Introduction
Craving the warm, comforting flavors of apple fritters but want something you can slice and enjoy with ease? This Apple Fritter Bread Bliss is the perfect solution! With tender pieces of apple, a cinnamon-sugar blend, and a soft, buttery crumb, this bread is great for breakfast, dessert, or an afternoon snack. It’s easy to make and brings the delicious taste of an apple fritter into a convenient loaf form.
Why Make This Recipe
This Apple Fritter Bread Bliss is a delightful treat that combines the best of apple fritters with the simplicity of a homemade bread. The combination of sweet apples, warm cinnamon, and a moist, buttery loaf makes it the perfect companion to your morning coffee or a comforting dessert. Plus, it’s easy to whip up with simple ingredients you likely already have at home.
How to Make Apple Fritter Bread Bliss
Ingredients:
- 2 apples, peeled and chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter, sugar, egg, vanilla extract, and milk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples and cinnamon, making sure the apples are evenly distributed in the batter.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
How to Serve Apple Fritter Bread Bliss
Serve this delicious apple fritter bread warm or at room temperature. It pairs perfectly with a hot cup of coffee or tea. You can also add a drizzle of vanilla glaze for extra sweetness, or enjoy it with a smear of butter or cream cheese. This bread is ideal for breakfast, brunch, or a sweet snack any time of day.
How to Store Apple Fritter Bread Bliss
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. You can also freeze the bread by wrapping individual slices in plastic wrap and storing them in a freezer-safe bag for up to 3 months. Thaw at room temperature or lightly warm in the microwave or oven.
Tips to Make Apple Fritter Bread Bliss
- For extra apple flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
- Be sure not to overmix the batter, as this can make the bread dense. Stir just until combined.
- For a crunchy topping, sprinkle some cinnamon sugar or chopped nuts on top before baking.
Variations
- Glazed Apple Fritter Bread: Add a simple glaze by mixing powdered sugar with a bit of milk or vanilla extract, and drizzle it over the cooled bread.
- Nutty Apple Fritter Bread: Fold in 1/4 cup of chopped walnuts or pecans for added texture and flavor.
- Spiced Apple Fritter Bread: Add a pinch of nutmeg or allspice along with the cinnamon for a deeper, spicier flavor.
FAQs
1. Can I use a different type of fruit in this recipe?
Yes, you can substitute apples with pears or even peaches for a different fruity twist.
2. What if I don’t have brown sugar?
You can use all white sugar in place of the brown sugar, but keep in mind that brown sugar adds a richer flavor and moisture to the bread.
3. Can I make this bread gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend that’s designed for baking.