Baked Gnocchi with Spinach and Cheese: A Cozy Comfort Food Recipe

There’s something truly magical about comfort food, especially when it’s a combination of creamy cheese, hearty gnocchi, and fresh spinach. Baked gnocchi with spinach and cheese is a perfect dish that combines all of these elements into one amazing meal. Whether you’re looking to serve something cozy for a weeknight dinner or a dish that will impress at a family gathering, this recipe is sure to become a favorite.

What is Gnocchi?

Before diving into this baked gnocchi with spinach and cheese recipe, it’s important to understand what gnocchi is. Gnocchi are small, soft dumplings made primarily from potatoes, flour, and sometimes eggs. They are a staple in Italian cuisine, known for their light, pillowy texture. When cooked, they become tender and slightly chewy, making them the perfect base for a variety of sauces, including rich tomato-based sauces, creamy cheese sauces, or even simple butter and sage.

In this recipe, we’re pairing the gnocchi with a delicious tomato sauce, creamy spinach, and melted cheese, creating a comforting and hearty dish that’s hard to resist.

The Secret to Perfect Baked Gnocchi

To make the baked gnocchi with spinach and cheese truly perfect, there are a few key tips to keep in mind:

1. Cooking the Gnocchi Properly: Gnocchi only needs to be boiled for a few minutes, just until they float to the surface of the water. Overcooking them can result in a soggy texture, so make sure to drain them immediately once they’ve risen to the top.
2. Choosing the Right Cheese: The combination of mozzarella and Parmesan cheeses is ideal for this recipe. Mozzarella offers a stretchy, gooey melt, while Parmesan adds a sharp, nutty flavor that balances out the creaminess of the dish.
3. Sautéing the Spinach: Fresh spinach adds a bright green color and earthy flavor to the dish. Sautéing it with garlic before mixing it into the sauce enhances its flavor and ensures it’s fully wilted.

Ingredients for Baked Gnocchi with Spinach and Cheese

To make this delicious baked gnocchi with spinach and cheese, you’ll need the following ingredients:

• 1 lb potato gnocchi: The star of the dish, providing that comforting texture.
• 1 tablespoon olive oil: Used for sautéing the garlic and spinach.
• 2 cloves garlic, minced: Adds a fragrant base flavor to the dish.
• 4 cups fresh spinach (about 5 oz): Fresh spinach will cook down significantly, adding vibrant color and a healthy touch.
• 1 cup marinara or tomato sauce: A classic addition that brings acidity and depth to the dish.
• 1/2 cup heavy cream: Adds richness and creaminess to the sauce, binding everything together.
• 1/2 teaspoon Italian seasoning: A blend of herbs that enhances the flavor profile of the dish.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors.
• 1 cup shredded mozzarella cheese: A melty, gooey cheese that makes this dish irresistible.
• 1/2 cup grated Parmesan cheese: A sharp, nutty cheese that complements the mozzarella.
• Fresh basil, for garnish (optional): Adds a burst of fresh flavor and a pop of color.

Instructions for Baked Gnocchi with Spinach and Cheese

Step 1: Cook the Gnocchi

Start by preheating your oven to 375°F (190°C) and greasing a 9×9-inch baking dish. Bring a large pot of salted water to a boil. Add the gnocchi and cook them according to the package directions. Typically, gnocchi will cook in 2–3 minutes, and once they float to the top of the water, they’re done. Drain the gnocchi and set them aside.

Step 2: Sauté the Spinach

While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook it for about 30 seconds, or until fragrant. Then, add the spinach and cook for about 2–3 minutes, or until it has wilted. This will give the spinach a tender, savory flavor that will pair perfectly with the rest of the dish.

Step 3: Make the Sauce

Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and pepper. Let the sauce simmer for 2–3 minutes, allowing the flavors to meld together. The creaminess of the sauce will coat the gnocchi and spinach beautifully.

Step 4: Mix the Gnocchi

Once the sauce is ready, add the cooked gnocchi to the skillet and toss it gently to coat the gnocchi with the sauce. Be careful not to break the gnocchi as you mix them.

Step 5: Assemble the Dish

Transfer the gnocchi mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the gnocchi. The cheese will melt into a golden, bubbly layer during baking.

Step 6: Bake the Gnocchi

Bake the gnocchi uncovered for 20–25 minutes, or until the top is bubbly and golden. The cheese should be melted and slightly crispy around the edges.

Step 7: Garnish & Serve

After baking, allow the dish to rest for 5 minutes before serving. Garnish with fresh basil, if desired, and serve with a side of garlic bread or a crisp green salad for a complete meal.

Why You’ll Love This Baked Gnocchi Recipe

Baked gnocchi with spinach and cheese is the ultimate comfort food. It brings together all the flavors we love about Italian-inspired dishes, with creamy cheese, savory marinara sauce, and tender gnocchi. The addition of fresh spinach adds a healthy touch without compromising on flavor.

This dish is perfect for a cozy weeknight dinner or even for entertaining guests. It’s quick and easy to prepare, yet impressive enough to serve at a dinner party. Plus, it’s versatile — you can swap the spinach for other greens like kale or arugula, or use a different type of cheese for a twist.

Variations of Baked Gnocchi with Spinach and Cheese

If you’re looking to switch things up, here are a few variations you can try with this baked gnocchi with spinach and cheese recipe:

• Add Meat: You can add cooked sausage, ground beef, or even grilled chicken to make the dish heartier.
• Use Different Sauces: Try using a creamy Alfredo sauce or a pesto sauce for a different flavor profile.
• Make it Spicy: Add red pepper flakes to the sauce for a spicy kick that pairs wonderfully with the creamy cheese and gnocchi.

FAQs

1. Can I use frozen gnocchi instead of fresh?

Yes, you can use frozen gnocchi! Just cook them according to the package instructions, and proceed with the recipe as directed.

2. Can I make this dish ahead of time?

Absolutely! You can assemble the baked gnocchi with spinach and cheese ahead of time, cover it with foil, and refrigerate it. When you’re ready to bake, just pop it in the oven. You may need to bake it for a bit longer if it’s cold from the fridge.

3. Can I freeze this dish?

Yes, this dish can be frozen. Just assemble it and cover it tightly with foil or plastic wrap before freezing. To reheat, bake it at 375°F (190°C) for 45 minutes or until heated through.

4. Can I use a different type of cheese?

Yes, you can substitute mozzarella and Parmesan with other cheeses like fontina, gouda, or even goat cheese for a unique twist.

5. Is this dish vegetarian?

Yes, this baked gnocchi with spinach and cheese is vegetarian, as long as you use vegetarian cheese and marinara sauce.

Conclusion

Baked gnocchi with spinach and cheese is an irresistible comfort dish that combines creamy cheese, savory spinach, and tender gnocchi into one unforgettable meal. This recipe is easy to make, highly customizable, and perfect for any occasion. Whether you’re feeding a family or hosting a dinner party, this dish will be a hit. With its creamy texture, flavorful sauce, and cheesy topping, it’s sure to become a favorite in your meal rotation. So, grab your ingredients, preheat your oven, and indulge in the deliciousness that is baked gnocchi with spinach and cheese!

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