Apple pie is a classic dessert loved by many, and these Apple Pie Biscuits offer a creative twist on that traditional flavor, packed into bite-sized, fluffy biscuits. This recipe combines the warmth of cinnamon and nutmeg with the sweet richness of caramelized apples, creating a dessert that’s perfect for any occasion, whether it’s a holiday gathering or a cozy autumn day treat.
Ingredients with Quantities
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 medium apples, peeled, cored, and diced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1/2 cup powdered sugar
- 1–2 tbsp milk (for glaze)
Directions and Preparation Method
Step 1: Preheat the Oven and Prepare the Muffin Tin
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin to ensure that the biscuits do not stick. This step also contributes to even cooking.
Step 2: Cook the Apple Filling
In a medium-sized skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples to the skillet along with the brown sugar, cinnamon, and nutmeg. Let the apples cook for about 5–7 minutes, or until they become soft and slightly caramelized. Stir occasionally to prevent sticking, and add the vanilla extract in the last minute of cooking for a boost of flavor.
Step 3: Prepare the Biscuit Dough
Open the biscuit can and separate each biscuit. Gently flatten each biscuit with your hands, pressing the dough to make a small, round disk. This will create a pocket for the apple filling.
Step 4: Fill the Biscuits
Place a spoonful of the cooked apple filling in the center of each flattened biscuit. Wrap the dough around the filling and pinch the edges tightly to seal. This ensures that the filling stays inside while baking, creating a delightful surprise in each bite.
Step 5: Arrange and Bake
Place each filled biscuit into the prepared muffin tin, with the sealed side down. This arrangement helps the biscuits maintain their shape while baking. Bake the biscuits in the preheated oven for 12–15 minutes, or until they’re golden brown and fully cooked.
Step 6: Prepare the Glaze
While the biscuits bake, mix the powdered sugar and 1–2 tablespoons of milk in a small bowl until smooth. The glaze should have a drizzling consistency, so adjust the milk as needed to achieve the desired texture.
Step 7: Drizzle and Serve
Remove the biscuits from the oven and allow them to cool slightly. Drizzle the glaze over the warm biscuits, and enjoy these delicious Apple Pie Biscuits fresh from the oven.
FAQs
Can I Use Fresh Dough Instead of Canned Biscuits?
Yes, homemade biscuit dough can be used for a more personalized touch. Simply roll out the dough and cut it into circles before adding the apple filling.
Can I Store These Biscuits for Later?
These biscuits taste best when fresh and warm, but you can store leftovers in an airtight container at room temperature for up to two days. Reheat them in the oven or microwave for a few seconds to refresh their texture.
What Other Toppings Can I Add?
Feel free to add a sprinkle of chopped nuts, a dusting of cinnamon sugar, or even a dollop of whipped cream to complement the warm apple flavors.
Conclusion
Apple Pie Biscuits are an easy and flavorful treat, perfect for satisfying your apple pie cravings with a simpler, quicker recipe. With warm spices, caramelized apples, and a soft biscuit base, these sweet treats bring a cozy comfort that’s hard to resist. Enjoy these biscuits with family and friends, adding a drizzle of glaze to complete the experience.