Apple fritters are a popular sweet treat, often enjoyed at breakfast or as a snack. The crispy, sugary exterior with soft, spiced apples inside is a perfect combination. However, traditional fried apple fritters can be heavy and greasy, making them less than ideal for those seeking a lighter version of this beloved dessert. That’s where baked apple fritters come into play! These baked apple fritters offer all the delicious flavors of the classic recipe but without the deep frying. They are lighter, healthier, and just as satisfying. If you’re looking to indulge without feeling guilty, this recipe is for you.
In this article, we will walk you through the steps to create these simple yet delicious baked apple fritters. We’ll explore how to make them, their ingredients, and how to achieve the perfect balance of sweetness, spiciness, and texture.
Ingredients for Baked Apple Fritters
To make these baked apple fritters, you’ll need the following ingredients:
For the fritters:
- 1 cup all-purpose flour: The main base of the fritters, providing structure and fluffiness.
- 2 tbsp granulated sugar: For a touch of sweetness to balance out the apples.
- 1 ½ tsp baking powder: Helps the fritters rise and become light and fluffy.
- ½ tsp salt: Enhances the flavor and balances the sweetness.
- ½ tsp cinnamon: Adds warmth and spice to the fritters.
- ⅓ cup milk: Adds moisture to the batter.
- 1 egg: Acts as a binder and helps provide structure.
- 1 tsp vanilla extract: For a subtle sweetness and depth of flavor.
- 1 tbsp melted butter: Adds richness and flavor to the fritters.
- 1 cup diced apples (peeled and cored): The star ingredient, providing that delightful apple flavor inside the fritters.
For the glaze:
- 1 cup powdered sugar: For a smooth, sweet glaze that will coat the fritters.
- 1-2 tbsp milk: To adjust the consistency of the glaze and make it pourable.
- ½ tsp vanilla extract: For an extra touch of flavor in the glaze.
Directions and Preparation Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper or lightly greasing it. This ensures that the fritters do not stick to the pan and that they bake evenly.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, salt, and cinnamon. The cinnamon adds a comforting, spiced aroma that complements the apples beautifully.
Step 3: Prepare the Wet Ingredients
In a separate bowl, mix together the wet ingredients: milk, egg, vanilla extract, and melted butter. The melted butter will help create a tender texture in the fritters, and the vanilla extract adds a lovely aroma and sweetness.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix, as this could lead to tough fritters. Stir just until the batter comes together and is mostly smooth.
Step 5: Add the Diced Apples
Next, gently fold in the diced apples. These will provide juicy bursts of flavor inside each fritter. Make sure the apples are evenly distributed throughout the batter, but again, avoid overmixing.
Step 6: Scoop the Batter
Using a spoon or a cookie scoop, scoop spoonfuls of the batter onto the prepared baking sheet. Space them slightly apart to give them room to spread as they bake. You can flatten each scoop slightly to help them form the classic fritter shape.
Step 7: Bake the Fritters
Bake the fritters in the preheated oven for 12-15 minutes, or until they are golden brown and firm to the touch. Keep an eye on them toward the end of the baking time to ensure they don’t burn. The sweet aroma of the cinnamon and apples will fill your kitchen as they bake!
Step 8: Prepare the Glaze
While the fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Start with 1 tablespoon of milk and add more if needed to achieve a smooth, pourable consistency. The glaze should be thick but thin enough to drizzle over the fritters.
Step 9: Glaze the Fritters
Once the fritters are baked and slightly cooled, drizzle them with the glaze. The glaze will add a sweet, creamy layer that complements the warm, spiced fritters perfectly.
Step 10: Serve and Enjoy
Serve the fritters warm, and enjoy! They are perfect for breakfast, a mid-afternoon snack, or even as a light dessert. The combination of sweet apples, warm cinnamon, and the rich glaze is absolutely irresistible.
FAQs: Your Questions Answered
Can I use a different type of apple?
Yes, you can use any type of apple you like. Granny Smith apples are a great choice because they are tart and balance the sweetness of the fritters. However, sweeter apples like Gala or Fuji will work as well. Just make sure the apples are firm so they hold up during baking.
Can I make the fritters ahead of time?
While the fritters are best when served fresh, you can make them ahead of time and store them in an airtight container for up to two days. To reheat, simply warm them in the oven for a few minutes.
Can I skip the glaze?
The glaze adds sweetness and a lovely finishing touch to the fritters, but if you prefer, you can skip it or substitute it with powdered sugar for a lighter option.
Can I freeze baked apple fritters?
Yes, baked apple fritters can be frozen for later use. After cooling, place them in a freezer-safe bag or container and freeze for up to a month. When ready to eat, thaw at room temperature or reheat in the oven.
Conclusion:
These baked apple fritters are a lighter, healthier alternative to their fried counterparts without compromising on flavor. The combination of tender, spiced fritters and a sweet glaze makes them a delightful treat for any occasion. They are simple to make, require only a few ingredients, and can be enjoyed warm or at room temperature.
Whether you’re serving them for breakfast, brunch, or as an afternoon snack, these baked apple fritters will quickly become a family favorite. The recipe is versatile, too—feel free to experiment with different types of apples or even add a sprinkle of chopped nuts or raisins for extra texture. The key to perfect fritters is finding the right balance of ingredients and allowing the apples to shine through. So go ahead, treat yourself to this delicious, guilt-free version of a classic favorite!