Author: Hannah

Dinner

How to Make Bomboloni – Italian Cream-Filled Donuts Recipe

0 comments

If you’ve never had Bomboloni, let us introduce you to what might become your favorite indulgence. Bomboloni (singular: bombolone) are Italy’s answer to the donut—a soft, pillowy pastry that’s deep-fried to golden perfection, rolled in sugar, and stuffed with rich, luscious pastry cream. Unlike American-style donuts, these are typically filled […]