Preheat Oven:

• Set your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or a wire rack.

Prepare Jalapeños:

• Slice each jalapeño in half lengthwise.

• Remove the seeds and membranes for a milder taste (leave some for extra heat).

Make the Filling:

• In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, and smoked paprika until well combined.

Stuff the Jalapeños:

• Fill each jalapeño half with the cheese mixture.

Wrap with Bacon:

• Wrap each stuffed jalapeño with half a slice of bacon.

• Secure with a toothpick if needed.

Bake or Air Fry:

• Oven: Bake for 20-25 minutes or until the bacon is crispy.

• Air Fryer: Air fry at 375°F (190°C) for 10-12 minutes until crispy.

Serve & Enjoy!

• Let them cool for a few minutes and enjoy warm!