Ingredients
Scale
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1 wheel of Brie cheese (8–12 oz)
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½ cup sliced almonds
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1 egg, beaten
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1 tbsp honey
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1 tbsp butter, melted
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½ tsp cinnamon (optional)
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¼ tsp salt
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Crackers, apple slices, or bread for serving
Instructions
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Prepare the Brie:
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Preheat oven to 375°F (190°C).
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Place the Brie on a parchment-lined baking sheet.
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Coat with Almonds:
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Brush the Brie with beaten egg to help the almonds adhere.
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Press the sliced almonds evenly over the top and sides of the Brie.
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Add Flavor:
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Drizzle honey over the almonds.
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Mix melted butter with cinnamon and salt, then brush over the top.
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Bake the Brie:
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Bake for 10-15 minutes, until the almonds are golden and the Brie is softened.
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Serve Warm:
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Transfer to a serving plate and enjoy with crackers, fruit, or bread.
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