Apple Pie Cinnamon Rolls – Soft, Fluffy & Packed with Flavor

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There’s nothing better than waking up to the warm, comforting aroma of Apple Pie Cinnamon Rolls baking in the oven. These fluffy, soft, and gooey cinnamon rolls are packed with a delicious apple pie filling, making them a unique and irresistible twist on the classic cinnamon roll. With the perfect balance of cinnamon, brown sugar, and apples, these rolls are an absolute must-try!

In this detailed guide, you’ll learn how to make the best homemade Apple Pie Cinnamon Rolls from scratch, with expert tips, FAQs, and step-by-step instructions to ensure bakery-quality results every time.

Why You’ll Love These Apple Pie Cinnamon Rolls

  • A Perfect Combination: Classic cinnamon rolls meet apple pie filling for the ultimate fall-inspired treat.
  • Soft & Fluffy Dough: Light, pillowy dough that melts in your mouth.
  • Warm Spiced Apple Filling: Made with fresh apples, brown sugar, and cinnamon.
  • Buttery Cinnamon Sugar Spread: Ensures every bite is rich and flavorful.
  • Sweet Vanilla Glaze: Adds the perfect finishing touch.
  • Great for Any Occasion: Perfect for breakfast, brunch, or dessert.

Ingredients You’ll Need

For the Dough:

  • 3 ½ cups all-purpose flour – The base for soft and fluffy rolls.
  • ¼ cup granulated sugar – Adds a slight sweetness to the dough.
  • 1 packet (2 ¼ teaspoons) active dry yeast – Helps the dough rise and become airy.
  • ½ teaspoon salt – Enhances the overall flavor.
  • ¾ cup warm milk (110°F) – Activates the yeast and makes the dough soft.
  • ¼ cup unsalted butter, melted – Adds richness and tenderness.
  • 1 large egg – Helps bind everything together.

For the Apple Filling:

  • 2 cups diced apples (Granny Smith or Honeycrisp) – Adds a tart, juicy contrast.
  • ¼ cup brown sugar – Sweetens the apple mixture.
  • 1 teaspoon cinnamon – Infuses warmth and depth.
  • 1 tablespoon butter – Enhances richness.
  • 1 teaspoon cornstarch – Helps thicken the apple filling.
  • 1 tablespoon water – Used to mix with cornstarch for thickening.

For the Cinnamon Sugar Spread:

  • ¼ cup unsalted butter, softened – Ensures an even spread.
  • ½ cup brown sugar – Adds caramelized sweetness.
  • 1 tablespoon cinnamon – Creates the signature cinnamon roll flavor.

For the Glaze:

  • 1 cup powdered sugar – Creates a sweet, smooth glaze.
  • 2 tablespoons milk – Adjusts the consistency.
  • ½ teaspoon vanilla extract – Adds a subtle warmth.

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg, and mix until a dough forms.
  3. Knead for 5-7 minutes until smooth and elastic.
  4. Cover the bowl with a clean towel and let the dough rise for 1 hour or until doubled in size.

Step 2: Make the Apple Filling

  1. In a saucepan over medium heat, melt butter.
  2. Add diced apples, brown sugar, and cinnamon.
  3. Cook for 5 minutes until apples soften.
  4. In a small bowl, mix cornstarch and water, then stir into the apples.
  5. Cook for 1 more minute until the mixture thickens. Let cool.

Step 3: Assemble the Rolls

  1. Roll out the dough into a 12×18-inch rectangle.
  2. Spread softened butter evenly over the dough.
  3. Sprinkle brown sugar and cinnamon on top.
  4. Evenly spread the cooled apple filling over the dough.
  5. Roll the dough tightly from the long side and cut into 12 equal rolls.
  6. Place rolls in a greased 9×13-inch baking dish.
  7. Cover and let rise for 30 minutes.

Step 4: Bake

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 25 minutes or until golden brown.

Step 5: Glaze and Serve

  1. Whisk powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over warm rolls before serving.

Expert Tips for the Best Apple Pie Cinnamon Rolls

  • Use the Right Apples: Granny Smith or Honeycrisp apples hold their shape and balance the sweetness.
  • Room Temperature Ingredients: Ensures smooth dough and even mixing.
  • Don’t Overwork the Dough: Knead just until smooth to keep rolls soft.
  • Even Apple Distribution: Spread the filling evenly to get apples in every bite.
  • Cool Before Adding Glaze: If the rolls are too hot, the glaze will melt completely.

Frequently Asked Questions (FAQs)

1. Can I make Apple Pie Cinnamon Rolls ahead of time?

Yes! Prepare the rolls and refrigerate them overnight before baking. Allow them to come to room temperature for 30 minutes before baking.

2. Can I use store-bought dough?

Absolutely! If short on time, use pre-made pizza dough or crescent roll dough for quicker preparation.

3. What’s the best way to store leftover cinnamon rolls?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat before serving.

4. Can I freeze these cinnamon rolls?

Yes! Freeze baked, unfrosted rolls for up to 3 months. Thaw and warm before glazing.

5. How do I prevent cinnamon rolls from getting too dry?

Ensure the dough is properly kneaded and allowed to rise, and avoid overbaking.

Conclusion

Apple Pie Cinnamon Rolls are the ultimate indulgence, combining the cozy flavors of apple pie with the irresistible softness of cinnamon rolls. Whether you’re making them for breakfast, brunch, or a special occasion, they are guaranteed to be a hit. Try this recipe today and treat yourself to a warm, gooey, and mouthwatering delight!

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