Ingredients
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1 lb ground beef
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1 packet taco seasoning (or 2 tbsp homemade mix)
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1/4 cup water
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1 cup shredded cheddar or Mexican blend cheese
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1 can refrigerated biscuit dough (8-count)
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1 egg, beaten (for egg wash)
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Optional toppings: sour cream, salsa, guacamole, chopped green onions
Instructions
Cook Taco Meat:
In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Add taco seasoning and water; simmer for 3–4 minutes until thickened. Remove from heat and let cool slightly.
Assemble Taco Bombs:
Flatten each biscuit into a 4–5 inch circle. Add a spoonful of taco meat and a sprinkle of cheese to the center. Fold edges up and pinch to seal tightly into a ball.
Prep for Air Fryer:
Lightly brush each taco bomb with beaten egg for a golden finish.
Air Fry:
Place bombs in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 8–10 minutes or until golden brown and cooked through. Work in batches if needed.
Serve:
Let cool slightly. Serve warm with your favorite taco toppings like sour cream, salsa, or guac. Perfect as a party snack or easy dinner