Doritos Pizza Rolls with Sausage: The Ultimate Crispy, Cheesy Snack

If you’re looking for an irresistible snack or party appetizer that combines bold flavors, crispy texture, and gooey cheese, Doritos Pizza Rolls with Sausage are exactly what you need. Imagine the crunch of your favorite Nacho Cheese Doritos coating pockets of seasoned Italian sausage, melty mozzarella, and tangy pizza sauce — all wrapped in golden baked dough. This recipe is a guaranteed crowd-pleaser that’s simple enough for any home cook but delivers restaurant-quality results.

In this article, we’ll explore every detail to make your Doritos Pizza Rolls with Sausage perfect — from selecting the best ingredients and step-by-step cooking instructions, to creative variations, storage tips, nutritional insights, and frequently asked questions. By the end, you’ll be ready to impress friends, family, or simply enjoy an indulgent snack yourself.

Why Choose Doritos Pizza Rolls with Sausage?

You might wonder what makes these Doritos Pizza Rolls with Sausage stand out from regular pizza rolls or snacks. The answer is simple: the extra crunch and bold flavor profile provided by the crushed Doritos coating and the savory, juicy sausage filling. Here’s why this recipe is a must-try:

• Crunch Factor: Doritos crumbs create a crispy, flavorful crust that beats plain dough every time.
• Savory Filling: Italian sausage offers rich, spiced meatiness that pairs perfectly with melty mozzarella and tangy pizza sauce.
• Versatility: Easy to customize with mild or spicy sausage, different cheeses, or extra toppings.
• Perfect for Sharing: Ideal for game day, parties, or casual get-togethers.
• Quick and Easy: Uses store-bought dough and simple ingredients, yet yields gourmet results.

By mastering this recipe, you’ll unlock a new level of snack game that’s sure to become a regular on your menu.

Ingredients Breakdown: What You’ll Need

To make delicious Doritos Pizza Rolls with Sausage, gather the following:

Sausage Filling Ingredients:

• 1 pound Italian sausage (mild or spicy): The heart of the filling. Choose based on your spice preference.
• 1/2 cup pizza sauce or marinara: Adds moisture and tangy tomato flavor.
• 1 cup shredded mozzarella cheese: Melts beautifully to bind the filling.
• 1/4 cup grated Parmesan cheese: Adds sharp, nutty undertones.
• 1/2 teaspoon garlic powder: Enhances the savory notes.
• 1/2 teaspoon Italian seasoning: A mix of oregano, basil, and thyme for that classic Italian aroma.

Dough and Coating Ingredients:

• 1 can refrigerated pizza dough or crescent roll dough: Convenient and easy to work with.
• 1 cup crushed Nacho Cheese Doritos: The secret to that addictive crunch.
• 2 tablespoons melted butter: Helps the Doritos crumbs stick and adds richness.

Optional Dips:

• Ranch dressing or extra pizza sauce for dipping — perfect for boosting flavor.

Step-by-Step Instructions for Perfect Doritos Pizza Rolls

Let’s walk through making the best Doritos Pizza Rolls with Sausage from scratch:

1. Cook the Sausage Filling

Start by heating a skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula as it cooks. Cook until browned and no longer pink inside, about 7-10 minutes. Drain excess fat to avoid soggy rolls. Then, stir in the pizza sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning until combined and the cheese starts melting into the sausage. Set aside to cool slightly.

2. Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the refrigerated dough on a clean surface. Cut the dough into 8–10 equal-sized rectangles — about 3×4 inches each works well.

3. Fill and Seal the Rolls

Place a generous tablespoon of the sausage mixture into the center of each rectangle. Fold the dough over the filling to form a pocket, then pinch the edges tightly to seal. This step is crucial to keep the filling from leaking during baking.

4. Coat with Crushed Doritos

Brush each roll with melted butter. This sticky surface helps the crushed Doritos adhere perfectly. Place the crushed Nacho Cheese Doritos in a shallow bowl, then gently roll each buttered dough pocket in the crumbs until fully coated. Press lightly so the crumbs stick well.

5. Bake to Golden Perfection

Place the coated pizza rolls on a parchment-lined baking sheet, leaving a little space between them. Bake for 15–18 minutes, or until golden brown and crispy on the outside. The melted cheese inside should bubble slightly, and the Doritos coating will be crunchy and flavorful.

6. Serve Warm

Remove from the oven and let cool slightly. Serve warm with ranch dressing or extra pizza sauce for dipping. These rolls are best enjoyed fresh for that perfect crispy-cheesy experience.

Tips and Tricks for the Best Doritos Pizza Rolls

• Dough Choice: Pizza dough yields a chewier texture; crescent roll dough is flakier and lighter. Choose based on your preference.
• Sausage Selection: Mild Italian sausage is great for kids; spicy sausage kicks up the heat for adults.
• Crushing Doritos: Use a food processor for even crumbs or place chips in a zip-top bag and crush with a rolling pin.
• Seal Properly: To avoid any leaks, pinch dough edges firmly and consider brushing with a little water to help seal.
• Make Ahead: Assemble and refrigerate before baking; add a couple of minutes to the bake time if baking from cold.

Variations to Customize Your Doritos Pizza Rolls

One of the best parts about Doritos Pizza Rolls with Sausage is their flexibility. Here are a few ideas to tailor the recipe to your tastes or occasion:

• Vegetarian Version: Replace sausage with sautéed mushrooms, bell peppers, and onions mixed with marinara and cheese.
• Extra Cheese Lovers: Add shredded cheddar or pepper jack cheese for an extra cheesy kick.
• Spicy Kick: Mix in red pepper flakes or use hot Italian sausage and spicy Doritos for more heat.
• Herb Infusion: Add fresh basil or oregano to the filling for more aromatic flavors.
• Dip Variety: Serve with garlic aioli, spicy marinara, or blue cheese dressing for dipping options beyond ranch.

Nutritional Information: What to Expect

While Doritos Pizza Rolls with Sausage are undeniably delicious, it’s useful to understand their nutritional profile:

• Calories: Approximately 250-300 calories per roll (depending on size and exact ingredients).
• Protein: A good source of protein thanks to the sausage and cheese.
• Fat: Moderately high due to cheese, sausage, butter, and Doritos crust.
• Carbs: Dough and Doritos contribute carbohydrates.
• Sodium: Can be high; consider low-sodium pizza sauce and cheeses if reducing salt intake.

Enjoy these rolls in moderation as a treat or party snack. Pair with a fresh salad to balance the meal.

Storing and Reheating Your Doritos Pizza Rolls

Leftovers? No problem! Here’s how to keep your Doritos Pizza Rolls with Sausage tasting fresh:

• Storage: Store cooled rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven or toaster oven at 350°F for 5–7 minutes to regain crispiness. Avoid microwaving if you want to keep the crust crunchy.
• Freezing: Assemble but don’t bake. Freeze on a baking sheet, then transfer to a freezer bag. Bake frozen at 375°F for about 25 minutes until golden.

Frequently Asked Questions (FAQs) About Doritos Pizza Rolls with Sausage

Q1: Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works wonderfully and can add a fresher taste. Just roll it out and cut as directed.

Q2: What kind of Doritos work best?
Nacho Cheese Doritos are classic and flavorful, but you can experiment with Spicy Nacho or Cool Ranch for different twists.

Q3: Can I make these rolls ahead of time?
Yes! Assemble the rolls and refrigerate for up to 24 hours before baking. You can also freeze them for longer storage.

Q4: How do I keep the Doritos coating from falling off?
Brushing the dough with melted butter before coating helps the crumbs stick well. Press crumbs firmly onto each roll.

Q5: Is there a gluten-free version?
You can use gluten-free pizza dough and gluten-free Doritos to adapt the recipe, but note the texture may vary slightly.

Q6: Can I add vegetables to the filling?
Definitely! Diced bell peppers, onions, or mushrooms make great additions to the sausage mixture.

Q7: How spicy are these rolls?
They can be as mild or spicy as you like depending on your sausage choice and Doritos flavor.

Conclusion: Why Doritos Pizza Rolls with Sausage Should Be Your Next Snack Recipe

In summary, Doritos Pizza Rolls with Sausage are an unbeatable combination of crunch, flavor, and cheesy goodness. They’re easy to make, customizable, and perfect for any occasion — from casual movie nights to game-day parties. With the bold taste of Nacho Cheese Doritos coating a juicy sausage filling, every bite is a savory delight that keeps you.

Print