Angel Chicken and Rice Casserole – Creamy, Easy & Delicious One-Pan Meal

Introduction

If you’re craving a rich, creamy, and satisfying meal, this Angel Chicken and Rice Casserole is just what you need. This one-pan dish combines tender chicken, creamy sauces, and perfectly cooked rice to create a mouthwatering casserole the whole family will love. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a gathering, this hearty and flavorful recipe will never disappoint.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep work, this casserole is simple to assemble and bake.
• One-Pan Wonder: Everything bakes in one dish, making cleanup a breeze.
• Rich & Creamy Flavor: The combination of cream of chicken soup, cream of mushroom soup, sour cream, and cream cheese creates an irresistibly creamy texture.
• Versatile: You can easily customize the ingredients to fit your taste preferences.

Ingredients

For the Casserole:

• 4 boneless, skinless chicken breasts (cubed or whole)
• 1 cup long-grain white rice (uncooked)
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup chicken broth
• ½ cup sour cream
• 4 oz cream cheese (softened)
• 1 packet dry Italian dressing mix
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt & pepper to taste
• 1 cup shredded mozzarella or cheddar cheese (optional)
• Fresh parsley (for garnish)

Instructions

Prepare the Casserole:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Spread the uncooked rice evenly on the bottom of the baking dish.
3. Arrange the chicken breasts or cubes on top of the rice.

Make the Sauce:

4. In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, cream cheese, dry Italian dressing mix, garlic powder, onion powder, paprika, salt, and pepper until smooth.
5. Pour the sauce evenly over the chicken and rice in the baking dish.

Bake:

6. Cover the casserole with foil and bake for 50-55 minutes until the rice is tender and the chicken is cooked through.
7. If using cheese, sprinkle mozzarella or cheddar on top during the last 10 minutes of baking.

Serve:

8. Garnish with fresh parsley before serving.
9. Serve hot with a side salad or green beans.

Tips for the Best Angel Chicken and Rice Casserole

• Use high-quality ingredients for the best flavor.
• If you prefer a thicker consistency, reduce the chicken broth slightly.
• For added texture, mix in sautéed mushrooms or spinach before baking.
• Want extra crunch? Add crispy fried onions or breadcrumbs on top before serving.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. Increase the baking time by 15-20 minutes, and make sure to add extra broth to keep the rice moist.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, remove it from the fridge and bake as directed.

Can I freeze this casserole?

Yes! After baking, let the casserole cool completely. Store it in an airtight container and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.

What can I serve with this casserole?

This dish pairs well with a fresh green salad, roasted vegetables, or garlic bread.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Angel Chicken and Rice Casserole is the perfect blend of comfort and convenience. With creamy textures, tender chicken, and perfectly cooked rice, it’s a go-to dish for any occasion. Whether you’re preparing it for a busy weeknight or a cozy family dinner, this delicious and easy casserole will always be a crowd-pleaser. Try this recipe today, and enjoy the ultimate comfort food in just one pan!

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