Preheat the Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Potatoes: Cut the potatoes into wedges, leaving the skin on for extra flavor and texture.

Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper. Make sure they are evenly coated.

Bake: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Add Parmesan: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for another 3-5 minutes until the cheese is melted and bubbly.

Serve: Garnish with fresh chopped parsley if desired. Serve hot with your favorite dipping sauce!