Baked Lemon Butter Chicken – Juicy, Flavorful & Easy Recipe

Introduction

If you’re searching for a flavorful, juicy, and easy-to-make chicken recipe, look no further than Baked Lemon Butter Chicken. This dish is a perfect blend of zesty lemon, rich butter, and aromatic garlic, creating an irresistible meal that’s both healthy and delicious. Whether you’re cooking for your family, meal-prepping for the week, or impressing guests at dinner, this simple yet elegant dish will be a guaranteed hit.

In this comprehensive guide, we’ll cover everything you need to know about Baked Lemon Butter Chicken, including its ingredients, cooking steps, variations, and pro tips to make it even more delicious. Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy: Takes only 35 minutes from start to finish.
• Healthy & Nutritious: Packed with lean protein and natural ingredients.
• Bursting with Flavor: The lemon butter sauce adds a rich, tangy, and slightly sweet taste.
• Versatile: Pair it with rice, veggies, or salad for a complete meal.
• Perfect for Any Occasion: A great dish for both weeknight dinners and special gatherings.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Lemon Butter Sauce:

• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• Juice of 2 lemons
• 1 tsp lemon zest
• 1 tsp Italian seasoning
• 1 tbsp honey
• Fresh parsley (for garnish)
• Lemon slices (optional, for garnish)

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with paprika, garlic powder, salt, and black pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Sear the chicken for 2-3 minutes per side until golden brown.

Step 2: Make the Lemon Butter Sauce

1. In a small bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, Italian seasoning, and honey.
2. Stir until well combined and smooth.

Step 3: Bake the Chicken

1. Place the seared chicken breasts in a baking dish.
2. Pour the lemon butter sauce evenly over the top.
3. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Step 4: Serve and Enjoy!

1. Garnish with fresh parsley and lemon slices.
2. Serve with rice, roasted vegetables, or a fresh salad.
3. Enjoy your delicious Baked Lemon Butter Chicken!

Pro Tips for the Best Baked Lemon Butter Chicken

• Use Fresh Lemon Juice: Fresh lemons give a more vibrant and natural citrus flavor compared to bottled juice.
• Sear the Chicken First: This locks in moisture and creates a beautiful golden crust.
• Don’t Overbake: Use a meat thermometer to check for an internal temperature of 165°F.
• Add Extra Spices: Red pepper flakes or cayenne pepper can add a nice spicy kick.
• Let the Chicken Rest: Allowing the chicken to rest for 5 minutes before slicing helps retain its juices.

Variations and Customizations

• Spicy Lemon Butter Chicken: Add ½ tsp of cayenne pepper for an extra kick.
• Cheesy Lemon Butter Chicken: Sprinkle grated Parmesan before baking for a cheesy crust.
• Herb-Infused Chicken: Use fresh rosemary or thyme for a more aromatic dish.
• Creamy Lemon Butter Chicken: Add ¼ cup of heavy cream to the sauce for a richer texture.

What to Serve with Baked Lemon Butter Chicken

• Garlic Butter Rice – A simple yet flavorful side.
• Roasted Vegetables – Try broccoli, asparagus, or carrots.
• Mashed Potatoes – A creamy and comforting choice.
• Crispy Salad – A light and fresh contrast to the rich chicken.

FAQs About Baked Lemon Butter Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work great and offer a juicier texture. Adjust baking time to 25-30 minutes.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

3. Can I make this dish ahead of time?

Absolutely! You can marinate the chicken in the lemon butter sauce overnight for even more flavor.

4. Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just check that all spices and seasonings are gluten-free.

5. Can I freeze Baked Lemon Butter Chicken?

Yes! Freeze cooked chicken in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Baked Lemon Butter Chicken is a simple, flavorful, and versatile dish that’s perfect for any occasion. With its zesty lemon butter sauce and juicy chicken, this meal will quickly become a favorite in your household. Whether you’re serving it with rice, veggies, or salad, this dish is guaranteed to impress.

So, why wait? Try this easy and delicious Baked Lemon Butter Chicken recipe today and elevate your home cooking!

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