Creamy Broccoli Cheddar Chicken Orzo – Easy One-Pan Dinner Recipe

There’s something inherently comforting about a creamy, cheesy, and filling dish that doesn’t require you to juggle multiple pots and pans. Enter Broccoli Cheddar Chicken Orzo, a recipe that combines everything you love—tender chicken, nutritious broccoli, creamy cheddar, and the delicate bite of orzo pasta—into one unforgettable meal. Whether you’re feeding a family, meal prepping for the week, or simply craving a cozy homemade dinner, this dish is about to become your go-to.

In this comprehensive guide, we’ll walk you through the step-by-step process of making Broccoli Cheddar Chicken Orzo, discuss ingredient variations, storage tips, nutritional benefits, and more. Get ready to fall in love with your skillet all over again.

Why You’ll Love Broccoli Cheddar Chicken Orzo

Let’s be honest: we all need more recipes that are fast, flavorful, and foolproof. Here’s why Broccoli Cheddar Chicken Orzo ticks all the boxes:

  • One-pan magic: Fewer dishes, more flavor.
  • Family-friendly: Loved by kids and adults alike.
  • Loaded with protein and veggies: Nutritious without sacrificing taste.
  • Customizable: Add your own twist with spices, mix-ins, or cheese types.
  • Ready in under 30 minutes: Ideal for busy weeknights.

If you’ve been looking for a dish that’s both indulgent and balanced, look no further than this creamy chicken and orzo skillet.

Ingredients You’ll Need

Here’s the full list of ingredients to make Broccoli Cheddar Chicken Orzo. Each item plays a crucial role in building the flavor and texture of this comforting dish.

  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 1/2 cups broccoli florets, chopped small (fresh or frozen)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup heavy cream or whole milk
  • 1/4 teaspoon paprika (optional)
  • Fresh parsley, for garnish (optional)

Let’s break down how to bring these ingredients together in perfect harmony.

How to Make Broccoli Cheddar Chicken Orzo – Step-by-Step

This dish is beautifully simple but incredibly flavorful. Follow these detailed steps to master it:

Step 1: Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces, seasoning generously with salt and pepper.
  • Cook until the chicken is golden and cooked through, about 5–6 minutes.
  • Remove the chicken from the pan and set it aside.

Pro Tip: For even more flavor, sear the chicken until you see light browning. It adds a delicious depth to the final dish.

Step 2: Sauté Garlic and Toast Orzo

  • In the same pan, reduce the heat to medium.
  • Add minced garlic and cook for about 30 seconds until fragrant.
  • Stir in the uncooked orzo and toast it for 1–2 minutes. This adds a nutty flavor and prevents the orzo from becoming mushy later.

Step 3: Simmer the Orzo and Broccoli

  • Pour in the chicken broth and bring the mixture to a boil.
  • Reduce the heat to a low simmer, cover, and let it cook for 8–10 minutes, stirring occasionally.
  • Once the orzo is nearly tender, stir in the broccoli and cook for another 3–4 minutes until it’s bright green and tender.

Step 4: Add Cheese, Cream, and Chicken

  • Return the cooked chicken to the pan.
  • Stir in the shredded sharp cheddar cheese and cream or milk.
  • Mix until everything is well combined and creamy.
  • Season with paprika, and adjust salt and pepper as needed.

Step 5: Garnish and Serve

  • Garnish with freshly chopped parsley if desired.
  • Serve hot and enjoy your Broccoli Cheddar Chicken Orzo with a smile.

What is Orzo, and Why Use It?

Orzo is a small, rice-shaped pasta that works beautifully in skillet meals, soups, and salads. It cooks quickly and absorbs flavor like a dream. In Broccoli Cheddar Chicken Orzo, it acts as the perfect base, soaking up the cheesy, savory sauce without becoming soggy.

Unlike rice, orzo provides a more toothy texture, adding a delightful chewiness to each bite. Its compact shape also ensures every forkful includes a mix of chicken, broccoli, and cheese.

Health Benefits of Broccoli Cheddar Chicken Orzo

Yes, it’s creamy and cheesy—but don’t underestimate its nutritional value:

  • Chicken breast offers lean protein to keep you full and energized.
  • Broccoli is packed with fiber, vitamin C, and antioxidants.
  • Cheddar cheese provides calcium and healthy fats.
  • Orzo delivers quick-digesting carbs to fuel your day.

For a dish that tastes indulgent, Broccoli Cheddar Chicken Orzo offers a balanced nutritional profile that makes it suitable for kids and adults alike.

Ingredient Variations and Substitutions

One of the best parts of this recipe is its flexibility. Here are some ways to customize your Broccoli Cheddar Chicken Orzo:

  • Swap the protein: Use ground chicken, turkey, or even tofu for a vegetarian spin.
  • Add more vegetables: Stir in peas, mushrooms, or spinach for extra nutrients.
  • Change the cheese: Try Monterey Jack, mozzarella, or a cheddar blend.
  • Make it spicy: Add red pepper flakes, cayenne pepper, or a splash of hot sauce.
  • Dairy-free option: Use plant-based cheese and non-dairy milk or cream.

Tips for the Best Broccoli Cheddar Chicken Orzo

Want to take your dish from good to phenomenal? Keep these tips in mind:

  • Use freshly shredded cheese instead of pre-shredded for smoother melting.
  • Don’t overcook the broccoli—you want it vibrant and slightly crisp.
  • Taste as you go—adjust salt, pepper, and spice levels to your liking.
  • Let it rest for a few minutes before serving to thicken the sauce naturally.

Meal Prep and Storage

Storing Leftovers

Broccoli Cheddar Chicken Orzo stores beautifully. Keep it in an airtight container in the refrigerator for up to 4 days.

Freezing Tips

You can freeze this dish, but note that dairy-based sauces may slightly separate when reheated. If freezing:

  • Cool completely.
  • Store in a freezer-safe container.
  • Freeze for up to 2 months.

Reheating Instructions

  • Microwave: Add a splash of milk or broth and heat in 30-second intervals.
  • Stovetop: Reheat over medium-low heat, stirring occasionally.

What to Serve with Broccoli Cheddar Chicken Orzo

Although this dish is a complete meal on its own, you can easily round it out with:

  • Garlic bread or crusty baguette
  • Simple green salad
  • Roasted asparagus
  • Steamed green beans
  • Fruit salad for a refreshing finish

These sides complement the creaminess and balance the richness of the orzo.

Broccoli Cheddar Chicken Orzo for Kids

This dish is a kid-friendly champion! The mild flavors, cheesy texture, and fun-shaped orzo make it a hit at the dinner table. Here are a few tweaks to make it even more appealing to picky eaters:

  • Use smaller broccoli florets or mix them into the orzo well.
  • Skip the paprika for extra-sensitive palates.
  • Top with extra cheese for a gooey finish.

Make It Ahead: Time-Saving Tips

If you want dinner on the table even faster, here are ways to prep in advance:

  • Chop chicken and broccoli the night before.
  • Pre-measure spices, cheese, and orzo.
  • Cook the chicken ahead of time and store in the fridge.

Then all you need to do is toss it together, and dinner’s done in a flash!

Nutritional Breakdown (Per Serving)

Here’s an estimated breakdown based on 4 servings:

  • Calories: ~450
  • Protein: ~32g
  • Carbohydrates: ~35g
  • Fat: ~20g
  • Fiber: ~3g

This makes Broccoli Cheddar Chicken Orzo an excellent macro-balanced meal perfect for lunch or dinner.

FAQs About Broccoli Cheddar Chicken Orzo

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using pre-cooked rotisserie chicken saves time. Just skip the chicken cooking step and add it when you stir in the cheese and cream.

Is it possible to make Broccoli Cheddar Chicken Orzo gluten-free?

Yes! Simply replace orzo with gluten-free pasta or rice. Make sure to check labels on broth and cheese as well.

Can I make this dish vegetarian?

Definitely. Just skip the chicken and use vegetable broth instead. Add more broccoli or a plant-based protein like chickpeas or tofu.

What if I don’t have orzo?

You can substitute other small pasta shapes like acini di pepe, ditalini, or small shells. Adjust cook time as needed.

Can I use frozen broccoli?

Yes! Frozen broccoli works perfectly—no need to thaw. Just toss it in during the last few minutes of cooking.

How do I avoid curdling when adding cream?

Make sure the pan is not too hot when you add the cream. Stir gently and don’t boil after adding it.

Conclusion: Why Broccoli Cheddar Chicken Orzo Should Be Your Next Favorite Recipe

There you have it—your ultimate guide to Broccoli Cheddar Chicken Orzo, a dish that combines comfort, flavor, and nutrition in every creamy, cheesy bite. Whether you’re cooking for one, feeding a family, or prepping meals for the week, this recipe checks all the boxes.

From its one-pan convenience to its customizable nature, this meal is more than just food—it’s an experience. It’s cozy on a cold night, satisfying after a long day, and easy enough for any level of home cook to master.

Make it once, and chances are, you’ll be making Broccoli Cheddar Chicken Orzo again and again. Because when comfort food meets convenience, everybody wins.

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Creamy Broccoli Cheddar Chicken Orzo – Easy One-Pan Dinner Recipe


  • Author: Hannah

Ingredients

Scale

1 tablespoon olive oil
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and black pepper, to taste
2 cloves garlic, minced
1 cup uncooked orzo pasta
2 cups chicken broth
1 1/2 cups broccoli florets (fresh or frozen, chopped small)
1 cup shredded sharp cheddar cheese
1/4 cup heavy cream or whole milk
1/4 teaspoon paprika (optional)
Fresh parsley, for garnish (optional)


Instructions

  • Cook the Chicken:

    • In a large skillet or saucepan, heat olive oil over medium-high heat.

    • Add chicken, season with salt and pepper, and cook until golden and cooked through, about 5–6 minutes.

    • Remove from the pan and set aside.

  • Sauté Garlic and Toast Orzo:

    • In the same skillet, reduce heat to medium. Add garlic and cook for 30 seconds until fragrant.

    • Stir in the orzo and toast for 1–2 minutes.

  • Cook Orzo and Broccoli:

    • Pour in chicken broth and bring to a boil.

    • Reduce heat, cover, and simmer for about 8–10 minutes, stirring occasionally.

    • When orzo is nearly tender, stir in the broccoli and cook for another 3–4 minutes until broccoli is bright and tender.

  • Add Cheese and Chicken:

    • Stir in the cooked chicken, cheddar cheese, and cream.

    • Mix until everything is creamy and well combined.

    • Season with paprika (if using), and adjust salt and pepper to taste.

 

  • Serve:

    • Garnish with chopped parsley if desired.

    • Serve hot as a hearty one-pan meal.

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