb with the beaten egg. This will give them a beautiful golden finish once baked. If you like, sprinkle a few sesame seeds on top for an added crunch.

Step 7: Bake the Maple Bacon Cheeseburger Bombs

Bake the bombs in the preheated oven for about 15-18 minutes or until the biscuit dough is golden brown and the cheese inside is melted. The aroma of the bacon and cheese will fill your kitchen as they bake, making your mouth water in anticipation.

Step 8: Serve and Enjoy

Once the Maple Bacon Cheeseburger Bombs are done, let them cool slightly before serving. You can enjoy them warm, as the cheese will be oozy and melty inside the biscuit dough. Serve them as an appetizer, a game day snack, or even as a meal on their own!

Why You’ll Love These Maple Bacon Cheeseburger Bombs

Maple Bacon Cheeseburger Bombs are the perfect combination of savory and sweet. The crispy bacon, rich cream cheese, and tangy maple syrup make for a mouthwatering combination that will satisfy your cravings. The biscuit dough offers a soft, buttery exterior that perfectly complements the juicy beef filling. Whether you’re feeding a crowd or just treating yourself, these little bombs of cheesy goodness are sure to be a hit.

Maple Bacon Cheeseburger Bombs: Perfect for Any Occasion

These bombs aren’t just for game day. They are a fantastic option for any occasion where you want something easy to make yet impressive. They make great appetizers for a party or family gathering, and they can be paired with a variety of dipping sauces like ranch or sriracha. They’re also a hit at potlucks, barbecues, and tailgates.

FAQs About Maple Bacon Cheeseburger Bombs

Can I make these Maple Bacon Cheeseburger Bombs ahead of time?

Yes! You can prepare the bombs in advance by assembling them and then storing them in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before baking for the best results.

Can I use a different type of cheese?

Absolutely! While cheddar is the classic choice, you can use any cheese you prefer. Try Swiss cheese for a milder flavor or pepper jack for a bit of a spicy kick.

Can I make these without bacon?

Yes, if you’re looking for a bacon-free option, you can skip the bacon and use additional ground beef or even turkey bacon for a lighter version.

Can I freeze Maple Bacon Cheeseburger Bombs?

Yes, you can freeze the unbaked bombs. Just assemble them and place them on a baking sheet in the freezer until frozen solid. Afterward, store them in a freezer-safe bag or container. When you’re ready to bake, you can cook them directly from the freezer, but you’ll need to add a few extra minutes to the baking time.

What can I serve with Maple Bacon Cheeseburger Bombs?

These bombs go well with dipping sauces like ranch, ketchup, BBQ sauce, or even a spicy sriracha mayo. You can also serve them with a fresh side salad or crispy fries.

Conclusion

Maple Bacon Cheeseburger Bombs are the ultimate snack for anyone who loves a good cheeseburger, bacon, and the unexpected twist of sweet maple syrup. With their crispy, golden dough and gooey cheese-filled center, they’re sure to become a favorite at your next get-together. These little bites are not only easy to make, but they also offer an unforgettable combination of flavors that will leave everyone coming back for more. Whether you’re preparing for a big game day or just in the mood for something cheesy and satisfying, Maple Bacon Cheeseburger Bombs are the perfect treat to enjoy!

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