Make Banana Sandwiches:

• Spread a small amount of almond butter onto half of the banana slices.

• Top with the remaining banana slices to make little “sandwiches.”

Freeze:

• Place the banana sandwiches on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.

Melt Chocolate:

• In a microwave-safe bowl or using a double boiler, melt chocolate chips with coconut oil (if using) until smooth.

Dip and Set:

• Dip each frozen banana sandwich halfway into the melted chocolate.

• Return to the baking sheet and sprinkle with a pinch of sea salt if desired.

Freeze Again:

• Freeze for another 10–15 minutes until the chocolate is set.

Serve or Store:

• Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.